Ingredients
4 cups cakeflour
5 tsp baking powder
½ cup sugar white
250g butter
11/2 cups lactose
1 tsp vanilla essence
1 tsp lemon essence
A pinch of salt
1 egg (for glazing)
Method
In a bowl mix flour, sugar, baking powder and salt
Grate the butter into the flour mixture
Rub in the butter until you attain a sandy mixture
In another bowl mix lactose and essence
Make a hole in the center and pour in the lactose mixture
Roll on the dough on a floured surface and cut out the scones with a cutter
Brush with the whisked egg and bake for 15-20 minutes
You can spray baking tray with non stick spray
NB** remember that the butter and milk must be cold