Creative Retail Design Lecture 1 Archt. Asha N. Liyanage INTRODUCTION TO RETAILING What is Retailing? Retailing is the business where an organization directly sells its products and services to an end consumer, and this is for his personal use. By definition whenever an organization be it a manufacturing or a whole seller sells directly to the end consumer it is operating in the Retail space. Lecture -01 –Day 01 Lecture -01 –Day 01 TYPES OF RETAILERS Specialty Stores These stores are characterized by narrow product lines but with deep assortments such as Apparel Stores Sporting goods store Furniture store Florist Book store. Under this also there could be specializations like limited line store ( eg. Men’s clothing store) and Super specialty store (eg. Men’s custom shirt store ). Lecture -01 –Day 01 Lecture -01 –Day 01 In a retail setting, some of the most popular methods to compel shoppers to buy include: INTERACTIVE DISPLAYS THAT USE SCENT, SOUND, AND MOTION TECHNOLOGY Lecture -01 –Day 01 IN-STORE AND WINDOW DISPLAYS IN UNIQUE SHAPES SHELF SIGNAGE CREATING THEMES TO BUNDLE PRODUCTS TOGETHER (E.G. SCHOOL LUNCH, BARBECUE SEASON, CHRISTMAS, ETC.) GIVEAWAYS AND SAMPLES WELL PLANNED, EYE-LEVEL PRODUCT PLACEMENT WELL-STOCKED SHELVES AND DISPLAYS FREE TASTING SESSIONS AND IN-STORE DEMONSTRATIONS • Forever 21 is a multinational fast fashion retailer headquartered in Los Angeles, California, United States. Originally founded as the store Fashion 21 in Highland Park, Los Angeles in 1984, it is currently operated by Authentic Brands Group and Simon Property Group, with about 540 outlets. Lecture -01 –Day 01 •Physical store Lecture -01 –Day 01 Physical stores https://www.forever2 1.in/ In an eCommerce setting, the most effective ways to entice people to make a purchase include: • Live chat support to aid customer purchase decisions • Placing the search bar in a prominent position on the site • Offering free shipping • Status bar to show progress during checkout • Season-specific and holiday-based collections, curated landing pages and special offers • Product descriptions that use images, copy, attributes, videos and other digital data • Product recommendations • Advertising banners • Ratings and reviews • Cross-selling, upselling and bundling • Effective product categorization • Ribbon overlays that visually accentuate something special about a product (bestseller, free shipping, sale, newly added, etc.) Lecture -01 –Day 01 Department Stores Lecture -01 –Day 01 • Several Product Lines –typically clothing ,home furnishing and household goods with each line operated as a separate department managed by specialist buyers and merchandisers Supermarket/Hypermarket Relatively large ,low cost ,low margin high-volume ,self-service operation which is designed to cater total needs for food, laundry, household maintenance products Lecture -01 –Day 01 Convenience Stores These are the stores which are relatively small in size and they are located near residential area , normally remains open seven days a week and carrying a limited line of high turnover convenience products at slightly high prices. Many have added take away sandwiches , coffee and pastries. Lecture -01 –Day 01 Discount Stores Standard merchandise sold at lower prices with lower margin but higher volumes. Actual discount stores regularly sell merchandise at lower prices and offer mostly national brands. In Discount retailing , Discount specialty retailing is also present eg. discount electronic store or discount book store Lecture -01 –Day 01 Off Price Retailers Merchandise bought at less than regular wholesale prices and sold at less than retail prices. Often left- over goods , irregulars obtained at reduced prices from manufacturers and other retailers. Factory outlets are owned and operated by manufacturers, and they normally carry manufacturer’s surplus ,discontinued and irregular goods Lecture -01 –Day 01 • Local neighborhood stores managed by an independent, which provides limited range of daily use articles. Mom & Pop Stores Lecture -01 –Day 01 • Many such outlets are still thriving by knowing their customers better and providing them with more personalized service. Retail Strategies High Margin and High Turnover a convenience food store Low Margin and High Turnover a discount store Low Margin Low Turnover a dying business High Margin Low Turnover an up-market specialty store. Lecture -01 –Day 01 7 steps to photograph clothing I. II. III. IV. V. VI. VII. Prepare your clothing Set up your photo studio Position lighting Style it Set your camera Take the photo Finalize in post Lecture -02 –Day 02 Flat lay • “Flat lay” refers to arranging objects on a flat surface and taking the photo from above. Lecture -02 –Day 02 Hanging apparel Hanging apparel is used to show products at eye level. It’s budget friendly Design your own setup ! Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 Lecture -02 –Day 02 •Student activity time Lecture -03 –Day 03/04/05 Franchising • Franchising This section covers the following • Why entrepreneurs franchise • Starting a franchise • Benefits of a franchise • Drawbacks of a franchise Lecture -04 –Day 06 keywords Franchising Paying a franchise owner for the right to use an established business name, branding and business methods. Royalties Percentage of the sales revenue to be paid to the overall franchise owner. Entrepreneur A person who sets up a business and takes on financial risks in the hope of profit. Lecture -04 –Day 06 Franchisee Franchisor • Person or company who has paid to Creator of a franchise who enable the become part of the franchise franchisee to use the successful business formular in exchange for 1. initial fee 2. Cut of profit Franchisor 1. Product range 2. Interior of the outlet 3. Staff uniforms Lecture -04 –Day 06 Control Franchisee Staff training Staff recruitment Stock control Franchise Example = Mc Donalds Lecture -04 –Day 06 Why franchise? Franchising means paying a franchise owner for the right to use an established business name, branding and business methods e.g. McDonalds or Burger King. Businesses franchise because: • They can expand sales quickly before competitors fill the market • a franchise owner gets an amount of money for the franchise plus a share of the profits Lecture -04 –Day 06 Starting a franchise • Instead of a business having to plan, create and make a new product, they can buy into a product that has already become well established. • Risks of failure therefore become much smaller Lecture -04 –Day 06 Benefits of franchising • The person buying the franchise gains all the benefits of the image, along with training and equipment on how to produce the product. • As part of a large brand the owner can benefit from big advertising campaigns they could not otherwise afford • The products and methods have already proved to be successful so risks are smaller. • As a result, franchises are very popular Lecture -04 –Day 06 What are the drawbacks of franchising? Royalties are percentage of profits that must be paid to the owner of the franchise. A royalty has to be paid each year even if sales and profits are falling. The entrepreneur taking the franchise will fi have less control over the business and the way it operates. Domino’s cannot suddenly decide to sell steak simply because local customers want this option. Not all franchises are a good business investment. Lecture -04 –Day 06 Summary questions • Write down or discuss the answers to these questions. • Name a business that is franchised. • Give one benefit to the owner of the franchise of franchising. • Give one drawback to the owner of the franchise of franchising. • State one reason a new business may want to buy a franchise. • State one reason a new business may not want to buy a franchise. Lecture -04 –Day 06