By: J. Sosman
Beverage pH calibration log
Issue Date: 2/25/25
Bev-FRM-005
Revised Date: NEW
Version: 1.0
Page 1 of 1
Approved By: Food Safety Team
Instructions: Employes will calibrate the pH meter every week or every time it needs to be used and
record the calibration date and corrective action taken, if applicable. All pH determinations of production
products shall be conducted by properly trained operators. QA manager will review log weekly. Use a
new form for each week. Refer to calibration SOP for procedure.
Date
pH Meter being
calibrated
Ok / Not
OK
Corrective Action (if required)
Initials