CANIDKID INTEGRATED SCHOOL
3RD QUARTERLY EXAMINATION
TLE 7
Name: _____________________________________________________Score: ________________________
Year & Section: __________________
Name of Parent and Signature: ________________________________________
Multiple choice: Choose the best answer to complete the statement. Write only the letter on the blank.
____ 1. Which of the following utensils use to keep food warm without overcooking?
a. Pressure cooker
b. double broiler
c. can opener
d. colander
____ 2. Use for mashing cooked potatoes and other soft vegetables.
a. Peeler
b. knife
c. potato masher
d. spoon
____ 3. Used to scrape the ingredients down from the sides of mixing bowl.
a. Rubber scraper
b. spatula
c. spoons
d. baster
____ 4. The following are the uses of graters, Except one? a. grate b. drain c. shred d. pulping
____5. Used to measure small amounts of both liquid and dry ingredients.
a. Spoon
b. Peeler
c. measuring spoons
d. grater
____6. Oven is used for the following reason, EXCEPT a. baking
b. heating
c. stirring d. all of the above
____7. A tool used to peel off outer skin of fruits and vegetable. a. Spoon b. Grater
c. peeler d. whisks
____8. Add air to the ingredients to make them and fluffy or stir them sauces batters.
a. pastry blender
b. mixer
c. whisk
d. wooden spoon
____9. These utensils are essentials for various task from cleaning vegetables to straining pasta or content.
a. funnel
b. whisk
c. strainer
d. knife
____ 10. Which of the following ingredient found in Pinakbet?
a. squash
b. cabbage
c. pineapple
d. malunggay
____ 12. Which of the following used to grab and transfer food items to a serving platter?
a. serving tong
b. can opener
c. sticking
d. mixer
____ 13. Which of the following tools is a tomato masher?
a.
b.
c.
d.
_____ 14. Which of the following cleaning agent used to wash tables, surfaces, and equipment?
a. Detergent
b. Acid cleaning
c. Abrasive cleaning
d. chlorine
_____ 15. Which of the following does not belong to the group?
a. Chlorine
b. bar soap
c. Iodine
d. Quaternary ammonium
_____ 16. Which of the following is the main ingredients of pancake?
a. flour
b. vanilla
c. milk
d. egg
_____ 17. The cleaning agent used to remove heavy accumulations of dirt that are difficult to remove
detergent
a. Detergent
b. Acid cleaning
c. abrasive cleaning
d. chlorine
_____ 18. Most common sanitizing method used in restaurant.
a. Hot water
b. detergent
c. bar soap
d. hot air
_____ 19. Which of the following DOES NOT apply sanitizing?
a. Wash the dishes with detergent
b. Steaming the use or chemical of forks and spoons
c. Applying chlorine solution in pots and pans
d. steam
_____ 20. The following are the three methods of using heat in sanitizing EXCEPT
a. Hot water
b. steam
c. Sunlight
d. hot air
_____ 21. Which of the following we have to consider the amount of chemicals to be added in
the water to kill harmful microorganism?
a. contact time
b. concentration
c. temperature
d. chemical
_____23. Which of the following process of removing harmful bacteria using heat and water or chemical
or both combination? a. detergent b. sanitizing
c. dishwashing
d. cleaning
_____ 24. Which of the following tools is used to measure large quantities of ingredients?
a. Liquid measuring cup
b. weighing scale
c. measuring spoon
d. measuring spoon
_____ 25. Measurement abbreviation of Ounce
a. doz.
b. oz.
c. tsp.
d. ml.
_____26. Measure equivalent of 2 pints
a. 1 quart
b. 2 quart
c. 3 quart
d. 4 quart
------- 27. What is the correct abbreviation of tablespoon?
a. tbsp.
b. Tsps
c. tsp
d. tbp
------- 28. Which of the following is the correct equivalent measurement of ½ cup flour to a tablespoon?
a. 8 tbsp
b. 4 tbsp
c. 10 tbsp
d. 6 tbl.
------- 29. Which of the following is a liquid ingredient?
a. Sugar
b. oil
c. margarine
d. flour
_____ 30. Which of the following is a dry ingredient?
a. Sugar
b. oil
c. margarine
d. water
_____ 31. Correct abbreviation package.
a. Pac.
b. pck.
c. pkg.
d. pk.
_____ 32. In the absence of 1 tablespoon of cornstarch in ingredients, this can substitute with
a. 1 tablespoon of flour b. 2 tablespoon of flour
c. 3 tablespoon of flour d. 4 tablespoon of flour
Module 4
------- 33. Jose purchases a muffin of 5.00 peso and he sell for 7.00 and peso mark-up is 2.00? What is the percentage
a. mark-up? a. .26
b. .28
c. .30
d. .40
-------- 34. Maria sale a Bukopie for 50.00 and the peso mark-up is 20.00. How much is the purchase cost?
a. 10.00
b. 20.00
c. 30.00
d. 40.00
_____ 35. Mang Pedro purchase a Lansones 25.00 and the peso mark-up is 5.00. How much is the selling price?
a. 25.00
b. 30.00
c. 35.00
d. 40.00
_____ 36. Which of the following is a symbol of Fridge a.
_____ 37. Which of the following is a symbol of stove
a.
b.
c.
d.
b.
c.
d.
_____ 38. Which of the following is a symbol of toilet
a. b.
_____39. Which of the following is a symbol of shower? a.
b.
____ 40. Which of the following is a symbol of washer? a.
b.
d
c.
c.
d.
d.
c.