LONG TEST IN TLE 9 (MA’AM ALMIRA)
NAME: ___________________________________
SECTION: _________________________________
A. Directions: Below are jumbled letters. Write the
correct spelling opposite the scrambled letters. Write
your answer on your paper.
LONG TEST IN TLE 9 (MA’AM ALMIRA)
NAME: ___________________________________
SECTION: _________________________________
A. Directions: Below are jumbled letters. Write the
correct spelling opposite the scrambled letters. Write
your answer on your paper.
1. AINSZTEI - ___________________________
1. AINSZTEI - ___________________________
2. PENMEQUTI - _________________________
2. PENMEQUTI - _________________________
3. NGILCAEN - ___________________________
3. NGILCAEN - ___________________________
4. CNKTIEH - ____________________________
4. CNKTIEH - ____________________________
5. LCEHIMAC - ___________________________
5. LCEHIMAC - ___________________________
6. PERAETPIZ - ___________________________
6. PERAETPIZ - ___________________________
7. ELSHERIS - ____________________________
7. ELSHERIS - ____________________________
8. ANCPEA - _____________________________
8. ANCPEA - _____________________________
9. PSTANTOIA - ___________________________
9. PSTANTOIA - ___________________________
10. GORTFREIEAR - ________________________
10. GORTFREIEAR - ________________________
B. Directions: Multiple Choice. Read the following
statements carefully. Choose the letter that best
describes the statement.
B. Directions: Multiple Choice. Read the following
statements carefully. Choose the letter that best
describes the statement.
1. Which of the following appetizers are made out of
thin slices of bread in different shapes?
a. Relish b. Cocktail c. Hors D’ Oeuvres d. Canapé
1. Which of the following appetizers are made out of
thin slices of bread in different shapes?
a. Relish b. Cocktail c. Hors D’ Oeuvres d. Canapé
2. Aling Pelita find it hard to remove tough soils from
the used pots and pans. It does not respond to different
cleaning agents she used. If you will help her, which of
the following will you recommend that will surely solve
her problem?
a. Abrasive
b. Acid Cleaner
c. Detergent
d. Solvent Cleaner
2. Aling Pelita find it hard to remove tough soils from
the used pots and pans. It does not respond to different
cleaning agents she used. If you will help her, which of
the following will you recommend that will surely solve
her problem?
a. Abrasive b. Acid Cleaner
c. Detergent d. Solvent Cleaner
3. It is small pieces or portions of highly seasoned food,
usually served before a meal to induce and stimulate
one’s appetite.
a. Appetizer b. Dessert c. Hamburger d. Salad dressing
3. It is small pieces or portions of highly seasoned food,
usually served before a meal to induce and stimulate
one’s appetite.
a. Appetizer b. Dessert c. Hamburger d. Salad dressing
4. This represents a tool used to grate, shred, slice, and
separate foods such as carrots, cabbage, and cheese.
a. presser b. fork c. strainer d. grater
4. This represents a tool used to grate, shred, slice, and
separate foods such as carrots, cabbage, and cheese.
a. presser b. fork c. strainer d. grater
5. It is commonly called as chef’s knife. Used to chop,
dice, or mince food. Heavy knives have a saber or flat
grind.
a. Fruit and salad knife b. French knife
c. Paring knife d. kitchen knife
5. It is commonly called as chef’s knife. Used to chop,
dice, or mince food. Heavy knives have a saber or flat
grind.
a. Fruit and salad knife b. French knife
c. Paring knife d. kitchen knife
6. Which of the following appetizers are made of
seafood or fruit, usually with tart or tangy sauce?
6. Which of the following appetizers are made of
seafood or fruit, usually with tart or tangy sauce?
a. Canapé b. Cocktail c. Relish d. Salad
7. It is a process of offering the appetizer to guests in a
stylish and pleasing manner.
a. Plate Presentation b. Plate arrangement
c. Time management d. food preparation
a. Canapé b. Cocktail c. Relish d. Salad
7. It is a process of offering the appetizer to guests in a
stylish and pleasing manner.
a. Plate Presentation b. Plate arrangement
c. Time management d. food preparation
LONG TEST IN TLE 9 (MA’AM ALMIRA)
8. Here are the fundamentals of plating except.
a. Balance b. Portion size c. Taste d. Arrangement
9. Adds color, design, texture and flavor to canapé.
a. dressing b. garnish c. spread d. color
10. Cleaning agents, solvents, or any substance used to
wash tableware, surfaces, and equipment.
a. detergents
c. acid cleaner
b. abrasives
d. solvent cleaner
11. Phosphoric acid and nitric acid are examples of ____
a. Solvent cleaner b. abrasive
c. acid cleaner
d. detergent
12. it is often referred to as cook’s or chef’s tools. Used
for all types of kitchen tasks such as peeling an onion,
slicing carrots, carving a roast or turkey, etc.
a. kitchen knife b. French knife
c. paring knife d. salad knife
13. which of the following procedure is the first step in
preparing appetizer?
LONG TEST IN TLE 9 (MA’AM ALMIRA)
8. Here are the fundamentals of plating except.
a. Balance b. Portion size c. Taste d. Arrangement
9. Adds color, design, texture and flavor to canapé.
a. dressing b. garnish c. spread d. color
10. Cleaning agents, solvents, or any substance used to
wash tableware, surfaces, and equipment.
a. detergents
c. acid cleaner
b. abrasives
d. solvent cleaner
11. Phosphoric acid and nitric acid are examples of ____
a. Solvent cleaner b. abrasive
c. acid cleaner
d. detergent
12. it is often referred to as cook’s or chef’s tools. Used
for all types of kitchen tasks such as peeling an onion,
slicing carrots, carving a roast or turkey, etc.
a. kitchen knife b. French knife
c. paring knife d. salad knife
13. which of the following procedure is the first step in
preparing appetizer?
a. adding garnish b. plate presentation
c. mise en place d. disposal of waste
a. adding garnish b. plate presentation
c. mise en place d. disposal of waste
14. it is used for cooking and heating food
14. it is used for cooking and heating food
a. Electric kettle b. Blender
c. Electric mixer d. Microwave oven
a. Electric kettle b. Blender
c. Electric mixer d. Microwave oven
15. Describe what a citrus knife is
15. Describe what a citrus knife is
a. is used to prepare vegetables and fruits
b. used to scrape vegetables, such as peeling and
slicing
c. used for all types of kitchen tasks such as peeling
and slicing
d. has a two-side blade and serrated edge. It is used
to section citrus.
a. is used to prepare vegetables and fruits
b. used to scrape vegetables, such as peeling and
slicing
c. used for all types of kitchen tasks such as peeling
and slicing
d. has a two-side blade and serrated edge. It is used
to section citrus.
C. Identification
C. Identification
1-5. Miscellaneous hors d’ eouvres
1-5. Miscellaneous hors d’ eouvres
6-10. Cold hors d’ eouvres
6-10. Cold hors d’ eouvres
Bonus question:
Bonus question:
Solve the wacky words
Solve the wacky words
JUSTICE
GOOD GOOD
BE BE
TRUE
Shhhhhhh
NIGHT
All All
All
All
Mail