PREAPRE AND PRODUCE BAKERY
PRODUCTS
MASTER DOUGH (multipurpose)
INGREDIENTS
960 grams All-purpose flour
14 grams instant dry yeast
137grams water (warm)
411 grams fresh milk
2 large eggs
10 grams salt
96 grams white sugar
150 grams butter (soft)/ lard
Procedure
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Sift ingredients together flour, yeast
Mix ingredients together; salt, sugar, water, egg
Combined wet and dry ingredients mix until it become dough. Massage butter
into the dough.
Knead dough until it becomes elastic. Rest for 1 hour or until it double- size
De-gas (punch down) using weighing scale portion dough. rest and cover for 20
to 40mins. after resting brush egg wash (1 egg and 2 tablespoon of milk).
Bake @350-degree F / 170-180-degree C. in preheated oven for 18 mins-20 min.
WE CAN MAKE DIFFERENT TYPES OF BREAD LIKE (DINNER ROLL, BURGER BUNS, PANDESAL, HOTDOG BREAD,
HAM BREAD, KOREAN BREAD, FLOSS