Elevate Your Culinary
Creations
Introduction & FAQs
3
Whipped Cream
6
Mocha Chocolate Mousse
7
Bread and Butter Pickles
8
Jalapeño Infused Tequila
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Extra Fluffy Pancakes
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Italian Style Tiramisu
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About EurKitchen
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The whipped cream dispenser is an incredibly versatile kitchen tool that can be used on both savory and
sweet dishes to elevate texture and flavor. Implementing the whipped cream dispenser into your cooking
routine provides a new twist to traditional recipes and adds the style (and taste) that food-lovers adore.
This eBook contains fun recipes to broaden your culinary horizons. So, if you are looking to amaze guests
at your home with a delightful dinner and a show, this eBook is definitely for you!
1
Chill dispenser in refrigerator for at least 3 hours prior
to use. Fill dispenser with a maximum of 2 cups (500
mL) of chilled prepared liquid. Mix all ingredients in a
separate container prior to pouring into the dispenser.
2
Screw the head of the whipped cream dispenser on to
the body and decorative tip onto the head.
3
Place an N2O charger into the charger holder (narrow
end of the N2O charger facing the opening) and
GENTLY screw the holder onto the head. Do not
overtighten or force it!
4
Holding with both hands, shake dispenser vigorously
5-7 times.
5
Dispose of used N2O charger and cover inlet valve with
cap. Turn dispenser upside down and dispense.
3
How many times do you need to shake the dispenser?
We recommend shaking vigorously 5-7 times after charging the dispenser. Once you shake the whipped
cream dispenser initially, you do not need to shake the dispenser again each time you use the dispenser.
The whipped cream dispenser is ready and charged until the dispenser is depressurized. You may need
to shake 1-2 times MAX after taking the dispenser out of the fridge to reincorporate the N2O into the
cream.
Why is the whipped cream runny?
● We recommend using whipping cream with at least 28% milk fat. Low milk fat content can result in
runny whipped cream.
● If you have shaken the whipped cream 5-7 times and it is still runny, you can shake a few additional
times. Do not overshake, as this will cause the cream to turn into butter!
● Overfilling the dispenser with more than 2 cups (500mL) of fluid can cause the whipped cream to be
runny.
● Not chilling the dispenser prior to use or using warm ingredients can result in runny whipped cream.
Why is the whipped cream hard to dispense?
● Check if the dispenser nozzle adapter (where the decorative tips screw on to) is overtightened. This
can be loosened to allow the lever to move more.
● Over shaking the dispenser can cause the whip cream to overharden and turn into butter! We
recommend shaking a maximum of 5-7 times. You can always shake more if the whipped cream is still
runny, but you cannot un-shake the whipped cream!
● If ingredients were not fully dissolved before pouring into the dispenser, the dispenser could have
become clogged during use. Follow the instructions in “CLEANING” below to unclog the dispenser.
There is gas leaking from the pressure valve stick (where the whipped cream
is dispensed).
● Make sure the whipped cream dispenser has a decorating tip attached.
● If there is a tip attached and it is still leaking, please contact EurKitchen for a replacement pressure
valve stick.
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There is gas leaking between the head and the base of the dispenser.
● Check that the silicone gasket is in place.
● If the silicone gasket is in place and it is still leaking after replacing, please contact EurKitchen.
The dispenser is not puncturing the N2O charger.
● Double check the charger is inserted in the correct direction. The narrow end should face the
puncturing needle.
● Screwing on the N2O charger holder DOES NOT require a lot of pressure or force. The N2O charger
holder should thread easily. If you need to force the N2O charger holder, it is likely that you have cross
threaded the charger holder, which makes it difficult to properly puncture the N2O charger. If
screwing on the N2O charger holder requires a substantial amount of force, unscrew the N2O charger
holder and try screwing it on again. Once the N2O charger is punctured, do not continue to tighten.
● If you are still experiencing issues with the N2O charger being properly punctured, please contact
EurKitchen.
The dispenser is leaking from the inlet valve (where the N2O charger is
punctured).
● Double check that the inlet valve has not been loosened from repetitive overtightening or cross
threading.
● If you believe the inlet valve has been loosened, please contact EurKitchen.
CLEANING
1
Point the dispenser downwards with the decorative tip pointed into a sink. Press lever until all of
the gas escapes from the dispenser and there is no pressure left.
2
Unscrew the decorative dispenser tip and dispenser nozzle adapter.
3
Unscrew the head of the whipped cream dispenser.
4
From above, press on the pressure valve stick (where the whipped cream is dispensed from) until
it falls inward away from the whipped cream dispenser head. Remove the silicone gasket.
5
Clean all components by hand with warm water and gentle detergent. Use included cleaning
brush.
6
Rinse thoroughly.
7
Allow all components to dry fully before reassembling.
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Ingredients:
Preparation:
✓ 2 cups of heavy cream
1. Chill dispenser in refrigerator for at least 3 hours
prior to use. Fill dispenser with a maximum of 2
cups (500 mL) of chilled prepared liquid. Mix all
ingredients in a separate container prior to
pouring into the dispenser.
✓ 2 teaspoons of vanilla (or to taste)
✓ 2-6 tablespoons of powdered sugar*
(depending on desired sweetness level)
* You can substitute Splenda, Truvia, etc. for
a low carb option
2. Screw the head of the whipped cream dispenser
on to the body and decorative tip onto the
head.
3. Place an N2O charger into the N2O charger
holder (narrow end of the N2O charger facing
the opening) and GENTLY screw the holder onto
the head. Do not overtighten or force it!
4. Shake dispenser vigorously 5-7 times.
5. Dispose of used N2O charger and cover inlet
valve with cap. Turn dispenser upside down and
dispense.
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4 Servings
Ingredients:
✓ 8 ounces semi-sweet chocolate,
finely chopped
✓ 4 ounces strongly brewed coffee,
at room temperature
✓ 4 ounces water
✓ 1 ½ ounces sugar
Preparation:
1. Create an ice bath by filling a large bowl with ice and water.
2. In a separate 10-inch straight-sided sauté pan, add enough water to come up the side 1 inch. Bring
to a simmer over medium heat.
3. Combine the chocolate, coffee, water and sugar in a medium metal bowl and set in the simmering
water. Stir occasionally until the chocolate is almost completely melted and the sugar is dissolved, 4
to 5 minutes. Remove from the heat and set the bowl in the ice bath. Whisk until the mixture reaches
60 ˚F and is the consistency of heavy cream (2 to 3 minutes).
4. Pour the mixture into the EurKitchen Whipped Cream Dispenser.
5. Charge the whipped cream dispenser with 1 N2O charger.
6. Shake vertically 16 to 20 times. Set aside for 1 minute.
7. Invert and dispense into small bowls or martini glasses. Serve immediately.
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4 Servings
Ingredients:
✓ 1/2 English cucumber (1/2 pound),
sliced crosswise 1/8 inch thick
✓ 1/2 small onion, very thinly sliced
✓ 3 tablespoons kosher salt
✓ 1/2 cup apple cider vinegar
✓ 1/4 cup sugar
✓ 1/2 of a small deseeded jalapeño,
chopped
✓ 1/2 teaspoon celery seeds
✓ 1/2 teaspoon ground turmeric
✓ 1/4 teaspoon grated horseradish
Preparation:
1. In a large colander, toss the cucumber and onion with 2 tablespoons of the salt and let stand for 10
minutes. Rinse the cucumber and onion and drain well.
2. Meanwhile, in a medium saucepan, combine the remaining 1 tablespoon of kosher salt with 1 cup of
water and the vinegar, sugar, jalapeño, celery seeds, turmeric and horseradish; bring just to a boil,
stirring to dissolve the salt and sugar. Remove the brine from the heat. Add the cucumber and onion
and let cool completely; you should have a total of 2 cups.
3. Transfer the cucumber and onion with the brine to the canister of the whipped cream dispenser. Seal
the dispenser and charge it with one (N2O) cartridge. Shake the dispenser gently to distribute the gas
and refrigerate for 20 minutes.
4. Hold a measuring cup upside down over the nozzle to catch any liquid. With the dispenser in an
upright position, very gently press the handle to release the gas. When all of the gas has been
released, unscrew the top. Pour the pickles into a bowl or jar and serve.
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Ingredients:
Preparation:
✓ 6 green Jalapeño peppers
seeded, deveined, and very thinly
sliced
1. Combine the ingredients in the EurKitchen
Whipped Cream Dispenser.
✓ 2 cups blanco tequila
2. Set a timer for 1 minute and 30 seconds. Start
the timer. Quickly add one N2O charger and
shake. Add a second N2O charger and shake
again.
3. When the timer is up, hold a measuring cup
upside down over the nozzle to catch any liquid.
With the dispenser in an upright position, very
gently press the handle to release the gas. When
all of the gas has been released, unscrew the
top.
4. Strain the liquid through a fine mesh sieve,
pressing on the pepper to extract as much liquid
as possible.
5. Let rest for 10 minutes before serving. Store any
leftovers in the fridge for up to one week.
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Ingredients:
✓ 1 egg
✓ ½ teaspoon salt
✓ 1 cup all-purpose flour
✓ 2 tablespoons white sugar
✓ 2 tablespoons butter, melted
✓ ½ teaspoon baking soda
✓ 1 teaspoon baking powder
✓ 2 tablespoons white vinegar
✓ ¾ cup milk (alternatively use ¾ cup of
buttermilk and omit the white vinegar)
Preparation:
1. Add the white vinegar to the ¾ cup of milk. Allow to stand for 2 minutes.
2. Mix all the ingredients, including the baking powder.
3. Pour the mixture through a sieve into the EurKitchen Whipped Cream Dispenser. Charge the
dispenser once with a N2O charger and shake 12 times vigorously.
4. Coat a medium frying pan with a neutral oil (vegetable oil, canola oil, etc.).
5. Over medium heat, heat the coated frying pan, and immediately dispense the batter from the
dispenser.
6. Let the pancake cook until golden brown and then flip. Cook the other side until golden brown. Set
aside and serve.
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Ingredients:
✓ 4 large egg yolks*
✓ 1 ¼ cups chilled heavy cream
✓ 4 tablespoons mascarpone
✓ 6 tablespoons powdered sugar
✓ 2 teaspoons Amaretto Liquor (optional)
For Assembly:
✓ Ladyfinger cookies
✓ Strongly brewed coffee, chilled
✓ Cocoa powder for dusting
Preparation:
1. Combine all ingredients and mix until smooth. Pour into the EurKitchen Whipped Cream Dispenser.
2. Charge the whipped cream dispenser with one N2O charger and shake vigorously 10-15 times.
3. Chill the dispenser and its contents for at least one hour before assembling the dessert.
Assembly:
1. Pour the coffee into a shallow bowl. Use this to dip the ladyfingers.
2. In a glass container or individual serving cups, layer the dessert by dispensing the filling between
ladyfingers soaked in coffee.
3. Top with more mascarpone filling and dust with cocoa powder.
4. Enjoy!
*Note this recipe contains raw eggs.
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EurKitchen was established to provide an entire range of highperformance cooking accessories and tools for use by everyday home
cooks and professional chefs alike. All of our products are designed
with the same expert craftsmanship, cutting-edge technology and
high-quality materials as upscale European appliances. Because we
specialize in cooking accessories, EurKitchen stays at the forefront of
the industry to deliver contemporary cooking components so you can
explore new culinary horizons.
Cornerstone to the EurKitchen brand is attention to detail and superb
quality, combined with exceptional value. We are proud of our
dedication to making your day easier, more efficient and more
flavorful while also providing stylish and functional tools. From the
point of manufacture to your kitchen, EurKitchen is committed to
providing you with exceptional products and unsurpassed service.
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