Developing a technology change strategy for the shawarma for the tools and
technology previously recommended:
1. Counters for food preparation:
Estimation: Investigate your needs and choose preparation counters of stainless
steel or food-grade materials. Determine the installation and purchase price ranges.
Implementation Approach:
Collaborate with suppliers to obtain several counter-quote requests.
Make a project schedule for installation and purchase.
Teach the kitchen workers adequate upkeep and cleaning techniques.
2. Cabinets for displays:
Estimation: Calculate the required display cabinet size and quantity and the cost of
lighting and upkeep.
Implementation Approach:
Obtain prices from providers of display cabinets.
Create a visually appealing display for the menu items.
Establish a routine maintenance program.
3. Access to the Internet:
Estimation: Find internet service providers, then calculate the monthly cost.
Implementation Approach:
Pick a trustworthy ISP and make sure your subscription has enough bandwidth.
For redundancy, set up a backup internet setup, such as a different ISP or mobile
hotspot.
Set up network security controls to safeguard customer data.
4. Exclusive Deals and Loyalty Plans:
Budget for creating and promoting loyalty programs, approximation.
Implementation Approach:
Create a software or app for a loyalty program, if necessary.
Train employees to let clients know about promotions and loyalty rewards.
Utilizing client data, monitor and assess these program's success.
5. Participation in the Community:
Estimation: Set aside money for fundraising efforts and sponsorships.
Implementation Approach:
Find appropriate regional events and groups to collaborate with.
Create marketing collateral and initiatives to highlight your involvement in the
community.
Monitor the return on investment of community involvement programs.
6. Employee Training:
Estimation: Determine how much it will cost to create training materials and hold
training sessions.
Implementation Approach:
Create a training program and resources for handling and preparing food, as well as
for providing customer service.
Plan frequent workshops and training sessions.
Evaluate employee performance, and if necessary, continue training.
7. Effectiveness of Shawarma Production:
Estimation: Budget for managing inventory, acquiring qualified personnel, and
supervisory responsibilities.
Implementation Approach:
To hire seasoned shawarma chefs, post job positions, and hold interviews.
Implement an automatic reorder point inventory management system.
Establish standard operating procedures and designate a supervisor for shawarma
production.
Create plans for emergency responses and run safety drills.
Steps for General Implementation:
Form a project management group that will oversee and monitor the application of
each suggestion.
Make a thorough project plan that includes detailed tasks, accountable parties,
deadlines, and budgets.
Each attempt should be tracked for success, and any necessary adjustments should
be made.
To assess the effects of the adjustments, get feedback from both the staff and the
customers.
Measure the effectiveness of these adjustments on a continuing basis in terms of
operational effectiveness, customer satisfaction, and profitability.