PRESENTATION
Meet The Group
•Hamail Jawad
•Kashmala Khattak
•Saman Fatima
Report writing
what is a report?
It is a formal document that is
addressed to a single person or to a
group of people
RULES
01
02
Formal language
should be used
Be Specific: Address the points
directly without deviating into
irrelevant details
03
Try to avoid using first
person pronoun
04
Use discourse markers
DIRECTED WRITING
•word limit: 250 - 350 words
•total maks: 25
10 marks are available for content
15 marks are available for the quality of your writing
Format Of
Report
• 2 Main Headings
• 3 Subheadings
MAIN HEADINGS
01
First main heading
Provide a title that
clearly indicates the
subject of the report
02
Second main heading
Make the question your
second main heading
SUBHEADINGS
2
3
SECOND
SUBHEADING
THIRD
SUBHEADING
1
FIRST
SUBHEADING
The first subheading should
be designed to capture
people’s attitudes towards
the topic start by writing
two paragraphs. Begin with
a general statement about
the topic, the present one
perspective. In the next
paragraph, discuss the
opposing viewpoint.
Conclude by providing your
own stance
Ensure that the second
subheading does not
directly reveal your stance
Review and evaluate the
perspectives from both
texts, beginning with the
one you agree with. Select
two or three key points
from each text.
In the third subheading,
you should present your
suggestions, so the
subheading should be
framed accordingly.
Provide relevant and
appropriate suggestions
related to the topic.
How to analyse
and evaluate?
To effectively analyze and evaluate a point, begin by understanding its
meaning and purpose. Then, express the point in your own words.
If you agree with the point, evaluate it
positively; if you disagree, offer a critical evaluation.
Evaluation
Fast food industry has added every chemical possible that they can
legally get away with to addict people to their food
e.g Many people profess that fastfood industry has begun incorporating
chemicals into their products to induce addiction. I concur with this
viewpoint, as there are concerns that these addictives are designed to
enhance flavour and create dependency, making it difficult for
consumers to resist frequent consumption.
Fastfood
Positive side
negative side
•Fast food can be a cost-effective
option for large families and students
•Many fast food chains now offer
healthier alternatives to meet
growing consumer demand.
•Fast food is often packaged in
convenient, compact portions,
making it easy for people to eat
while traveling.
•Fast food is a significant factor in
the increasing rates of obesity.
•The consumption of fast food is
associated with a higher risk of
developing type 2 diabetes
•Fast food is often low in essential
nutrients and high in carbohydrates,
which can contribute to overeating.
Write a report to the national health authority about the excessive
use of fastfood
Fastfood: balancing benefits and risks
A report into the excessive use of fastfood
• Contrasting views about fast food:
Fastfood is a convenient source of meal, easily available in every area. Some
people appreciate fast food for its convenience and taste. It is a quick meal option
that fits seamlessly into busy lifestyles, providing a solution for those who are
constantly on the go.
Conversely, there are individuals who express concerns regarding the health
implications of fastfood consumption. They highlight that fastfood frequently
contains elevated levels of unhealthy fats, which if consumed regularly can
contribute to various health issues. The convenience of fastfood is acknowledged,
but its consumption is not supported due to the significant health risks associated
with frequent in take.
• Is fast food a threat to one's life?
Some individuals believe that fastfood is high in carbohydrates but low in essential nutrients,
which can lead to overeating. I completely agree with this as the lack of nutrients in fastfood
can leave the individuals unsatisfied, promting them to consume more in an attempt to meet
their nutritional needs. Additionally, many people profess that fastfood industry has begun
incorporating chemicals into their products to induce addiction. I concur with this viewpoint,
as there are concerns that these addictives are designed to enhance flavour and create
dependency, making it difficult for consumers to resist frequent consumption.
On the other hand, it is also believed that fastfood is an effective option for students and
large families. Although this is correct upto some extent but the long term health cost can
outweigh the savings. Moreover, some people also think that by choosing fastfood over a
regular restaurant, customers can avoid leaving a tip. I donot agree with this idea completely
because while fastfood may not require tipping, the overall experience and fastfood quality
are often less satisfying compared to a traditional restaurant.
• Fast food in future:
The fastfood outlets should be required to display clear nutritional information to help
consumers make healthier choices. Encouraging healthier menu options and launching
public awareness campaigns about the risks of fastfood would also help. Stricter
regulations should be placed on advertising food to children. Additionally, regulating
portion sizes and collaborating with health experts will support long term improvements
in public health
Reported by:
Signature
Name
Date
QUESTIONS ?
THANK YOU