Recipe of maqloba
By nada Mohamed yr 6c garde 5c
what is a traditional maqluba and why is it called maqluba
• Maqluba (Arabic: ‫ )مقلوبة‬is a traditional Palestinian dish served throughout the Levant. It consists of meat, rice, and fried vegetables placed in a pot
which is flipped upside down when served, hence the name maqluba, [11] which translates literally as "upside-down." The dish goes back centuries
and is found in the Kitab al-Tabikh, a collection of 13th century recipes.
• when served, hence the name maqluba, which translates literally as "upside-down." The dish goes back centuries and is found in the Kitab alTabikh, a collection of 13th century recipes.
The ingredients for a
maqluba
• 4 pieces of potato
• 3 pieces of egg plant
• 1 kg of rice
• 2 pieces of onion
• 1 kg meat
• 1 tsp of Arabic mix spices
This recipe can feed only 5 people
How to cook
a traditional
maqluba
• How to make it. Cook the maqluba on
medium high heat for about 7 minutes until
you start to see the water bubbling. Then
immediately cover it and reduce the heat to
low. Ensure your pot is covered well - you
can also use a towel to cover it and ensure
the steam doesn't escape. It will cook on low
heat for 50 minutes.
We have a problem
that is we need to
feed 30 people
• so, we will multiply the
ingredients by 6 because 5 x 6 =
30
• 24 pieces of potato
• 18 pieces of egg plant
• 6 kg of rice
• 12 pieces of onion
•
6 kg meat
•
6 tsp of Arabic mix spices
Thank you for
reading the tutorial
about how to make
traditional maqluba
By nada Mohamed almizany in yr 6c
grade 5c