Banana Cake and Chocolate
ingredients:
For the cake:
150 g flour
1/2 teaspoon baking powder
250 g very ripe bananas (or 2 medium bananas)
100g butter, softened
100 g caster sugar
1 sachet of vanilla sugar
2 eggs
5 cups milk
50 g of chocolate chips
For the chocolate sauce:
1 vanilla pod
25 cl of liquid cream
1 tablespoon honey
100 g dark chocolate pastry
Preparation:
Preheat oven to 180 ° C.
Mix the flour and baking powder in a bowl.
Peel the bananas and mash with a fork on a plate.
In another bowl, mix the soft or melted butter, sugar, vanilla sugar and then add the
bananas, eggs and milk. Continue mixing until the mixture is frothy.
5. The stir into the flour and baking powder and add chocolate chips or chopped 50g dark
chocolate pastry.
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6. Pour into a greased loaf pan and bake for about 45 minutes of cooking until the tip of a
knife pressed to heart comes out clean
7. For the chocolate sauce:
Split vanilla bean in half, scrape the seeds at the tip of a knife and put them with the pod in a
saucepan.
Pour the cream, bring to a simmer then remove from heat, add the honey, stir, cover and let steep
30 minutes.
Put the sauce in a bowl, break the chocolate into squares, put them in and then put in the
microwave a few minutes and stir until chocolate is melted and incorporated.
Finally ... Serve the cake accompanied by warm or hot sauce.
Banana Almond Cake
ingredients:
3 ripe bananas
50 g almond (preferably whole, failing powder)
220 g flour
Sugar 100 g
100 g salted butter at room temperature
2 eggs
1/2 teaspoon baking powder
1 teaspoon vanilla extract (optional)
preparation:
Preheat oven to 180 ° C.
In a bowl, mix the flour and yeast.
Mix butter and sugar and add the eggs one by one. Then add the flour and yeast mixture.
Mash the bananas with a fork, chop the almonds, then add them to the dough with
vanilla.
5. Grease and flour a loaf pan slightly, pour the batter and bake about 50 minutes at 180 °
C.
6. The cake is cooked when you plant a knife in the middle and it appears dry.
7. Finally ... You can use walnuts or hazelnuts too. I like to keep some coarsely chop
crunchy inside the cake pieces.
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VANILLA MUFFINS
Vanilla muffins
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
8 tablespoons butter, melted (light butter works fine)
1 teaspoon vanilla essence
Preheat the oven to 400°F Grease muffin pans and set aside.
Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk,
butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand
just until the batter is blended; it should not be completely smooth.
Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.