FINAL PAPER FORMAT (Journal Style) Paper Size: Margin: Header: Footer: Title: Authors’ Name: Body: US Letter MS Word Layout Margin (Moderate) Top and bottom: 2.54 cm Left and right: 1.91 cm Title of Research Times New Roman (TNR), left flush, 10 pt Page X of Y TNR, right flush, 10 pt TNR, center, 14 pt TNR, center, 11 pt TNR, 12 pt 2 columns, spacing: 1.15 justified Parts: I. ABSTRACT: II. INTRODUCTION: summary of whole paper in 250 words or less summary of background of study, statement of the problem, significance, and scope and limitations (PART I. in proposal paper) III. METHODOLOY: experimental and testing procedures (past, passive tense) IV. RESULTS AND DISCUSSION: explanation of the results of the experiment V. CONCLUSION AND RECOMMENDATION: include what can be improved in your research Example: The Use of Tilapia (Oreochromis niloticus) Fish Scales in Producing Bioplastics Anna Weronika Smigielska, Justine Sofia Tancao, Zeynep Sena Uzum, and Amy Kim ABSTRACT Plastics are made out of synthetic polymers and harmful chemicals which can be a threat to the environment as it may take hundreds of years before it can fully decompose. Tilapia (Oreochromis niloticus) fish scale bioplastic can be a great alternative to the plastics that are used today. Tilapia is a very abundant fish in the Philippines. Its fish scales are composed of about 4060% collagen, which was used to make the bioplastic.... I. INTRODUCTION Plastics are the third most used petroleum derivative with more than 200 million tons consumed every year. They are used for a variety of products such as making clothes, houses, cars, toys, food packaging, plastic bags, and many more. They are largely produced and consumed due to their durability, versatility, water resistance, and because plastics are lightweight, easy, and cheap to manufacture. Although plastics are very useful in our everyday lives, they pose a large threat to the environment. Because of Page 1 of 5 its very long process of decomposing, the plastic waste adds on yearly. They are scattered around in streets, often blocking pipes which eventually cause flooding. They are stuck in landfills and are spreading into the oceans where they harm marine organisms — such as sea turtles or whales — as they may accidentally ingest or choke on plastic, or entangle themselves in it. A study estimated that 5 trillion plastic particles are floating in the world’s oceans (Gourmelon, 2015). Another study ranked the Philippines as the third top source of plastic leaking into oceans (Jambeck et al., 2015). The Philippines alone produces 2.7 million tons of plastic waste yearly and 20% of it ends up in the ocean. Plastics also contain harmful chemicals such as BPA (Bisphenol A) and phthalates which can contribute to cancer. It can also cause asthma as it releases toxic fumes such as carbon monoxide, dioxins, and furans when burned. fibrous protein which is abundant in the skin, tendon, cartilage and bones of animals. It is one of the main components of fish scales, which makes up about 40-60% of the scales. A bioplastic is a great alternative to the everyday plastics that we use as it is biodegradable, hence, it can reduce plastic waste and it won’t be harmful to the environment. This research focuses on the production of bioplastic from tilapia scales. The tilapia scale bioplastic will be compared to commercially available polyethylene plastic based on their solubility in water, tensile strength, and biodegradability. By creating a bioplastic from fish scales, another waste product, waste materials in our landfills can be reduced. This can also provide an environment-friendly alternative to the plastic products necessary for everyday activities. Petroleum, used to produce plastic, is a nonrenewable resource which is also nonbiodegradable – it takes hundreds of years before a plastic can fully decompose. A. Extracting collagen) This research aims to produce an alternative, a biodegradable plastic (bioplastic) by using tilapia (Oreochromis niloticus) fish scales. Tilapia is a freshwater fish and is very abundant in the Philippines. According to the Philippine Statistics Authority (PSA), around 101,143 metric tons of tilapia was produced locally in 2015. Tilapia is also known as the “aquatic chicken,” because it grows quickly and breeds easily in captivity. Fish scales are merely seen as a waste product and is thrown away after being removed from the fish. However, by extracting collagen — a biopolymer found in tilapia fish scales, a bioplastic can be produced. Collagen is a Tilapia fish scales were collected at a local market (Agora, San Juan). The fish scales (120g) were washed and soaked in distilled water for one hour to remove impurities. The fish scales were then soaked in an 800mL solution of 0.01MNaOH for 4 hours in order to remove non-collagenous substances and to obtain higher yields. Next, they were washed thoroughly with distilled water for an hour. Demineralization was done by soaking the fish scales in an 800mL solution of 0.4 (v/v) HCl for 4 hours. The fish scales were washed with distilled water to neutralize the pH. The fish scales were mixed with distilled water in the ratio of 1g scales: 1mL water. The mixture was heated at 70oC II. METHODOLOGY the gelatin (denatured Page 2 of 5 for 1 ½ hours. The mixture was then filtered with 2 layers of cheesecloth. The filtrate was dried in a hot air oven at 50oC for 8 hours to obtain the gelatin. B. Producing the bioplastic Glycerin and distilled water were added to the gelatin in the ratio of (15g gelatin: 3mL glycerin: 150mL water), and stirred. It was strained with cheesecloth to remove additional impurities. It was heated until froth began to appear. It was then removed from the heat and continuously stirred. The excess froth was scooped out with a spoon. The mixture was then poured into a drying pan covered with wax paper and was dried in the oven at 50oC for 1 hour and then left to air dry for 2 days. C. Testing A commercial sample of plastic bag (polyethylene plastic) was collected for comparison. To test the solubility of the plastics, each sample was cut into equal squares (1cm x 1cm) and placed in beakers containing 50 mL of distilled water. The samples of the plastics were observed and compared. To test the tensile strength of the plastics, each sample was cut into equal (1cm x 3cm) sizes. Each sample was clamped at the ends and weights were added on one end until breaking point. To test the biodegradability, the bioplastic was cut into equal squares (2cm x 2cm) and then buried 2 inches deep in loam soil. The plastic was left under the soil for a week and then observed. IV. RESULTS AND DISCUSSION The Tilapia fish scales (120g) were able to produce 15g of gelatin. This shows a 12.5% yield. The yield of the gelatin was calculated using the formula: %yield = !"## %& '()"*+, !"## %& -.+(- &+#/ #0")(# ðĨ 100 This expected yield is comparable to other studies which were able to produce a 16% yield of gelatin (Zakaria et al., 2015). The obtained gelatin (15g) was able to produce 65g of the bioplastic. Considering that tilapia scales are already a waste material, generating 65g of a usable product is a highly efficient recycling method. The obtained tilapia fish scale bioplastic product is colorless and translucent as seen in figure 1 below, and it has similar texture to commercially available polyethylene plastic. Figure 1. Tilapia fish scale bioplastic product Table 1.1 and 1.2 shows the solubility test of the tilapia fish scale bioplastic compared with commercially available polyethylene plastic. From both trials it can be observed that the tilapia fish scale bioplastic can completely dissolve in distilled water in about 20 minutes. The commercially available polyethylene plastic however showed no signs of being dissolved. Table 1.1The solubility of the plastic samples in distilled water for the 1st trial. Observation Page 3 of 5 Time (minutes) 1½ 4 7 16 20 Tilapia fish scale bioplastic Starts to break down Turned translucent Became transparent, broke down to 3 parts Dissolved, with small particles remaining Completely dissolved Polyethylene plastic Does not dissolve Table 1.2 The solubility of the plastic samples in distilled water for the 2nd trial. Time (minutes) 2 5 7 16 21 ½ Observation Tilapia fish Polyethylene scale plastic bioplastic Starts to break down Does not dissolve Turned translucent did not break Does not down, still dissolve translucent Break down into 3 parts Dissolved with very little particles The solubility test was done to ensure whether or not the bioplastic would be able to hold liquid substances. The solubility test result can be seen in two ways. It is soluble in water therefore the application of the tilapia fish scale bioplastic can be limited. On a positive note, being soluble in water makes the tilapia bioplastic more environmentfriendly especially to the marine animals that usually become victims by entanglement to plastics. The tensile strength determines the resistance of the sample to break under tension. Table 2 below shows the breaking point comparison of the tilapia scale bioplastic and the commercially available polyethylene plastic. Table 2. The comparison of tensile strengths of the plastic samples. 1.96 N weights Polyethylene Didn’t plastic break Tilapia fish scale bioplastic (1st trial) Tilapia fish scale bioplastic (2nd trial) Didn’t break Didn’t break 2.94 N weights Reached breaking point Slight tear 3.43 N weights — Reached breaking point Stretched, Reached no tear breaking point The test showed that the tilapia fish scale bioplastic has a higher tensile strength by 16.7% than the commercial sample. It is therefore more durable to use as a container than the commercially available polyethylene plastic. The biodegradability test was done to ensure that the bioplastic is able to decompose Page 4 of 5 after a certain amount of time. The bioplastic was able to fully decompose in one week under the loam soil. This result shows that the bioplastic is indeed more environmentally friendly as compared to the commercially used polyethylene plastics which take years to decompose fully. less soluble in water but still biodegradable, so that it can have more applications. V. CONCLUSION AND RECOMMENDATIONS Choong C. (November 1, 2013) Fish Scales as a Waste Product of the Aquaculture Industry. A Tale of Fish Scale: Journey from Waste to Resource. Retrieved on November 28, 2016fromhttp://www.ntu.edu.sg/home/c leochoong/Choong_Lab__TissueInspired_Engineering/News_and_event s_files/v12n1%20(A%20Tale%20of%2 0Fish%20Scale).pdf It was proven that the collagen extracted from the Tilapia fish scales was able to produce a bioplastic with comparable texture to commercially available plastic. It was shown that after soaking the sample in distilled water, the bioplastic is soluble and, therefore, cannot hold any liquid. According to the results of the tensile strength test, the tilapia fish scale bioplastic has a higher breaking point of 3.43N and, therefore, a higher tensile strength than the commercial plastic bag with a breaking point of 2.94N. It was also proven that the tilapia bioplastic can decompose under the soil within 1 week, which means that it is biodegradable. For further studies, different fish species may be used for further tests. Additionally, a test for products of solubility could be done to find out what products are formed when the bioplastic dissolves. Also, different proportions of gelatin: glycerin:water can be tested to create a plastic with different consistencies. Further studies can also probe how to make the bioplastic V. REFERENCES Branden, C., &Tooze, J.(1999). Introduction to Protein Structure , 2nd edition. New York: Garland Publishing. Gil-Duran S., Arola D. & Ossa E.A. (March 2016) Effect of chemical composition and microstructure on the mechanical behavior of fish scales from MegalopsAtlanticus.Journal of the Mechanical Behavior of Biomedical MaterialsVolume 56Pages 134–145. Retrieved on November 28, 2016fromhttp://www.sciencedirect.com /science/article/pii/S1751616115004464 Gill M. (August 2014) Bioplastic: A Better Alternative to Plastics. Natural and Social Sciences.Vol. 2 Issue 8. Retrieved on November 28, 2016 from http://citeseerx.ist.psu.edu/viewdoc/dow nload?doi=10.1.1.684.9671&rep=rep1& type=pdf Page 5 of 5