Almond Biscuit
Ingredients
3 Eggs
105g of Caster Sugar
10g of Plain Flour
1 Handful of Ground Almonds
Method
Servings: 1
0
Calories: 3
31 per bisc
uit
1. Pre-heat the oven to 160C
2. Line a baking tray
3. Whisk the egg white to soft peaks
4. Gradually add the sugar while
whisking until glossy meringue
5. Sieve in the flour along with the
almonds and fold in
6. Pipe or spoon the mixture onto
the baking tray making 10 biscuits
7. Bake for 20 mins then transfer to a
cooling rack
Some of the recipes may
contain the following:
Wheat
Peanuts
Nuts
Eggs
Chocolate, Coconut
& Cherry bars
Ingredients
2 Medium Eggs
200g of Desiccated Coconut
85g of Caster Sugar
300g of Chocolate chips
85g of Glace Cherries
Servings: 10
Calories: 50
5 per bar
Method
1. Line a 30cm x 20cm brownie tin with baking
parchment
2. Combine the coconut, sugar, 150g chocolate pieces
and glace cherries in a bowl
3. Stir in the eggs
4. Spoon the mixture into the lined tin and spread
evenly
5. Bake for 20 minutes at 160C until set and golden
brown
6. Take out of the oven and allow to reach room
temperature
7. Melt the remaining chocolate and pour over the top
of the mixture spreading evenly
8. Leave to cool in the tin and cut into bars
9. Place in the chiller until set.
Some of the recipes may
contain the following:
Wheat
Milk
Nuts
Eggs
Soya
Sulphites
Lemon & Earl
Grey Biscuits
Ingredients
1 Earl Grey Tea Bag
150g Plain Flour
A Pinch of Salt
75g Caster Sugar
1 Lemon
88g Margarine
Method
Servings: 1
0
Calories: 3
52 per bisc
uit
1. Evenly mix together the flour, loose tea
leaves, pinch of salt, zest of 1 lemon and
sugar
2. Rub together with the margarine until a
breadcrumb consistency
3. Add the juice of the lemon and bring the
mixture together as a dough
4. Roll the dough into a sausage shape 5-7cm
wide then wrap in clingfilm and chill for 30
minutes
5. Unwrap and slice into 1 cm thick discs and
place onto a lined baking tray
6. Bake in a hot oven, 180C/gas 4, for 10-12
Some of the recipes may
minutes
contain the following:
Wheat
Shortbread
Ingredients
150g Plain Flour
100g Unsalted butter
50g Caster Sugar
Method
Servings: 10
1. Sift the flour
Calories: 50
2 per biscuit
2. Mix the margarine and
sugar with the flour to a
smooth consistency,
do not over work
3. Roll out to a rectangle
about 1/2" thick. Prick with
a fork several times
4. Bake at 180C/gas 4 for 12-15
minutes. Cut into biscuits
while warm
Some of the recipes may
contain the following:
Wheat
Milk
Viennese Biscuit
Ingredients
250g Plain Flour
350g Margarine
275g Icing Sugar
50g Cornflour
5g Baking Powder
5ml Vanilla Essence
A Handful of Glace Cherries
Method
Servings: 10
Calories: 508 p
er biscuit
1. Put butter, icing sugar, flour, cornflour &
vanilla essence in food processor
2. Blend until smooth
3. Put the mix in a piping bag and large star
nozzle, pipe 6cm rounds onto lined baking
tray leaving space between
4. Place half a cherry in the centre of each
5. Bake for 15-20 mins at 180c until pale and
beginning to firm
6. Leave to cool and serve
Some of the recipes may
contain the following:
Wheat
Viennese Whirls
Ingredients
350g Margarine
250g Plain Flour
50g Cornflour
5ml Vanilla Essence
5g Baking Powder
275g Caster Sugar
75g Mixed Fruit Jam
Method
Servings: 1
0
Calories: 4
92 per bisc
uit
1. Put 250g of the butter, 50g icing sugar,
flour, cornflour, baking powder and half
the vanilla in a food processor
2. Blend until smooth
3. Pipe 6cm rosettes leaving space between
4. While cooling put the rest of the butter,
icing sugar and vanilla in a bowl and whisk
or beat until light
5. Spoon into a clean piping bag with a large
star nozzle
6. Spoon a little jam on to half of the
biscuits
7. Pipe the butter cream on the remain
Some of the recipes may
biscuits
contain the following:
8. Sandwich together
Wheat
Sulphites
Melting Moments
Ingredients
100g Margarine
75g Caster Sugar
1 Medium Egg
150g Self Raising Flour
50g Oatflakes
72g Glace Cherries
1ml Vanilla Essence
Method
Servings: 2
0
Calories: 39
2 per biscu
it
1. Cream the margarine and sugar until
pale and fluffy, then beat in the egg
yolk
2. Add the vanilla, stir in the flour to a
smooth dough and divide into 24
pieces
3. Roll each piece in to a ball and coat
with the oats
4. Place a greased baking trays and press
down gently to flatten a little
5. Place half a cherry on top of each
6. Bake at 190C for 15-20 mins
7. Cool on baking trays for a few minutes
before moving to a cooling rack
of the recipes may
Some
contain the following:
`Wheat
Eggs