Culinary, HNFS, Early Childhood Education Test
Directions- Match the following vocabulary terms to definition. Write the letter to your chosen response next
to the number. (5 pts. each)
a. MyPlate
b. Mise en Place c. Culinary Arts d. Food Safety e. Temperature Danger Zone
f. Gallon
g. 5 Food Groups h. One half gallon
I. Sanitize j. Table Manners/Etiquette K. Parts of a Recipe
L. Colander m. Culinary Careers n. toddler o. Infant
Answers (letters only)
Definitions/Information
The art of preparing, cooking, presenting, and serving food
1.
2.
Temperature zone in which bacteria grow. The temperature danger zone is
between 40°F and 140°F.
Lowering the number of germs on a surface to a safe level.
How food is handled to prevent food borne illness
4 quarts are equal to…
3.
4.
5.
6.
7.
Fruits, Vegetables, Grains, Protein, and Dairy are part of …
French for “putting in place” and is used for prepping kitchen equipment and food
before serving.
A perforated bowl used to strain off liquid from food, especially after cooking.
Ingredients, Directions, Serving Size, Number of Servings, Serving Suggestions
The rules of etiquette used while eating, which may also include the appropriate
use of utensils.
Chef, Sous Chef, Restaurant Manager, Food Stylist, Product Developer, etc.
Term for a baby from birth-12 months
Term for child 1-3 years of age
8.
9.
10.
11.
12.
13.
True/False – Directions: Read statements and write your response (T = True or F = False)
14.________Cooking measuring tools include measuring spoons and dry and liquid measuring cups.
15.________When passing a baby to another person you should hold the baby’s feet and back.
16.________ The stages of child development are Physical, Intellectual, Social, and Emotional
17.________Ingredients, Directions, Serving Size, Number of Servings, Serving Suggestions are parts of a recipe
18. ________Swaddling a baby reminds them of being in the womb and it's an effective way to calm infants and
promote sleep.
19.________ When burping a baby, you tap hard on their back until they burb.
20.________ Crying is the way infants communicate.
Careers in Culinary Arts
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Restaurant Chef.
Personal Chef.
Caterer.
Baking and Pastry Chef.
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Food Service or Restaurant Manager.
Restaurant bar manager. ...
Sous chef. ...
Nutritionist. ...
Restaurant manager. ...
Food safety specialist. ...
Food and beverage manager. National average salary: $70,745 per year. ...
Food technologist. National average salary: $72,381 per year. ...
Private chef. National average salary: $81,686 per year.