Dal Bati - A Traditional
Rajasthani Delicacy
By Manjula’s Kitchen
Ingredients for Dal Bati
For Bati:
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Wheat flour
Semolina (optional)
Ghee (clarified butter)
Yogurt
Baking soda
Salt
For Dal:
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Split pigeon peas (toor dal)
Tomato
Ginger paste
Green chili
Spices (turmeric, red chili powder, coriander powder, garam masala)
Ghee
Cumin seeds
Asafoetida (hing)
Salt
Water
Fresh coriander leaves for garnish
Step-by-step Instructions for making Dal Bati:
STEP 1: Prepare the Bati dough:
● In a bowl, mix wheat flour, semolina (optional), ghee, yogurt, baking soda, and
salt.
● Knead the mixture into a stiff dough, adding water as needed.
● Let it rest for 15-20 minutes.
STEP 2. Shape and bake the Bati:
Preheat the oven to 375°F (190°C).
Divide the dough into small portions and shape them into round balls.
Place the batis on a baking sheet and bake for 20-25 minutes, or until they turn golden
brown and crispy.
STEP 3: Prepare the Dal:
● Rinse the split pigeon peas (toor dal) and soak in water for 30 minutes.
● In a pressure cooker, add soaked dal, water, turmeric, and salt. Pressure
cook for 3-4 whistles or until the dal is cooked and soft.
● Heat ghee in a pan, add cumin seeds, asafoetida. Sauté until onions turn
golden brown.
● Add ginger paste, green chili, and chopped tomato. Cook until the tomatoes
are soft.
● Add spices (red chili powder, coriander powder, garam masala) and cook for
a minute.
● Add the cooked dal to the pan and mix well. Cook on low heat for 10-15
minutes, allowing the flavors to meld together.
● Garnish with fresh coriander leaves.
Serving suggestions for Dal Bati
● Serve hot Bati with Dal, ghee, and Churma (a sweet dish made with wheat
flour, ghee, and sugar).
● Can be enjoyed as a complete meal or as part of a festive spread.
Tips for making perfect Dal Bati:
● Ensure the Bati dough is stiff and well-rested for a crispy texture.
● Adjust the spices and the consistency of the dal according to personal
preference.
● Brush the Bati with ghee before baking for a rich flavor.
For more related Indian food recipes visit:
https://manjulaskitchen.com/category/recipes/dal-lentils/
For more indian recipes visit: Manjula’s Kitchen official website.
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