AUTOBIOGRAPHY Hello, my name is Rochelle Salero. I was born in Koronadal, South Cotabato on June 5, 2007. I am the eldest child of my parents I have 3 siblings, Nielchen Salero, Rochen Salero, and the youngest is Jesus Salero. We are a family of four, raised well by our parents, Mechelle Salero and Ronnel Salero. In this chapter, I will explore my early childhood, filled with innocence and curiosity. I will share stories about my family, the neighborhood I grew up in, and the first friendships that blossomed. From my first steps to my first day of school, this chapter sets the foundation for the adventures that lie ahead. When I was still young, I had a fondness for reading stories in books, and I was also afraid of the moon because I thought it was following me whenever I walked. I enjoyed watching fantasy stories, so I believed in things that couldn't be seen, like mermaids, fairies, Smurfs, and many others. I made a lot of friends back then, including Yhadly, Jillian, Kenken, and my cousins Ellah, Angel, and Trisha. My first day of elementary school was incredibly exciting because there were so many kids like me to play with, and I also met classmates who became my friends to this day. I had various experiences in elementary school, I won an art competition and proudly received a certificate as proof. So, when I finished elementary school, I had earned two medals. This School Years, Level two delves into the rollercoaster ride that was my school years. From navigating the complexities of friendships and peer pressure to discovering my passions and talents, this chapter highlights the challenges and growth I experienced academically, socially, and emotionally. When, I entered Junior high school, I thought everything would be easy, but it was tough, especially in math. I'm a slow learner when it comes to this subject, and I didn't become an honor student until grade 9. That's when I realized the importance of working hard to achieve your goals, even if it's very challenging. This chapter focuses on my teenage years, a time when dreams and aspirations took center stage. This chapter explores the trials and tribulations of finding my true calling, the hurdles faced in pursuing my passions, and the lessons learned along the way. From overcoming self-doubt to embracing failure as a stepping stone to success, this chapter is a pivotal point in my journey. In grade 10, during the first quarter, I didn't become an honor student because I was careless and often slept in class. That's when I realized I was doing something wrong. So, from the 2nd quarter to the 4th quarter, I took it seriously, faced the difficult subjects and assignments, and became an honor student until I graduated from Junior high school. This chapter of my life is the ultimate achievement in the game of living. And now, I'm in senior high school, facing the most challenging level, but I know I can handle it. A Game of Living is a memoir that encapsulates the essence of my journey through life. the challenges overcome, the lessons learned, and the growth experienced during my failures. Through this autobiography, I hope to inspire others to embrace their own journey, viewing life as an exciting game filled with opportunities for growth, resilience, and self-discovery. VEGETABLES 1. Eggplant (Talong) -Scientific Name: Solanum melongena 2. Tomato (Kamatis) -Scientific Name: Solanum lycopersicum 3. Okra (Okra or Okro) -Scientific Name: Abelmoschus esculentus 4. Squash (Kalabasa) -Scientific Name: Cucurbita moschata 5. Bitter Melon (Ampalaya) -Scientific Name: Momordica charantia 6. String Beans (Sitaw) -Scientific Name: Phaseolus vulgaris 7. Cabbage (Repolyo) -Scientific Name: Brassica oleracea (var. capitata) 8. Sweet Potato (Kamote) -Scientific Name: Ipomoea batatas 9. Radish (Labanos) -Scientific Name: Raphanus sativus 10. Carrot (Karot) -Scientific Name: Daucus carota subsp. sativus 11. Bell Pepper (Pimiento) -Scientific Name: Capsicum annuum 12. Cucumber (Pipino) -Scientific Name: Cucumis sativus 13. Lettuce (Lettuce) -Scientific Name: Lactuca sativa 14. Onion (Sibuyas) -Scientific Name: Allium cepa 15. Garlic (Bawang) -Scientific Name: Allium sativum 16. Ginger (Luya) -Scientific Name: Zingiber officinale 17. Chili Pepper (Sili) -Scientific Name: Capsicum spp. 18. Mung Bean (Munggo) -Scientific Name: Vigna radiata 19. Water Spinach (Kangkong) -Scientific Name: Ipomoea aquatica 20. Corn (Mais) -Scientific Name: Zea mays COMMON TREES 1.Narra - Scientific Name: Pterocarpus indicus Narra is the national tree of the Philippines and is known for its beautiful reddish-brown wood. 2. Mangrove - Various species, including Rhizophora spp. and Avicennia spp. Mangrove trees are commonly found along coastal areas and play a crucial role in protecting the coastline and providing habitat for marine life. 3. Acacia - Scientific Name: Acacia spp. Acacia trees are known for their distinctive fern-like leaves and can be found throughout the Philippines. 4. Mahogany - Scientific Name: Swietenia macrophylla Mahogany trees are known for their high-quality wood and are often used in furniture making. 5. Coconut Palm - Scientific Name: Cocos nucifera The coconut palm is abundant in the Philippines and is a valuable resource for its fruit, leaves, and wood. 6. Molave -Scientific Name: Vitex parviflora Molave trees are native to the Philippines and are known for their durable wood. 7. Guijo - Scientific Name: Shorea spp. Guijo is a hardwood tree that is used for various construction and woodworking purposes. 8. Nipa Palm - Scientific Name: Nypa fruticans Nipa palms are commonly found in mangrove swamps and are a source of nipa palm sap used in making traditional Filipino vinegar. 9. Banaba -Scientific Name: Lagerstroemia speciosa Banaba trees are known for their attractive purple flowers and are used in traditional herbal medicine. 10. Talisay -Scientific Name: Terminalia catappa Talisay trees are known for their large, flat leaves and are often used for landscaping. 11. Rattan Palm - Scientific Name: Various species, including Calamus spp. Rattan palms are used for making furniture, baskets, and handicrafts. 12. Pili Nut Tree - Scientific Name: Canarium ovatum Pili nuts are a delicacy in the Philippines, and the tree is known for its edible nuts. FRUIT TREES/FRUITS 1. Mango (Mangga) - Scientific Name: Mangifera indica The Philippines is known for its delicious mangoes, and there are various local varieties. 2. Banana (Saging) - Scientific Name: Musa spp. The Philippines has many types of bananas, including the popular "saba" and "latundan" varieties. 3. Papaya (Papaya) -Scientific Name: Carica papaya Papaya trees produce sweet and nutritious fruits that are commonly consumed. 4. Coconut (Niyog) -Scientific Name: Cocos nucifera The coconut palm is an iconic tree in the Philippines, providing a wide range of products, from coconuts to coconut oil. 5. Calamansi (Calamondin) - Scientific Name: Citrus microcarpa Calamansi is a small citrus fruit commonly used in Filipino cuisine and for making refreshing drinks. 6. Durian - Scientific Name: Durio spp. Known for its strong odor, durian is a polarizing fruit, but it's loved by many in the Philippines. 7. Guava (Bayabas) -Scientific Name: Psidium guajava Guava trees bear tasty and fragrant fruits. 8. Jackfruit (Langka) - Scientific Name: Artocarpus heterophyllus Jackfruit is the largest fruit in the world and is used in various Filipino dishes. 9. Rambutan (Rambutan) - Scientific Name: Nephelium lappaceum Rambutan is a sweet and hairy fruit, and it's a favorite in the Philippines. 10. Santol (Santol) Scientific Name: Sandoricum koetjape Santol is a tropical fruit with sweet and sour flavors. 11. Atis (Sugar Apple) - Scientific Name: Annona squamosa Atis is a sweet and custard-like fruit commonly grown in the Philippines. 12. Lanzones (Lanzones) - Scientific Name: Lansium domesticum Lanzones are small, sweet fruits with translucent flesh. 13. Pineapple (Pinya) Scientific Name: Ananas comosus Pineapples are grown in various regions of the Philippines. 14. Pomelo (Suha) -Scientific Name: Citrus maxima Pomelo is the largest citrus fruit and is known for its mild, sweet flavor. 15. Chico (Sapodilla) -Scientific Name: Manilkara zapota Chico is a sweet fruit with a unique grainy texture. 16. Tamarind (Sampalok) - Scientific Name: Tamarindus indica Tamarind is used to make the popular Filipino souring agent called "sampalok" or tamarind. HERBS 1. Oregano (Suganda) - Scientific Name: Origanum vulgare Oregano is used as a culinary herb and for its potential medicinal properties. 2. Pandan (Pandanggo) - Scientific Name: Pandanus amaryllifolius Pandan leaves are used to flavor and color various Filipino dishes, like rice cakes and desserts. 3. Lemongrass (Tanglad) - Scientific Name: Cymbopogon citratus Lemongrass is known for its lemony flavor and is used in soups, teas, and other dishes. 4. Basil (Balanoi) -Scientific Name: Ocimum basilicum Basil is used in Filipino cuisine, particularly in dishes like pesto and in soups. 5. Tarragon (Estragon) -Scientific Name: Artemisia dracunculus Tarragon is a flavorful herb used in some Filipino recipes. 6. Sambong (Blumea camphor) -Scientific Name: Blumea balsamifera Sambong is used in traditional Filipino medicine and is believed to have diuretic properties. 7. Lagundi (Vitex negundo) -Scientific Name: Vitex negundo Lagundi is another herb used in Filipino traditional medicine, often as a remedy for coughs and colds. 8. Parsley (Perehil) -Scientific Name: Petroselinum crispum Parsley is used as a garnish and seasoning in various Filipino dishes. 9. Coriander (Wansoy) -Scientific Name: Coriandrum sativum Coriander leaves and seeds are used for flavoring dishes in Filipino cuisine. 10. Mint (Yerba Buena) - Scientific Name: Mentha spp. Mint leaves are used for making herbal teas and as a flavoring in some Filipino dishes. 11. Cilantro (Kulantro) - Scientific Name: Coriandrum sativum Cilantro leaves are used in various Filipino recipes, especially in soups and stews. 12. Camote Tops (Sweet Potato Leaves) -Scientific Name: Ipomoea batatas The leaves of sweet potato plants are often used in traditional Filipino dishes. 13. Balbas Pusa (Cat's Whiskers) Scientific Name: Orthosiphon stamineus This herb is used in traditional medicine for its potential diuretic properties. 14. Ampalaya (Bitter Melon) Leaves -Scientific Name: Momordica charantia The leaves of the bitter melon plant are used in Filipino cuisine, particularly in sinigang.
