Sajid Maqbool Phone number: (+92) 3334992279 (Mobile) dt.sajidmaqbool@gmail.com Email address: LinkedIn: https://www.linkedin.com/in/sajid-maqbool-061583b7/ Whatsapp Messenger: +92 3334992279 Address: M.A Jinnah Road Mian Colony , 56300, Okara , Punjab, Pakistan (Home) About me: Professional with excellent communication skills and a strong work ethic looking for a chance to advance in the field and become a leader in Human Nutrition and Dietetics. WORK EXPERIENCE 02/02/2022 – CURRENT Lahore , Punjab, Pakistan NUTRITION COORDINATOR ABDUL WAHEED INSTITUTE OF ALLIED HEALTH SCIENCES, AVICENNA MEDICAL COLLEGE & HOSPITAL As a nutrition coordinator at Avicenna Medical College & Hospital, my role is to ensure that our patients receive the proper nutritional care they need during their hospital stay. This includes working closely with our medical staff and dietitians to develop individualized nutrition plans for patients, based on their specific health needs and conditions. In addition to this, I also play a key role in educating patients and their families about the importance of proper nutrition and how it can impact their overall health and recovery. I provide guidance on healthy eating habits and work with patients to develop personalized meal plans that are tailored to their needs and preferences. I also work closely with our kitchen staff and other food service professionals to ensure that patients are receiving meals that are both delicious and nutritious. I am responsible for monitoring food quality and making sure that all meals are prepared according to strict food safety guidelines. In addition to these responsibilities, I also play a key role in promoting healthy eating and nutrition throughout the hospital community. This includes organizing nutrition-related events and workshops, as well as working with our marketing team to develop educational materials and resources that can be shared with patients and staff. Overall, my role as a nutrition coordinator at Avicenna Medical College & Hospital is to ensure that patients receive the best possible care and support during their hospital stay, and that they have the tools and resources they need to maintain a healthy and balanced diet. So, my duty is very important for the wellbeing of the patients and the hospital 04/05/2021 – 05/08/2021 Lahore, Pakistan QUALITY ASSURANCE INTERN MALMO FOODS As a Quality Assurance Intern at Malmo Foods, my role involved assisting the Quality Assurance team in maintaining and improving the overall quality of the company's products. This included tasks such as conducting inspections, testing and analyzing products, and maintaining accurate records of findings. I also assisted in implementing and monitoring adherence to food safety and regulatory guidelines, and helped to identify and resolve any issues that arose. Additionally, I assisted the team in developing and implementing new quality control procedures to ensure the consistent production of high-quality products. Overall, my internship at Malmo Foods provided me with valuable experience in the field of quality assurance, and helped me to develop important skills such as attention to detail, problem-solving, and analytical thinking 01/01/2018 – 31/03/2018 Raiwind, Pakistan PRODUCTION INTERN DAWN FOODS As a Production Intern at Dawn Foods, I was responsible for assisting in the daily operations of the production department. This included tasks such as monitoring and maintaining equipment, performing quality checks on products, and assisting with packaging and labeling. One of my main responsibilities was to assist with the production of various baked goods, such as cakes, cookies, and pastries. This involved measuring and mixing ingredients, operating machinery, and monitoring the production process to ensure that everything was running smoothly. In addition to these responsibilities, I also assisted with maintaining a clean and organized work environment. This included tasks such as cleaning and sanitizing equipment, disposing of waste, and ensuring that all safety protocols were being followed. Throughout my internship, I was able to gain valuable hands-on experience in the production industry. I learned about the importance of attention to detail, efficiency, and teamwork in a production setting. I was also able to develop my skills in problem-solving, communication, and time management. Overall, my internship at Dawn Foods was a valuable learning experience that helped me gain a deeper understanding of the production process and the skills required to excel in this field. I am grateful for the opportunity to work with such a dedicated and experienced team and look forward to continuing my career in the production industry 06/02/2017 – 06/04/2017 Lahore , Punjab, Pakistan DIETITIAN INTERN FATIMA MEMORIAL HOSPITAL As a Dietetic Intern at Fatima Memorial Hospital, my role was to assist the registered dietitians in providing nutritional care to patients in various departments of the hospital, including the food service department. My responsibilities included working with patients to develop individualized nutrition plans based on their medical conditions, dietary restrictions, and nutritional needs. I also assisted with the education of patients and their families on healthy eating habits, food preparation, and meal planning. In the food service department, I worked with the kitchen staff to ensure that meals were prepared and served according to the dietary needs of the patients. I also helped with menu planning and food ordering, and assisted with the implementation of food safety and sanitation practices. Throughout my internship, I gained valuable experience in the field of dietetics and was able to apply my knowledge and skills to real-world situations. I also had the opportunity to work with a diverse patient population and learn from experienced registered dietitians. Overall, my internship at Fatima Memorial Hospital was a valuable learning experience that helped me to grow both personally and professionally EDUCATION AND TRAINING 06/09/2018 – 04/02/2022 Lahore, Pakistan MPHIL HUMAN NUTRITION AND DIETETICS The University of Lahore Address 1-Km Defence Road،, near Bhuptian Chowk،, Lahore, Punjab, Lahore, Pakistan 2013 – 2017 Faisalabad , Punjab, Pakistan BS (HONS) FOOD SCIENCE AND NUTRITION Government College University Faisalabad Main subject / occupational skills covered: A four years bachelor's in Food Science and Nutrition; Specialized in Human Nutrition and Dietetics. A blend of Food Technology and Human nutrition in the duration of 4 years as I studied Food technology in the first two years and human nutrition in the next 2 years. Address Pakpattan road sahiwal, Faisalabad , Punjab, Pakistan LANGUAGE SKILLS Mother tongue(s): PANJABI | URDU Other language(s): UNDERSTANDING ENGLISH SPEAKING WRITING Listening Reading Spoken production Spoken interaction B2 C1 B2 B2 Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user B2 ADDITIONAL INFORMATION PUBLICATIONS Proximate and mineral nutrient composition of various parts of citrullus colocynthis-an underutiliz – 2020 Proximate analysis and mineral composition of milk thistle – 2019 ONLINE TRAININGS/ COURSES Understandings Research Method "Understanding research methods" refers to the ability to critically evaluate and design research studies. This includes understanding the different types of research designs, such as experimental, observational, and survey research, and the strengths and limitations of each. It also involves understanding how to formulate a research question and hypothesis, as well as how to collect, analyze, and interpret data. Additionally, understanding research methods includes an awareness of ethical considerations and the ability to critically evaluate the findings of research studies. Food and Beverage Management Food and Beverage management involves the planning, organization, and execution of all aspects of a restaurant or food service operation. This includes menu design, kitchen and dining room management, inventory control, purchasing, and financial management. It also involves ensuring compliance with food safety regulations and providing excellent customer service. Additionally, Food and Beverage managers are responsible for creating a positive and welcoming atmosphere for guests, and for the hiring, training, and supervision of staff. Transformation of Global Food System The transformation of the global food system refers to changes and adjustments made to the way food is produced, distributed, and consumed around the world. This can include shifts towards sustainable and environmentally-friendly farming practices, increased use of technology in agriculture, changes in dietary habits, and shifts in global trade and supply chains. These changes are driven by a variety of factors, including population growth, climate change, and economic and political developments. The goal of transforming the global food system is to improve food security and access, reduce waste and environmental impacts, and promote sustainable and equitable food production and consumption The Economics of Agro-Food Value Chain The economics of the agro-food value chain refers to the study of the various economic factors that influence the production, distribution, and consumption of agricultural and food products. This includes the examination of issues such as market structure, pricing, supply and demand, government policies, and international trade. The agro-food value chain also includes the various actors involved in the process, including farmers, processors, retailers, and consumers. Understanding the economics of the agro-food value chain is important for creating sustainable and efficient food systems that can meet the needs of all stakeholders. CURRENT Unravelling Solutions for Future Food Problems Unravelling Solutions for Future Food Problems" is a research initiative that aims to address the complex and pressing issues surrounding food security in the future. The initiative brings together experts from various fields such as agriculture, nutrition, and environmental science to develop innovative and sustainable solutions to the challenges facing the global food system. This includes addressing issues such as climate change, population growth, and access to nutritious food for all. Through interdisciplinary research and collaboration, the initiative aims to create a more resilient and equitable food system for future generations. CURRENT Industrial Biotechnology Industrial biotechnology is the application of biotechnology techniques and principles to the production of goods and services in industrial settings. This includes using microorganisms, enzymes, and other biological systems to produce chemicals, fuels, pharmaceuticals, and other products. The goal of industrial biotechnology is to create more sustainable and efficient methods for producing these goods, reducing the environmental impact and cost of traditional industrial processes. CURRENT Introduction to Market Research Market research is a process of gathering, analyzing and interpreting data related to a particular market or industry. It involves studying consumer behavior, market trends, and competitor analysis to understand the needs and preferences of target customers, and identify opportunities for growth and improvement. Introduction to market research courses typically cover topics such as research design, data collection methods, data analysis, and report writing. They provide students with the skills and knowledge needed to conduct market research and make informed business decisions. CURRENT Public Health Perspectives on Sustainable Diets Public Health Perspectives on Sustainable Diets is a field of study that examines the impact of diet on both the individual and the planet. It involves understanding how different food choices can affect our health and the environment, and identifying ways to promote sustainable and healthy eating patterns. This includes looking at factors such as food production and distribution, food access and affordability, and food culture and education. It also involves exploring the potential benefits and challenges of different types of diets, such as plant-based, Mediterranean, or traditional diets, and how they can be adapted to meet the needs of different populations. Overall, the goal of Public Health Perspectives on Sustainable Diets is to promote healthy and sustainable food systems that support the well-being of both individuals and the planet. CONFERENCES AND SEMINARS 09/03/2017 – 10/03/2017 4TH ANNUAL NATIONAL CONFERENCE ON EMERGING TRENDS IN MEDICAL & ALLIED HEALTH SCIENCES 18/03/2019 FOOD PROFESSIONALS; A JOURNEY TO A DEVELOPED NATION WORKSHOPS Beyond Basics: Addressing Gastrointestinal Intolerance in the ICU Abbott Nutrition Health Institute Infant Nutrition assessment Abbott Nutrition Health Institute Identification, Diagnosis, and Treatment of Malnutrition in Nutrition & Health Currents Abbott Nutrition Health Institute Pakistan Dietary Guidelines for Better Nutrition FAO (Food & Agriculture Organization of the United Nations) & Government of Pakistan Planning Commission Nutrition Section Pre-conference workshop on “Childhood Obesity” RASHID LATIF MEDICAL COLLEGE 8th Continuing Dietetics and Nutrition Education Workshop on Anorexia, Nervosa, Bulimia Nervosa School of Nutrition 7th Continuing Dietetics and Nutrition Education Workshop on Hypertension and its Dietary Management School Of Nutrition 6th Continuing Dietetics and Nutrition Education Workshop on Obesity, Stress and its Management School of Nutrition SKILLS y Soxhlet Apparatus Crude fiber Apparatus Kjeldahl Apparatus Digital Colorimeter DISSERTATION Effect of Three Different Concentrations of Urtica Dioica Extract on Lipid biomarkers in Normal and Hypercholestrolemic Rats The purpose of this dissertation is to compare and check the safety of three different concentrations of Urtica Dioica extract in rats.models
