LIST OF LABORATORY ACTIVITIES
SUBJECT
ACTIVITIES
FIRST QUARTER
TLE 7
IDENTIFYING THE DIFFERENT TOOLS AND
EQUPMENT USE IN HOUSEHOLD SERVICES
TLE 7
PERFORM INDEPENDENTLY THE TASK USING THE
DIFFERENT TOOLS, MATERIALS AND EQUIPMENT IN
THE DIFFERENT AREAS OF THE SCHOOL
TLE 7
IDENTIFYING KITCHEN TOOLS AND EQUIPMENT
TLE 7
DEMONSTRATING THE PROPER USE OF KITCHEN
UTENSILS
PROPER STORAGE AND CLEANING EQUIPMENT
SENCOND QUARTER
TLE 7
Prepared by:
CHRISTINE MAE E. GAYOSA
Teacher
LIST OF LABORATORY ACTIVITIES
SUBJECT
ACTIVITIES
FIRST QUARTER
TLE 8
IDENTIFY AND USE SEWING TOOLS PROPERLY
-MEASURING TOOLS
-DRAFTING TOOLS
-MARKING TOOLS
-PINNING TOOLS
-CUTTING TOOLS
TLE 8
PERFORM BODY MEASUREMENTS
TLE 8
PRODUCE SIMPLE PROJECT
TLE 8
IDENTIFYING BAKING TOOLS AND EQUIPMENT AND
THEIR USES
PERFORM ON HOW TO MEASURE DRY AND LIQUID
INGREDIENTS ACCURATELY
PERFORM THE BASIC PREVENTIVE MEASURE
SECOND QUARTER
TLE 8
TLE 8
Prepared by:
CHRISTINE MAE E. GAYOSA
Teacher
LIST OF LABORATORY ACTIVITIES
SUBJECT
ACTIVITIES
TLE 9
IDENTIFY FARM TOOLS AND EQUIPMENT AND THEIR USES
TLE 9
FARM TOOLS CHECKED FOR FAULTS AND DEFECTIVE
TOOLS
FIRST QUARTER
TLE 9
PERFORM ON HOW TO SHARPEN TOOLS
SENCOND QUARTER
TLE 9
IDENTIFY TOOLS, UTENSILS AND EQUIPMENT NEEDED IN
EGG PREPARATIONKITCHEN UTENSILS
TLE 9
PREPARE EGG DISHES
Prepared by:
CHRISTINE MAE E. GAYOSA
Teacher
LIST OF LABORATORY ACTIVITIES
SUBJECT
ACTIVITIES
FIRST QUARTER
TLE 10
IDENTIFYING THE EQUIPMENT AND MATERIALS USE IN
APPLYING MAKE UP
TLE 10
APPLYING MAKE UP
TLE 10
IDENTIFYING THE DIFFERENT COOKING TOOLS AND
EQUPMENT
TLE 10
COOKING STARCH AND CEREALS DISHES
-PASTA
TLE 10
COOKING VEGETABLES DISHES
SENCOND QUARTER
Prepared by:
CHRISTINE MAE E. GAYOSA
Teacher