VISION PROJECT TITLE: VISUAL WORKPLACE LAKSHANA SRI R M Biscuits –Technical FCPL AARTHI S Biscuits –Technical FCPL RAHUL DUDIHALMATH Biscuits –Technical FCPL RESHMA M Biscuits –Technical FCPL There is a way to do it better-find it!! MADHUMITHA R Biscuits –Technical FCPL VISUAL WORKPLACE VISUAL MANAGEMENT SYSTEM Enhancing workplace Organization, Productivity, Quality, Safety, People practices, Morale through Visual management STORAGE & PRE - MIXING What is the Sequence of addition of ingredients ? MIXIN What What is the areBaking the Is the application What isCream the working stages Time of and mixing Is this a Defect ? And % isofasForming per the principle Temperature andrequirement the mixing ofDefect the? it is ? what Type of unit ? sequence? product ? 3 Non-adherence of Aprons Verbal Re-iteration of station specific critical checks on daily basis…!!!! Premixing Mixing Cream Preparation Cooling FG Dispatch Less No. of. Polybag filling in CFC Incorrect position of Takeoff knife setting ! Need for Station Specific - Effective - Visual Management System Major Ingredient Handling area Forming Baking Sandwiching Packaging What is VISUAL MANAGEMENT? Visual Management is a system that attempts to improve performance of an organisation by means of Visual stimuli. These visual stimuli communicate important information of the organization at a glance, helping to convey relevant, easy to understand information in context. CORE VALUES Aligning ITC Core values to benefits of VMS CUSTOMER FOCUS Continuous improvement An organization-wide process of focused and sustained incremental innovation On job training Learning from experience or integrating working with learning Simplification Constant efforts on monitoring, processing and distributing system-wide information for individuals and teams EXCELLENCE Discipline Making a habit of maintaining correct procedures Ownership A feeling of possessiveness and being psychologically tied to an object RESPECT FOR PEOPLE Transparency The ability of a production process to communicate with people Job facilitation Conscious attempt to physically and mentally ease people’s efforts on routine, already known tasks by offering various visual aids Unification Removing the boundaries and creating empathy within an organization through effective information sharing Enabling to perform Better About the Factory Roles & Responsibility of the Job Learn to Handle and face the criticality Motivation Your Job Description Knowledge on the Current performance LEARN TO HANDLE AND FACE CRITICALITYC KNOWLEDGE ON CURRENT PERFORMANCE 03 03 MOTIVATION 5S 04 VISUAL DRIVERS ENABLERS TO PERFORM BETTER 02 PERFORMANCE INDICATORS JOB OBJECTIVES 01 VISUAL CONTROLS ROLES & RESPONSIBILITY VISUAL SIGNALS ABOUT THE FACTORY & PRACTICES VISUAL GUIDERS PILLARS OF VMS VISUAL MANAGEMENT SYSTEM BUILDING FOUNDATION - 5S STEP-1 STEP-2 Management team need to Create Buzz improve their learning about 5s ➢ By forming 5-member group , execute an act and ways to bring change. on importance of 5s at different part of floor “Gate to Gate area” & nominate one SPOC of ➢ Put up a counter and let people play the game each area, These team should get trained first ➢ Formation of a Core team for driving 5s ➢ Reading book “5s for operator” (Available on Amazon) ➢ Deciding one SPOC for each stage 1s, 2s, 3s, 4s & 5s ➢ SPOC needs to read each pillar and prepare training material basis book to impart training ➢ Visit of other plants Pioneer in 5s (Through CII platform/Internal visit) “Bizarre” Keep GOOD example of 5s & bad example , Let people segregate and arrange good and bad within a fixed time. STEP-3 Divide entire factory in different Zones on the concept of 5s. BUILDING FOUNDATION - 5S STEP-5 STEP-4 2S “Set-in-order” Start with 1s “Sorting” • Declare 3 days as Red tag day • Make one temporary red tag area in each zone • Aim of 2s “ A place for everything & everything in its place”. • Provide Nomenclature to everything considering • Provide clarity for selecting red tag item Food safety risk assessment in view while selecting • Post Red tag activity , bifurcate items in material for nomenclature. different category. STEP-6 Some examples as below 3s “Shining” • Prepare SLA (Service level agreement ) with Hygiene Crew and check zone wise cleaning status as per the SLA • For every Zone : Click picture from one place with same angle and share status of cleaning against std picture on factory 5 s board • Follow CLIT & CLIP for meaningful cleaning • Target not a single product in any area should fall on floor, Place required catch trays & arrest leakages. • Take a 7 day drive for same to correct the basic observations BUILDING FOUNDATION - 5S STEP-7 4s “ Standardization” STEP-8 5s “Sustain” To achieve Unbreakable Sorting & set in order, Execute kaizen ➢ Zone wise audit quarterly ➢ Declaring Champion ➢ Rolling trophy 6 month once ➢ Score target Integration in KPI of people. Zone wise audit status board Centralized all zones rank CREATING A VISUAL WITH THE PILLARS + 5S The visual displayed is cluttered due to; ➢ Not readable at a glance ➢ Has no eye-catching points ➢ Not easily available to target audience ➢ Multiple types of visuals in a single frame There is ART in making a Visual display ACCESSIBILITY Visuals must be clear, visible and understandable to target audience A RELEVANCE Relevant visual cues which are visible at a glance to target employee R TRIGGER VALUE Visual triggers makes identification of required material easy by just scanning through a whole content T ART OF VISUAL MANAGEMENT Internal Survey – VMS Pillars VISUAL DRIVER 16% VISUAL GUIDER 23% 25% 10% 31% VISUAL SIGNALS VISUAL CONTROL PERFORMANCE INDICATORS SUSTENANCE OF THE VISUAL SYSTEMS RECORD OF THE SYSTEM Visual Workplace book was created to record our systems which was created which will in turn help to sustain and replicate it also RESPONSIBILITY ALLOCATION Each visual is mapped to a designated person who is responsible for updation in defined frequency 03 INTERNAL AUDITS VISUALNESS RATING 02 Internal gemba walk audit with rating the visuals based on each pillar section wise. 01