Occupational Hygiene OCCH-616 /001 /088 Basic principles Course 1 1 Course participant and content �Course outline 2 Standard industrial hygiene report : semester assignment �Standard content of a technical report � Executive summary � Goal/Objective � Introduction � Material and method � Results � Discussion � Recommendation � Conclusion � References �The conclusion must be in line with the goal/objective 3 �Standard IH report model Semester assignment �You will have to choose a topic in the daily news �Prepare a preliminary report to stackholder �Is there a risk? �Is it important? �What should be done about it? 4 Web sources of information http://www.reptox.csst.qc.ca http://www.irsst.qc.ca/ http://www.cdc.gov/niosh/ http://www.inrs.fr/ http://www.aiha.org/ http://www.hse.gov.uk/ http://www.riotinto.com/ http://www.ccohs.ca/ http://www.worksafebc.com/ http://www.acgih.org/home.htm And many more….. 5 Occupational Hygiene �Occupational hygiene is the science and art of anticipating, recognizing, evaluating and controlling occupational health hazards, whether they be chemical, biological, physical or ergonomic in nature-that may impair the health or well-being of workers and the community. The degree of impairment can range from discomfort and inefficiency, to compensable or even fatal occupational diseases. 6 Occupational Hygiene And soci al imag e 7 Health risk evaluation 4 high very high medium 3 2 low 1 neglectable 0 0 8 . 1 2 3 4 9 Toxicity index 10 The industrial hygiene risk assessment process 11 Occupational Hygiene � In today's world, it is fair to add : and communicating…. �Peter Sandman :” I spent half my career convincing management on acting on serious issues and the other half convincing union the importance of choosing the right risks for priotization “ 12 Code of EthicsRegistered Occupational Hygienists and Registered Occupational Hygiene Technologists � Place the health and safety of workers above all other interests in � � � � � � � � 13 the performance of their professional work. Direct professional activities toward the protection and improvement of the health, safety, and well-being of all persons. Make every reasonable effort to protect the environment from adverse effects resulting from the performance of their work. Perform their work honestly , objectively , and in accordance with currently accepted professional standards. Respect the privacy of confidential personal , professional , and business information. Participate only in projects or situations that do not place them in personal or business conflicts of interest. This provision is waived if the principal parties to the ROH's or ROHT's conflict of interest have given their informed, specifically expressed, consent. Conduct themselves with integrity. Maintain a working knowledge of current developments in the profession and a detailed knowledge of areas in which they claim expertise.Promote activities that advance and disseminate occupational hygiene knowledge . Co-operate with the directors of the Canadian Registration Board of Occupational Hygienists in administering this Code of Ethics. Adopted June 19, 1992 http://www.crboh.ca/page.cfm?onumber=11 Book review 14 Book review 15 Book review 16 Book review 17 Industrial hygiene in an EHS world Environment Safety 18 Health �Chemical release from the process �Confined space entry �Accident/incident management �SDS �Management of change �….. �….. �….. Shifting state of the art in exposure assessment �From compliance monitoring to comprehensive exposure assessment �Compliance monitoring : focus on maximum exposure employees to determined wheter exposure is above or below limit �Comprehensive exposure assessment : characterization of all exposures for all workers on all days 19 Some Working Definitions �Hazard - Any substance, process, chemical capable of causing harm �Exposure - Physical contact with substance or agent of concern (All route of entry) �Dose – Degree of intake of substance/energy into body �Risk Assessment - Process of calculating numerical value of risk �Risk Analysis - Process of evaluating the results of the risk assessment 20 Additional Working Definitions �Causation - Can the chemical/agent in question cause the disease ? �Dose Response - Increasing dose results in increased disease incidence and/or increased severity of adverse health effect �Risk Management - Manipulation of the causes of the risk in order to minimize the risk or its effect 21 Risk manager vs risk assessor � The risk assessor evaluates the frequency and magnitude of human and ecological exposures that may occur as a consequence of contact with the contaminated medium, both now and in the future. � Risk assessment provides "INFORMATION " on potential health or ecological risks, and risk management is the "ACTION" taken based on consideration of that and other information, as follows: � Scientific factors provide the basis for the risk assessment, including � � � � 22 � information drawn from toxicology, chemistry, epidemiology, ecology, and statistics - to name a few. Economic factors inform the manager on the cost of risks and the benefits of reducing them, the costs of risk mitigation or remediation options and the distributional effects. Laws and legal decisions are factors that define the basis for the Agency’s risk assessments, management decisions, and, in some instances, the schedule, level or methods for risk reduction.Social factors, such as income level, ethnic background, community values, land use, zoning, availability of health care, life style, and psychological condition of the affected populations, may affect the susceptibility of an individual or a definable group to risks from a particular stressor. Technological factors include the feasibility, impacts, and range of risk management options. Political factors are based on the interactions among branches of the Federal government, with other Federal, state, and local government entities, and even with foreign governments; these may range from practices defined by Agency policy and political administrations through inquiries from members of Congress, special interest groups, or concerned citizens. Public values reflect the broad attitudes of society about environmental risks and risk management. Hazards 23 Hazards 24 Occupational Hygiene �While occupational hygiene is mainly a science for the primary prevention of acute or chronic health impairment, it also serves a vital role in investigating causes of health complaints resulting from workplace and environmental exposures. 25 The Industrial Hygiene Process • • • • • 26 Anticipation Recognition Evaluation Control Communicate of environmental factors that can cause disease or impairment. Recognition PURPOSE • Identify potential health hazards in the workplace • This is the objective of IH inspections or surveys Most critical step 27 Occupational Hygienist �An occupational hygienist is a professional trained to study and control occupational health hazards that may affect the health of workers. �One of the main functions of the industrial hygienist is the assessment of the degree of exposure to health hazards. 28 Occupational Health Hazards Table 1-1.1 Examples of occupational health hazards CHEMICAL: Dust, Fume, Mist, Smoke, Vapour, Gas BIOLOGICAL: Moulds, Bacteria, Viruses, Parasites, Pollen PHYSICAL: Heat, Cold, Noise, Ionizing Radiation, Non-ionizing Radiation, Vibration, Abnormal Pressure 29 ERGONOMIC: Mental Stress, Fatigue, Repetitious Work Evaluation of Health Hazards �Generally, evaluation of a health hazard refers to the process of estimating the concentration of the chemical or biological agent in the air that would typically be breathed by the worker or, for physical hazards, measuring the intensity of the energy received by the worker's body. 30 Evaluation of Health Hazards �Once the concentration or intensity of an agent has been formally evaluated, the degree of exposure can then be compared with an appropriate health-based standard, and a decision taken to act, not act, or to seek more data. 31 Evaluation of Health Hazards �Sometimes it is possible to go beyond exposure concentrations of a substance in the work environment, and measure the level of the substance in a body fluid (usually urine or blood) �For some substances, such measurements can determine whether or not a worker is over-exposed (biological monitoring) 32 Control of Health Hazards �Adequate control of health hazards is the final step in protecting worker health. Control begins by eliminating health hazards at their source at the design stage of a machine, process, or workplace, and ends with the evaluation and surveillance of the effectiveness of control measures. 33 Hierarchy of controls 34 35