BANICA SEAFOOD
General Outline:
I.
PROBLEM AND ITS SETTING
a. COMPANY PROFILE
i. Company Objectives
ii. Nature of the Business and Products
iii. Organizational Structure (No more Financial Analysis)
iv. Area of Concern
b. PRESENT SYSTEM
i. System Limits
ii. System Objectives
iii. Elements and Linkages
c. PROBLEM STATEMENT
i. Situation Appraisal (Should include Financial Analysis)
ii. Problem Prioritization
iii. Problem Statement
II.
PROBLEM ANALYSIS
a. PROBLEM SPECIFICATION
b. CAUSE ANALYSIS
i. Initial Causes Identification
ii. Final Cause Validation and Verification
III.
SOLUTION DESIGN
a. OBJECTIVES OF THE SOLUTION
b. GENERATION & EVALUATION OF ALTERNATIVE SYSTEMS
i. Cost-benefit analysis for each system (Should include impact on FSs)
c. TRIAL-RUN RESULTS (OPTIONAL)
d. FINAL SYSTEM SOLUTION/PROPOSED SYSTEM
IV.
CONCLUSION AND RECOMMENDATIONS
a. CONCLUSION
b. IMPLEMENTATION PLAN
c. RECOMMENDATION FOR FUTURE STUDIES