PRESENTATION Meet The Group •Hamail Jawad •Kashmala Khattak •Saman Fatima Report writing what is a report? It is a formal document that is addressed to a single person or to a group of people RULES 01 02 Formal language should be used Be Specific: Address the points directly without deviating into irrelevant details 03 Try to avoid using first person pronoun 04 Use discourse markers DIRECTED WRITING •word limit: 250 - 350 words •total maks: 25 10 marks are available for content 15 marks are available for the quality of your writing Format Of Report • 2 Main Headings • 3 Subheadings MAIN HEADINGS 01 First main heading Provide a title that clearly indicates the subject of the report 02 Second main heading Make the question your second main heading SUBHEADINGS 2 3 SECOND SUBHEADING THIRD SUBHEADING 1 FIRST SUBHEADING The first subheading should be designed to capture people’s attitudes towards the topic start by writing two paragraphs. Begin with a general statement about the topic, the present one perspective. In the next paragraph, discuss the opposing viewpoint. Conclude by providing your own stance Ensure that the second subheading does not directly reveal your stance Review and evaluate the perspectives from both texts, beginning with the one you agree with. Select two or three key points from each text. In the third subheading, you should present your suggestions, so the subheading should be framed accordingly. Provide relevant and appropriate suggestions related to the topic. How to analyse and evaluate? To effectively analyze and evaluate a point, begin by understanding its meaning and purpose. Then, express the point in your own words. If you agree with the point, evaluate it positively; if you disagree, offer a critical evaluation. Evaluation Fast food industry has added every chemical possible that they can legally get away with to addict people to their food e.g Many people profess that fastfood industry has begun incorporating chemicals into their products to induce addiction. I concur with this viewpoint, as there are concerns that these addictives are designed to enhance flavour and create dependency, making it difficult for consumers to resist frequent consumption. Fastfood Positive side negative side •Fast food can be a cost-effective option for large families and students •Many fast food chains now offer healthier alternatives to meet growing consumer demand. •Fast food is often packaged in convenient, compact portions, making it easy for people to eat while traveling. •Fast food is a significant factor in the increasing rates of obesity. •The consumption of fast food is associated with a higher risk of developing type 2 diabetes •Fast food is often low in essential nutrients and high in carbohydrates, which can contribute to overeating. Write a report to the national health authority about the excessive use of fastfood Fastfood: balancing benefits and risks A report into the excessive use of fastfood • Contrasting views about fast food: Fastfood is a convenient source of meal, easily available in every area. Some people appreciate fast food for its convenience and taste. It is a quick meal option that fits seamlessly into busy lifestyles, providing a solution for those who are constantly on the go. Conversely, there are individuals who express concerns regarding the health implications of fastfood consumption. They highlight that fastfood frequently contains elevated levels of unhealthy fats, which if consumed regularly can contribute to various health issues. The convenience of fastfood is acknowledged, but its consumption is not supported due to the significant health risks associated with frequent in take. • Is fast food a threat to one's life? Some individuals believe that fastfood is high in carbohydrates but low in essential nutrients, which can lead to overeating. I completely agree with this as the lack of nutrients in fastfood can leave the individuals unsatisfied, promting them to consume more in an attempt to meet their nutritional needs. Additionally, many people profess that fastfood industry has begun incorporating chemicals into their products to induce addiction. I concur with this viewpoint, as there are concerns that these addictives are designed to enhance flavour and create dependency, making it difficult for consumers to resist frequent consumption. On the other hand, it is also believed that fastfood is an effective option for students and large families. Although this is correct upto some extent but the long term health cost can outweigh the savings. Moreover, some people also think that by choosing fastfood over a regular restaurant, customers can avoid leaving a tip. I donot agree with this idea completely because while fastfood may not require tipping, the overall experience and fastfood quality are often less satisfying compared to a traditional restaurant. • Fast food in future: The fastfood outlets should be required to display clear nutritional information to help consumers make healthier choices. Encouraging healthier menu options and launching public awareness campaigns about the risks of fastfood would also help. Stricter regulations should be placed on advertising food to children. Additionally, regulating portion sizes and collaborating with health experts will support long term improvements in public health Reported by: Signature Name Date QUESTIONS ? THANK YOU