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ATI RN Nutrition Proctored Exam
with NGN Questions and Verified Rationalized Answers
100% Guarantee Pass Score
this test consisting of 70 multiple-choice ques with Ans
1. A nurse in a provider's office is caring for a client.
Client is a college student who presents with report of frequent abd pain, bloating,
and diarrhea after eating. Also experiencing fatigue and difficulty concentrating
during class.
Pathology confirms celiac disease
The nurse is planning dietary teaching for the client during the follow-up visit. Identify
which of the following information the nurse should include
Ans>> - it is safe to use potato flour when cooking
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- black beans are a safe source of fiber
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- corn is an acceptable food to eat
- quinoa is an acceptable grain to consume
2. A charge nurse is reviewing the EMR of a client. Which of the following findings
from the client's EMR should the nurse recognize as an indication that the client is
experiencing hypovolemia?
- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4 bilaterally. +1 pitting
edema to LE. Crackles. abd soft, rounded.
Ans>> - pulse
- Respiratory
- Edema
- blood pressure
- heart rate
- sodium level
3. A nurse in a clinic is reviewing the laboratory findings of a client who recently began
a Dietary Approach to Stop Hypertension (DASH) diet. Which of the following
laboratory changes indicates the client is moving towards achieving goals of the DASH
diet?
- Increased sodium level
- Decreased chloride level
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- Increased fasting glucose level
- Decreased total cholesterol
Ans>> Decreased total cholesterol
4. A nurse is providing discharge teaching to a client who has a new ileostomy. Which of
the following dietary guidelines should the nurse include in the teaching?
- Plan to reduce dietary salt intake
- Consume limited amounts of pasta products
- Prepare meals on a schedule
- Reduce dietary b12
Ans>> Prepare meals on a schedule
5. A nurse is caring for a client who has acute inflammatory bowel disease. Which of
the following nutritional supplements should the nurse anticipate providing to this
client?
- Hydrolyzed formula
- Polymeric formula
- Milk-based supplement formula
- Modular product supplemental formula
Ans>> Hydrolyzed formula
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6. A nurse is assessing a client who has diabetes mellitus. Which of the fol- lowing
findings should the nurse identify as a manifestation of hypoglycemia
- Diaphoresis
- Bradycardia
- Abdominal cramps
- Acetone breath
Ans>> Diaphoresis
7. A nurse is providing teaching to a client who has diabetes mellitus and has
an A1C of 8.7. Which of the following statements by the client indicates an
understanding of this laboratory value?
- "I should have gone to my exercise class yesterday."
- "This should that my result is finally within a normal range."
- "This shows that I have not been following my diet."
- "I should have my blood work done first thing in the morning."
Ans>> "This shows that I have not been following my diet."
8. A nurse is assessing a client who experienced a 5% weight loss in the past 30 days.
Which of the following findings should the nurse identify as an indication of
malnutrition?
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- Moist skin
- Dilated pupils
- Hyperreflexia
- Ankle edema
Ans>> Ankle edema
9. A nurse is evaluating a client who is receiving a continuous enteral feeding and has
diarrhea. Which of the following actions should the nurse take to reduce the client's
diarrhea?
- Flush the client's feeding tube
- Administer promethazine to the client
- Decrease the rate of the feeding
- Check the client's gastric residual
Ans>> Decrease the rate of the feeding
10. A nurse is planning dietary teaching for a client who has dumping syn- drome
following a gastrectomy. Which of the following interventions should the nurse include
in the client's plan of care?
- Use simple sugars to sweeten foods
- Remain upright for 1 hr following meals
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- Limit eating to three large meals per day
- Select grains with less than 2 g fiber per serving
Ans>> Select grains with less than 2 g fiber per serving
11. A nurse is teaching a client about a healthy diet to control hypertension. Which of
the following client statements indicates an understanding of the teaching
- "I will eat four servings of unsalted nuts per week."
- "I will decrease the potassium in my diet."
- "I will drink two glasses of whole mill daily."
- "I will limit alcohol consumption to three drinks per day."
Ans>> "I will eat four servings of unsalted nuts per week."
12. A nurse is teaching a client who reports constipation about ways to in- crease
dietary intake of fiber.Which of the following information should the nurse include?
- Replace legumes with broiled meats
- Consume 1/2 cup of bran daily
- Leave the skin on when eating fruit
- Decrease fluid intake while increasing fiber
Ans>> Leave the skin on when eating fruit
13. A nurse is caring for a client who is prescribed captopril. The nurse should recognize
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that which of the following foods could cause a potential medication interaction?
- Watermelon
- Cantaloupe
- Lettuce
- Carrots
Ans>> Cantaloupe
14. A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the
following actions should the nurse take to reduce the risk of aspiration?
- Burp the infant once at the end of the feeding
- Use a bottle that has a two-way valve
- Place the low-flow rate nipple on the bottle
- Squeeze the infant's cheeks together while feeding
Ans>> Squeeze the infant's cheeks together while feeding
15. A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The
client asks about weight goals during their pregnancy.The nurse should advise the client
to do which of the following?
- Maintain their current BMI
- Gain approx 15lb
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- Lower their BMI to 30
- Gain 28-35 lbs
Ans>> Gain approx 15lb
16. A nurse is teaching a client who is preparing for bowel surgery about a lowresidue diet. Which of the following food choices by the client indicates an
understanding of the teaching?
- Three sliced of bacon and oatmeal toast
- Granola with raisins and strawberries
- Whole wheat French toast with blueberries and maple syrup
- Two poached eggs and a banana
Ans>> Two poached eggs and a banana
17. A nurse is teaching an adolescent who has a new diagnosis of celiac disease.
Which of the following statements by the client indicates an under- standing of the
teaching?
- "I need to decrease the amount of oil I use in cooking."
- "I need to eat fewer acidic foods, such as tomatoes and oranges."
- "I need to eliminate rye from my diet."
- "I need to eliminate milk products from my diet."
Ans>> "I need to eliminate rye from my diet."
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