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Cream Of Asparagus Soup - Murphy's Farm Market

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12/14/2020
Cream Of Asparagus Soup
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Cream Of Asparagus Soup
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Cooking and baking at home is something that was part of our childhood on the farm learning from our
❅
mom and grandmothers. It is something we continue to do with our own
we want
❅children and something
EMPLOYMENT
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f.Gor
4
o
et
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to ❅
share for you to do with your families.
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OPPORTUNITIES
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Today we’re sharing our Cream of Asparagus Soup Recipe!
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It’s the rst soup we make of the season and a crowd
favourite here at Murphy’s Farm,
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US
whether ABOUT
it be for
We're
HIRING!
ahea
season
fall
busy
our
With
❅
the sta or the customers. Its such a simple recipe we’ve decided to share it with you!
GIVEAWAY
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CLOSED!
time!
RECIPE:
https://www.murphysfarmmarket.com/cream-of-asparagus-soup/
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12/14/2020
Cream Of Asparagus Soup
6 cups vegetable stock
1 cup chopped onion
3 cloves of garlic, minced
2 tablespoons Butter
4 lbs of asparagus
3/4 teaspoon Tarragon
6.5 Tablespoons Butter
6.5 Tablespoons Flour
2.5 Teaspoons Salt
5 Cups Half And Half
1 Tablespoons Lemon Juice
3 Potatoes
6.5 Tablespoons Parmesan Cheese
In a large pot on medium/high heat, add the onions, garlic and 2 tbsp of butter. Sauté for 10 minutes
Add asparagus, potatoes, vegetable stock and tarragon. Cook for 20-30 minutes (until potatoes are soft)
Add lemon juice
While soup in simmering add 6.5 tbsp butter to a separate pot and melt until bubbly. Add our and
whisk constantly for 2 minutes. Add salt, pepper and parmesan. Slowly add cream and remove from
heat once all the cream is added.
Add the cream mixture to the asparagus mixture once the potatoes are soft. Puree using an immersion
blender until smooth and creamy.
Enjoy!
BUY ASPARAGUS!
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