CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT
A. Ovens
Convection ovens
Rotary ovens
Deck or cabinet
Microwave oven
B. Other Baking Equipment
Bread toaster
Double broiler
Dutch oven
C. Preparatory Tools
Flour sifter
Grater
Pastry brush
Spatula
Rolling pin
Pastry cloth
Pastry tips
D. Measuring Tools
Measuring cups
Measuring spoons
Measuring cups for liquid ingredients
Weighing scale
Timer
E. Mixing Tools
Mixing bowl
Wooden spoon
Rubber scrapper
Electric and handy mixer
Rotary egg beater
F. Cutting Tools
Pastry blender
Pastry wheel
Biscuit and doughnut cutter
Kitchen shears
Chopping board
Paring knife
G. Baking Pans
Tube center pan
Muffin pan
Cake pans (round, Utility tray square,rectangle)
Jelly roll pan
Bundt pans
Custard cup
Griddle pan
Pop over pan
Macaroon molders
Baking sheets