Agricultural Economics 251 Department of Agricultural Economics, Extension and Rural Development Agriculture in a changing environment Agriculture is dynamic – it is continually changing Inside agriculture “Global village” Internationalised community Conventions / treaties Policy influenced by conventions Farmer’s decisions influenced by international factors Exchange rates, currency and interest rates The “New Agriculture” – the way in which we conduct business in agriculture has changed. Changing concepts in agriculture Old concept New concept Farming is an art Farming is more scientifically based Technical knowledge is critical for success Human/personal/communication skills are critical to success Stability Change/chaos/flexibility Technological change and renewal Institutional change and innovation Tradition New ideas Public and open information and research and development Information and research is increasingly more in private hands and closed and not free Changing concepts Commodities Farm products with specific characteristics Assets determined the success of the enterprise The consumer determines the success of your business Fixed assets such as land, buildings Competitive advantages are obtained and machinery are the source of one’s through ‘soft’ assets such as: people, competitive advantage. organisation and planning. Cash is the main source of power Information is the main source of power Labour is a cost and equipment an investment Labour is an investment and equipment a cost Exploiters of natural resources Guardians of natural resources Changing concepts Domestic markets are important markets International markets are very critical Conflicting relationships with buyers and suppliers Partnerships with suppliers and buyers Independence Interdependence and systems Impersonal open markets Personal markets characterised by negotiations and contracts and relationships Core skills New and different skills The farm level decision making process Management is important for success of the farm Important element is the making of decisions Decision making process is complicated by the dynamic environment But this module is designed to help you make these decisions Five functions of economic systems Determines which goods and services should be produced Organise production in order to satisfy consumer needs Distribution of products Provision for maintenance, expansion and investments Consumption will always be limited by the stock of available goods and services Role of prices Determines what is to be produced How much should be produced How to produce, e.g. labour intensive / capital intensives Who produces what Price will always be high enough to limit demand to production Organise production What to produce Payments for goods Receipts of producers Consumers (resource owners) Rationing of goods and resources by prices Labour (wages) Land (rent) Capital (interest) Management (profits) Distribute proceeds Interest rates Producers Quantity demanded Proceeds of production Maintenance and Expansion What is Economics? Social science that deals with how consumers, producers and the community choose between alternative uses of scarce resources in production and consumption “Social science” – human behaviour Changes Nothing constant, but predictable “ceteris paribus” – all other things remain the same / “all other things being equal” Micro-economics: firm level; consumers Macro-economics: economic growth, monetary and fiscal policies, trade, exchange rates, etc. What is Agricultural Economics? Application of economic principles in agriculture However, also involves social, environmental and economic aspects of agriculture Field of ag-economics must widen to include e.g. food- and fiber industries. Economics (and ag-economics) Decisions Consumers – maximise satisfaction Producers – maximise profit Community – allocation of scarce resources Economic problem: allocation of scarce or finite resources. Relative scarcity of resources Natural and biological resources Human resources Capital