Running head: HUP SENG STRATEGIC PLAN HUP SENG STRATEGIC PLAN 2 Table of Contents 1.1. Purpose of the report........................................................................................................................3 1.2. The industry profile.........................................................................................................................3 1.3. Strategic challenge...........................................................................................................................4 1.4. Vision, Mission, Goal, and Objectives.............................................................................................4 1.4 .1 Critical evaluation of Vision, Mission Statement...........................................................................4 1.4.2 Revised Vision Statement...............................................................................................................6 2.0. Environmental analysis....................................................................................................................6 2.0. 2.1. Macro environment analysis........................................................................................................6 Industry analysis..............................................................................................................................8 2.1.1. The bargaining power of suppliers...........................................................................................8 2.1.2. Threats of new market entrants................................................................................................9 3.0. 3.0. Capability Analysis..........................................................................................................................9 Value chain analysis.....................................................................................................................9 3.2 Resources Audit...................................................................................................................................11 3.3 VRIO Analysis Model.........................................................................................................................12 4.0 KPI and benchmarking........................................................................................................................13 4.1 Market Capitalization..........................................................................................................................14 5.0 Strategy evaluation and recommendation......................................................................................15 5.1 TOWS Analysis...................................................................................................................................15 5.2 Porter’s generic strategy......................................................................................................................17 6.0 Evaluation of the proposed strategies..................................................................................................19 Suitability..................................................................................................................................................19 Feasibility..................................................................................................................................................19 Conclusion.................................................................................................................................................20 References.................................................................................................................................................20 1.1. INTRODUCTION 1.2. Purpose of the report HUP SENG STRATEGIC PLAN 3 This report consists of a strategic plan for the Hup seng Company that deals with the manufacturing of biscuits, coffee mix among other foodstuffs. This report will cover factors affecting the strategic plan management by analyzing the internal and external environment. The following sections in the strategic analysis include; Mission, objectives, and goals Analysis of the macro-environment Industry analysis Capability analysis Proposed strategy Strategy evaluation and recommendation 1.3. The industry profile The industry is a manufacturing industry that is located in Johor Bahru, Malaysia that was established early in 1958 as an investment industry (ISLAM, 2018). So far, the company has attained broad recognition and distributes its products to a wide consumer coverage. The industry has a wide market coverage including Africa, North America, Asia, Europe, and Oceania. In 2005, his company was awarded the quality excellence certificate, to verify its outstanding quality management skills that resulted in the production of quality products. After five years of its establishment, the industry had increased its annual income by 21% indicating an outstanding performance and increase in market share (Mole, 2018). 1.4. Strategic challenge Company has been experiencing low sales turn over just after the 2015 peak that had resulted in a revenue increase of 28%. The demand for biscuits drastically dropped especially in the local markets of Sabah and Sarawak. According to a statement by the HUP SENG STRATEGIC PLAN executive director Kerk Chian Tung, there was a drastic reduction of foreign workers in the majority of the shop lots, which resulted in the disruption of the group's agents’ sales activities. During this period the net profit fell from RM24.03 million to RM20.60 million, an average reduction of 14.3 % of the gross revenue (Hing & Ping, 2003). This problem was further accelerated by the increased price of raw materials such as wheat flour, palm oil, and sugar that are essential for the production of biscuits. 1.5. Vision, Mission, Goal, and Objectives To provide the best service to customers by producing quality products that meet customer demands. To create strong inter-relationships with partners and stakeholders to enhance business expansion through promotion. To maintain and encourage shareholders by enhancing the sustainable growth of the business. To provide the best working environment for its employees. To work together with the surrounding communities in the protection of the environment and sustainable uses of natural resources. 1.4 .1 Critical evaluation of Vision, Mission Statement 4 HUP SENG STRATEGIC PLAN A vision statement refers to the plans and desires that the industry strives to achieve within a specific period (Mole, 2018). This statement works to motivate and inspire employees and the general team to work hard towards the fulfilment of the agreed vision. Industry strives to achieve the following goals; The group’s major objectives include the need to ensure that the products are of the preferred quality and can be freely shared anywhere in the world (Davidson, 2018). The industry cream cracker has managed to achieve this major objective, through their effective slogan, “Quality is our promise”. The mission statement outlines the company’s dedication to continuously improve the quality of the products, to meet the demands of the existing markets as well as expand to new territories through exposure (Bakar et al, 2018). Focus This is a statement that focuses on attention and practical decision making tools that a company does to ensure its achieving the set goals and objectives. The company has been focused on improving product quality and diversity to attract new clients and further convert them to becoming frequent and potential clients. Hup Seng Company has become the leader in modifying the products in a way that suits different clients and their needs. 5 HUP SENG STRATEGIC PLAN 6 Motivation The statement, goals, and objectives are unique and realistic. The organization strive to motivate employees to perform their duties and as a result this increases growth and productivity. Hup Seng mission and vision statement are written well in that, it considers personal and company`s growth. The industry is aware that employees are the driving force for the organization performance and by motivating them, they create a strong sense of belonging and a pleasant atmosphere. Clarity The mission, goals, and objectives are well understood and simple. The Hup Seng vision statement is quite clear in terms of the goals to achieve and ways in embracing that growth. 1.4.2 Revised Vision Statement Due to daily improvements that the company strives to achieve, the vision statement is frequently revised to include any elements of new changes. The statement states that "To be the leading biscuit manufacturing industry, in terms of packaging, taste, and quality". 2.0. Environmental analysis 2.1. Macro environment analysis – PESTEL This refers to the analysis of the external environmental factors that affect the stability of the Industry operation. These factors can be categorized into, social, ecological, economic, political and technological factors. The table below outlines the factors and analysis of their corresponding effects on the future of the industry; HUP SENG STRATEGIC PLAN Political 7 Social-ecological Environmental Technological Legal Economic The Goods The industry has The company has The industry The industry There is a slight Sold Tax the responsibility designed its utilizes highly adheres with the and consistent (GST) that of caring for the products on advanced laws and growth of the was recently community and environmental methods of regulations economy imposed ensuring there is expectations and technology for regarding the according to the following the a reduction of standards and thus, faster and pollution of the reports from the 2014 budget, carbon footprints safeguarding the efficient business environment. United Nations has by minimizing environment. operations. Other laws on matters about drastically gas and diesel There is great Through these include the the World affected the usage during awareness among technological health and safely Economic production of manufacturing. clients on the need advancements, law, the Situation and Factors HUP SENG STRATEGIC PLAN 8 goods and The industry also to protect the the company consumer law prospects 2013. services in supports the environment and produces high and the export This shows that Malaysia community this puts the quality products law. there will be an (Mole, through the industry to adhere to that are preferred The legal upward trend in 2018). provision of standards that environment is the industry The new funds to the local protect the generally exports in the taxation schools and community from favorable for the coming years. system has universities and environmental industry growth. (Bakar et al, resulted in this raises the issues. increased industry profile The concept of selling prices and increases recycling is as a result of shareholders' emerging as a the increased participation and norm in cost of interest. Malaysia production Therefore, the economy and as There are no overall social a result, the disruption of factorst have industry is wars making created a making plans to trade conducive adhere to unrestricted. environment for expectations and The overall the industry to regulations in political thrive. the consumer environment sector. is favorable for the industry. Summary of PESTEL Analysis by consumers. 2018). HUP SENG STRATEGIC PLAN 9 Based on above summary, It Political is indicating potential competitive advantages in the industry. By producing new products, Stock market stock price will rise. Model Forces Rating Political Very favorable Favorable Economic Favorable Favorable Favourable Favorable Envionmetal Favorable Neutral Legal Favorable Neutral PESTEL Tecnological 2.2. Overall Industry rating Industry analysis – PORTER’S Forces HUP SENG STRATEGIC PLAN 10 Porters Five Forces Forces 1. Entry Barrier Details There have been threats of new entrants in food processing industry and as a result, the industry has been forced to lower its products ‘price to cope up with stiff competition in the market. Needs high capital to achieve its economic scale given many entry levels in the market. The industry needs highly skilled and expensive infrastructures to penetrate the industry and dominate the market. Multiplicity of food laws High taxes thus, deterring the growth of the industry. 2. Bargaining power of suppliers The principal raw material are wheat flour, sweet jelly, starch, glucose, volatile, salt, and shortenings. There is high supplier concentration across the country for the supply of salt, sugar, and wheat flour. Imports are relied on supply of raw materials such as sweet jelly and starch. 3. Bargaining Power of Buyers Overall the bargaining power of supplier is high. There is availability of numerous substitutes. There are strong distribution channels. HUP SENG STRATEGIC PLAN 11 Prices of most biscuits are kept with the reach of the ordinary man in both rural and urban areas. Overall, the power of buying is high and thus, providing opportunities for 4. Competitive Rivalry growth. The intense competition has made it difficult for the industry to earn sustainable profits because of sharing clients. 5. Threat of Substitute There are numerous substitutes in the biscuit industry. The industry is extremely price sensitive. Profits constrained by the presence of alternatives especially when one brand decides to increases its price. Several forces determine the industry's competitive position in the market. Porter’s 5 Forces model is used to analyze the industry's competitive advantage and allows the industry to further enhance its strengths to counter challenges (Jaafar, Nuruddin & Bakar, 2018). These forces include. HUP SENG STRATEGIC PLAN 3.0. 12 Capability Analysis 3.1. Value chain analysis Value chain analysis is a tool used to analyze the strengths and weaknesses of an industry's activities. It evaluates the availability and utilization of resources to ensure a leader in competitive advantage. In an analysis, if the value chain is greater than an industry realizes higher profits through an increase in production. The industry being one of the leading biscuits producing industries in Malaysia, a positive result is expected. Primary activity Logistics inbound Description Inbound logistic activities include the management of the supply chain and the selection of raw materials for production. Outbound logistics Outbound logistics deals with activities such as store operation. Marketing Occasionally sampling is carried out to test the market for the operations products. This deals with generals operation of the business. The operation should be done in line with the demands of the business (Food & Council, 2014). HUP SENG STRATEGIC PLAN Services 13 Deals in al services that concerns the business operations. Here, different services are closely monitored for the sake of the business. Support activity Description Infrastructure The industry has an interconnected relationship with the government and other relating firms that provide strong support Human resource financially. The industry ensures that the employees are qualified and management trained to acquire all the necessary skills for successful procurement production (Atan & Mahmood, 2019). The industry will need to develop the best procurements procedures in order to ensure efficient operations 3.2 Resources Audit Resources audit in Industry gives a range of performance of critical sectors and how it can create value. Thresh hold resources Financial cash flow Activity performed by How does it create Strength/weaknes the industry value? s Improvement in High cash flow Strength revenue generated was ensures growth and realized from a figure of expansion of the Skilled Guest Workers 3,486,747 in 2013 to factory. (Annual revenue of 6,246,519 in report,2018) 2018 A high standard is set With qualified for recruitment and workers, the hiring of workers in the efficiency of work industry biscuit factory tends to improve and thus quality output is Strength HUP SENG STRATEGIC PLAN 14 obtained from the Processing Mills The management factory This ensures a believes in adhering to reduced cost in the best practices of the frequent mill’s industry to enhance the breakdown. Weakness efficiency and effectiveness of its operations. (Annual report,2018) 3.3 VRIO Analysis Model This model is used to evaluate an industry's essential resources and whether the competitive advantages involved are sustainable not. Primary activities Valuable? Rare Inimitable? Organizatio n oriented? Competitive Advantage? Operation Inbound Yes Yes Yes No Yes No Yes Yes Sustainable Sustainable HUP SENG STRATEGIC PLAN logistics Sales and Marketing Outbound logistics Service Supporting activities Infrastructure Human resource Management Technology Procurement 15 Yes No No No Sustainable Yes No No No Temporary Yes Valuable? Yes Rare No Inimitable? No Organizatio n oriented? Temporary Competitive Advantage? Yes Yes No No No Yes Yes No Sustainable Sustainable Yes Yes Yes No Yes No No No Sustainable Temporary 3.3.2 VRIO Analysis Model Rationale Is it valuable? All the primary and supporting activities are valuable. They have a positive impact on performance of the industry such as Is it rare? improving scales. Operations, Service and technology are rare activities in the factory. This grants them a great competitive advantage among other competitors. For instance, the technology used in the processing of the Difficult to imitate? crackers is unique. A greater portion of the primary and supporting activities can easily be imitated by competitors. The strategy used for marketing and sales of its products is a general one that is similar to its HUP SENG STRATEGIC PLAN Is it organization oriented? 16 competitors. 1/3 of the primary and secondary activities are organization oriented. The industry’s operation procedures are in line with the company’s set guidelines 4.0 KPI and benchmarking The industry has invested on food safety, workforce diversity, training and development among other to ensure their KPI score is above average. 4.1 Market Capitalization Market capitalization measures the worth of an industry in the outside market and its concern for the firm’s future. The industry having adequate experience in the food industry has production lines of a utilization rate above 70%. In high season, the rates can shoot to 100%. Due to its quality products, the industry has been granted the International Quality Award by Monde HUP SENG STRATEGIC PLAN 17 Selection Belgium. (Food & Council, 2014) The industry holds annual assessments of needs to identify weaknesses in the employee's productivity. Needs assessment enables the factory to polish its gaps hence outdoing another competitor's in the market. The industry also provides a conducive working environment for their workers. They perform to their best in the factory leading to quality companies output and hence a high market capitalization is realized. The worth of the factory in comparison to other similar producers tends to be high due to the certification it has by TQCSI, Australia. Also, they have obtained HACCP and GMP certification through the Ministry of Health of Malaysia. (Yew, L &Gomez, 2014) 5.0 Strategy evaluation and recommendation The above strategy is capturing more markets through the capitalized network both in the domestic and international industry. The expanded market will consequently raise the industry profile and net worth. Today, the industry has emerged as the leading industry in the manufacturing of biscuits in Malaysia and other regions beyond. 5.1 TOWS Analysis INTERNAL FACTORS EXTERNAL FACTORS Opportunities The industry has a good reputation which it has built for the longest time. Strengths (S) The organization is has a considerably larger market share. The industry uses the latest technology in the production process. Weaknesses(W) The industry lacks a good marketing strategy and this has impacted on its level of competitiveness in the industry. Strengths/opportunities(SO) The industry can access a considerably wider market share due to the ease of transportation. Enjoys the advantages Weaknesses/opportunities(WO) The industry uses poorest distribution channels in the market making it less competitive compared to the other organization which are competing. HUP SENG STRATEGIC PLAN 18 Threats Faces the threats of competition from other biscuit producing companies in the region where is competition for the same share of the market. of the scale of production due to its sizes and proximity to the raw material for its products Strengths/Threats(ST) Has one of the best wheat are raw materials that they use in the production. The quality of the raw materials that the industry uses makes its production quite superior to the other competing companies. Weaknesses/threat(WT) The industry has one of the strongest competitors in the industry which is dominated by other large companies The industry has a relatively poor technology support system which leaves it at no mercy of the competitors in the market. 5.2 Porter’s generic strategy Cost focus benefits analysis This rest on the chosen The cost focus for this The key aspect of this strategies of the major industry is that it seeks a cost will be based on the best competition scope in advantage in Since the application of the marketing the industry where the industry has already acquired tools that enable the penetration HUP SENG STRATEGIC PLAN industry operates. 19 a wide distribution channel, of the market in the already expansion into the global dominated market is possible market is easy and can (Ansoff et al, 2018). increase customers’ Differentiation purchasing power. The target segment, in reality, The industry exploits the social In the differentiation must either have buyers with need of the buyers in the specific focus, the organization the unusual need or else the segment that the industry, in this seeks differentiation production system which best case, is aiming to satisfy with its between the focuser's serves the various interest of products (Ansoff et al, main target segment the customers and that of the 2018). The cost focus used by and others which exist entire market. the industry exploits the in the industry. differentiation in the cost behaviors in some of the key segments. 6.0 EVOLUTION OF THE PROPOSED STRATEGIES 6.1 evolution of suitability , acceptability and the feasibility Industry has the mandate of changing their different strategies in meeting the demands of h ever changing business environment. Johnson’s anD Scholes suitability, acceptability and the feasibility SAF as selection criteria for the GPB in determining the optimal strategic choice. Generic strategies Cost focus suitability Feasibility Acceptability Benefits It is suitable The industry Has a higher This has The industry’s cost for the has developed acceptability enabled it to leadership stool is industry In a a mean of rate compared too achieves based on the pursuit bid to exploiting all to the other and sustain the for the economies of remain a he source of overall cost HUP SENG STRATEGIC PLAN 20 scales, property lower-cost cost leadership and technologies and the producer. advantages to has at the preferential access to remaining same time the organizational raw very kept it above materials factors. competitive in the performer the market. in the industry, provided it can still command its price (Ansoff et al, 2018). aids in general The industry used is To achieve It is rewarded All members in unique aspect of the this, it has for the the industry can operation operation to be unique selected one uniqueness learn from this elaboration in along some of the with a and use the the industry dimensions that are unique premium price information to widely used. position and one which improve the itself to is very quality of their meet the convenient for services. various its clients. needs of its clients. Conclusion Organization strategic management is the continuous planning, monitoring, analysis and assessments of all the aspect of the organization which are key in the organization development and all that is key for the organization to be able to meet the goals and the objectives. Its necessitates the commitments to the strategic planning for the organization which represents an organization ability to set both the short and the long terms goals of the HUP SENG STRATEGIC PLAN 21 organization then coming up with various aspects of decisions making. For the industry, the most important aspect of strategic management particularly focuses on the ability to maintain competitive advantages and the various aspect of its production that meets the demands of the customers in the market. HUP SENG STRATEGIC PLAN 22 References Ansoff, H. I., Kipley, D., Lewis, A. O., Helm-Stevens, R., & Ansoff, R. (2018). Implanting strategic management. Springer. Atan, J., & Mahmood, N. (2019). 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Food Processing and Value Addition: Pathway to Agricultural Sustainability. SCMS Journal of Indian Management, 15(1), 86-95. Yew, J. L. K., & Gomez, E. T. (2014). Advancing tacit knowledge: Malaysian family SMEs in manufacturing. Asian Economic Papers, 13(2), 1-24. Schilling, M. A. (2010). Strategic management of technological innovation. Tata McGrawHill Education. HUP SENG STRATEGIC PLAN 23