Guy Ramsey Fieri is a very well know and famous chef. He was born on January 22, 1968, in Columbus
Ohio. During his child hood he started selling pretzels from a bike, and after six years of working and
saving money he was able to go follow his dreams and study abroad in Chantilly, France, and after he
returned to the U.S. he graduated from the university of Nevada Los Vegas with a degree in hospitality
management. Soon after he opened his own casual dining concept in North Carolina. Then in 2006 he
won the television show “Next Food Network Star” and was awarded his own series “Guy’s Big Bite” and
since then he has been the host of top rated TV shows such as “Diners, Drive Ins & Dives”, “Guy’s
Grocery Games”, “Tournament of Champions” and “Guy’s Ranch Kitchen”. Guy and his team have
created a thriving beverage and food empire. He recently launched Flavor Town Kitchen, a 175-location
virtual brand to go alongside his 80 plus scratch kitchen restaurant concepts worldwide. Guy Fieri’s
specialized cuisine are American dishes with bold flavors and unique combinations such as burgers,
barbecues, and burritos. But he also loves to cook Indian, Italian, Barbeque, and Mexican dishes. He has
also said that he’s “really into stir-fries, anything to do with grilling and marinading”. Guy Fieri also cooks
food with a “more is more” approach and adds a lot of toping on food such as the “Bacon mac ’n’
cheeseburger” with lettuce, tomato, onion, pickle, cheese, and bacon.
https://www.guyfieri.com/about
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