Halal Meat Market was valued at USD 718 Billion and is expected to reach USD 1638 Billion
in 2033. Between 2023 and 2033, this market is estimated to register a CAGR of 8.6%.
The halal meat market refers to the segment of the food industry that specializes in producing
and distributing meat products that adhere to Islamic dietary laws.
"Halal" is an Arabic term meaning "permissible," and for meat to be considered halal, it must be
slaughtered according to specific guidelines outlined in the Quran and Hadith.
This market is substantial and growing, driven by the increasing global Muslim population and
the rising demand for halal-certified products in various regions, including non-Muslim-majority
countries.
Certification and regulation play crucial roles in maintaining the integrity and authenticity of halal
products, with various certification bodies and standards in place to ensure compliance.
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Key Market Segments
By Type
Poultry
Beef
Sheep & Goat
Others
By Certification Type
Halal Certification
Non-Certified
By Packaging Type
Fresh meat
Frozen meat
By End-User
Household Consumers
Food Service Sector
Retailers
Others
By Distribution Channel
Supermarkets/Hypermarkets
Convenience Stores
Online Retail
Others
By Type Analysis
In 2024, the poultry segment led the halal meat market with a 35.3% share due to its versatility
and lower fat content. Its adaptability to diverse cuisines and cost-effectiveness make it a global
favorite.
By Certification Type
Solid halal certification captured 64.2% of the market in 2024, highlighting strong consumer
preference for certified products. Non-certified meat, although less dominant, still caters to those
valuing other factors like taste and cost.
By Packaging Type
Fresh halal meat dominated the market with an 85.6% share in 2024, prized for its taste and
quality. Frozen meat, while less prevalent, remains important for convenience and extended
shelf life.
By Distribution Channel
Convenience stores held a 72.4% market share in 2024, valued for their accessibility and
extended hours. Supermarkets and hypermarkets also play a critical role by ensuring quality
and competitive pricing.
By End-user
Households accounted for 34.5% of the market in 2024, driven by personal consumption needs.
The food service sector, including restaurants and catering, also significantly boosts market
growth by offering halal dining options.
Market Key Players
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BRF Global
Amana Foods
Al Islami Foods
Tariq Halal
Tahira Foods Ltd
SIS Company
Al Kabeer Group ME
Prairie Halal Foods
Nema Halal
Thomas International
Al-Aqsa
DOUX
Herd & Grace
Other Key Players
Driving Factors: The global halal meat market is growing due to increased consumer awareness
and the importance of adhering to Islamic dietary laws. Significant progress began in 2004 with
Malaysia's initiative, expanding halal meat discussions beyond Muslim-majority nations.
Restraining Factors: The halal meat market faces challenges due to the lack of universally
recognized standards and regulations. Various entities, including government bodies and
independent certification organizations, create ambiguity and inconsistencies in halal standards.
Growth Opportunities:The growing global Muslim population, projected to surpass 2.2 billion by
2030, presents a significant opportunity for the halal meat market. This demographic expansion
drives increased demand for halal-certified products worldwide.
Latest Trends: Growth in Demand for Convenience Foods and Added Value Products
There is a rising demand for convenience foods and value-added halal products like organic
and free-range options. This trend reflects consumers' preference for quick, ethical, and
health-conscious meal solutions.
Regional Analysis: Asia Pacific is a Dominant Region in the Global Halal Meat Market
Asia Pacific leads the global halal meat market, holding a 38.9% share in 2023, driven by its
large Muslim population and robust halal certification processes. The Middle East and Africa
also play pivotal roles due to their commitment to Islamic dietary principles.