VERY MERRY COCKTAILS Boozy Hot Chocolate Rum/Brandy – 45ml Melted Compound Chocolate – 60ml Hot Milk – 200ml Garnish: Mini Marshmallows (Optional) Method: Build Rudolf’s Nose Gin – 45 Limoncello – 15ml Acid Mix – 10ml Berry powder – 1 bsp Sugar Syrup – 15ml Garnish: Molecular Foam & Glitter petals Method: Shaken Trick Nog Bourbon – 45ml Cherry Brandy – 10ml Orange Juice – 15ml Heavy Cream – 15ml Cinnamon Syrup – 10ml 1 whole Egg Garnish: Cinnamon stick & Nutmeg dust Method: Shaken Mulled Wine 1 (750 ml) bottle of dry red wine 60ml brandy (or orange liqueur) 1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink) 8 whole cloves 2 cinnamon sticks 2 star anise 30ml to 60ml sugar, honey, or maple syrup to taste (or your desired sweetener) optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise Method: Cook all ingredients on medium heat until barely simmers then reduce to low heat and simmer for 15min, stir occasionally. SNOW FALL MOCKTAILS Hot Chocolate Melted Compound Chocolate – 60ml Hot Milk – 200ml Garnish: Mini Marshmallows (Optional) Method: Boiled Jack Frost Blue Curacao – 5ml Pineapple Juice – 90ml Heavy Cream – 60ml Vanilla Syrup – 15ml Garnish: Maple tuile, 15ml heavy cream dry shaken with foamer for float. Method: Blended Naughty Elves Jamun juice – 750ml Orange slices – 1 whole orange Cloves – 8 pods Cinnamon – 2 sticks Star Anise – 2 pods Honey Syrup – 30-60ml Garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise Method: Cook all ingredients on medium heat until barely simmers then reduce to low heat and simmer for 15min, stir occasionally. Strain and serve Blitz ‘N’ Fizz Apple juice – 60ml Cranberry juice – 60ml Lime juice – 20ml Soda – Top-up Garnish: Rosemary sprig Method: Build
