TRADITIONAL FOOD IN UNITED KINGDOM
-British cuisine encompasses the cooking styles, traditions and recipes associated with England. It has
distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and
partly due to the import of ingredients and ideas from the Americas, China, and India during the time of
the British Empire and as a result of post-war immigration.
-British cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages.
Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth
century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes
throughout the Victorian era. After the rationing of the Second World War, Elizabeth David's 1950 A
Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success
encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine. England
continues to absorb culinary ideas from all over the world.
-Traditional British dishes include full breakfast, roast dinner, fish and chips, toad in the hole and
shepherd's pie. Traditional British desserts include trifle, scones, apple pie, sticky toffee pudding and
Victoria sponge cake. Cheddar cheese also famously originated in the village of Cheddar in Somerset.
Modern British cuisine has also been strongly influenced by other cuisines from around the world, and
has in turn strongly influenced the cuisines of many other cultures around the world.
-British cuisine has a reputation for being heartwarming, filling, and satisfying to the palate. Many
people in the UK enjoy tucking into pasta, pizza, and dishes influenced by Indian and Chinese cultures,
classic British foods remain a popular choice.
Most popular traditional food in United Kingdom
1.Roast
The delicious feast consists of roasted meat (beef, chicken, lamb or pork) and a selection of vegetables.
These might include roast potatoes, carrots, peas, cabbage, and Brussels sprouts. A roast may also
include stuffing and Yorkshire puddings; a batter of eggs, flour, and milk which rises in the oven. Roast
beef is traditionally accompanied by a peppery horseradish sauce and English mustard. Roast pork, on
the other hand, comes with apple sauce. And roast lamb always comes with mint sauce or redcurrant
jelly. Whatever trimmings you add, though, the gravy is arguably the most important part. This usually
contains the meat juices and a splash of red wine.
2.Fish and chips
Nowadays, the local chip shop or chippie is more likely to serve it in a polystyrene dish; with a little
wooden fork. The fish, which is usually cod, haddock, or plaice, is dipped in batter and deep-fried.
Similarly, the chips are cut thicker than French fries and deep-fried twice; once to cook the potato, and
then to crisp up the outside. Most people enjoy their fish and chips with a generous sprinkling of salt
and malt vinegar or some curry sauce.
3. Shepherd’s pie
The UK is famous for its heart-warming pies, but the most comforting of these is undoubtedly
shepherd’s pie. This popular winter-warmer is the perfect family meal and very easy to make. It simply
consists of minced lamb cooked in gravy or sauce with onions and topped with a layer of fluffy mashed
potato. The recipe has many different variations, and you can add other vegetables such as peas and
carrots to the filling. Some people also add a layer of grated cheese on top of the potato for extra flavor.
According to early cookbooks, people created the dish as a cheap and easy way to use up leftover meat
from the Sunday roast.
4. Bangers and mash
One of the most popular British foods is bangers and mash, which you will find in pubs. The dish
consists of a flavored sausage made of pork, lamb, or beef, served with a pile of mashed potatoes. It
sometimes comes with onion gravy, fried onions, or peas. Many regions in the UK, including Yorkshire,
Suffolk, Gloucester, and Cumberland, have their own style of sausage. The classic Cumberland sausage,
from Cumbria in the north of England, is a popular choice. This long, coiled sausage is made from
chopped pork and seasoned with pepper.
5.Ploughman’s lunch
This simple British food consists of chunky bread, cheese, and pickles. It dates back to the humble days
when rural laborers lived on a simple diet of bread, cheese, leeks, and onions. Farmworkers in Devon
would often enjoy this with cider as their midday meal, too. Nowadays, the ploughman’s lunch is
enjoyed with additional items; these might include ham, hard-boiled eggs, green salad, fruit, and
perhaps a British beer.
6. Lancashire hotpot
Lancashire hotpot is made from mutton or lamb and vegetables, topped with sliced potatoes.The dish is
cooked very slowly under low heat to ensure that the meat is succulent and tender. The dish originates
from the northwest of England and dates back to the era before industrialization. The dish is cooked
very slowly under low heat to ensure that the meat is succulent and tender. The dish originates from the
northwest of England and dates back to the era before industrialization.