Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
TRAINING PROPOSAL
Training Title
Target Participants
Nominal Duration
Number of Participants
Tentative Schedule
Training Venue
Name of Trainer
Honoraria for Trainer
:
:
:
:
:
:
:
:
Livelihood Training in Food Processing and Baking
10 days
30 pax maximum
Maria Magdalena Tenefrancia
1,500.00/day
BACKGROUND:
The Technical Education and Skills Development Authority (TESDA)–
Provincial Training Center was built in the year 1996 through the legislative assistance
of Sen. Ernesto Hererra. It is located in Barangay Poblacion, Samboan, Cebu. The
Training Center is strategically situated in the center between 2nd Congressional
District and 7th Congressional District of Cebu which is composed of fifteen (15)
municipalities. It offers Institution-based Technical Vocational Programs in Cookery
NC II, Shielded Metal Arc welding NC II, EIM NC II, Trainer’s Methodology NC II,
Masonry NC II and Organic Agriculture Production NC II, and Mobile Training Program
(MTP) in Cookery NC II and EIM NC II. Furthermore, the Training Center extends its
programs and services in providing community based training and livelihood programs
and technical assistance to the Municipalities of the 2nd and 7th District of Cebu.
COURSE DESCRIPTION:
Community-Based Training (CBT) refers to TVET programs intended to
address the specific needs of the community. These training programs may be
delivered in an informal or formal setting in the community. These are programs
implemented with TESDA assistance.
A community-based training on Food Processing will be conducted at RRCY,
Dumanjug, Cebu. This program is designed to enhance the knowledge and skills in
food processing specifically in making tocino, skinless longanisa, chorizo, siomai, and
vegetable pickles.
Aside from Food Processing, Cake making will be conducted. This program is
designed to acquire or enhance the knowledge and skills in preparing and presenting
various cakes.
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
.
TRAINING OBJECTIVE:
This skills training will teach the participants on how to produce meat process
foods specifically Tocino, Longanisa, Choriso and Siomai. Preparation and
presentation of baked goodies will also be taught like baking cakes and cookies as
well as cake decorating. This training program will help the participants who want to
augment and supplement their family income by producing and selling meat processed
foods and baked good and pastries
TERMS AND CONDITIONS:
PTC Samboan shall:
1.
2.
3.
4.
Provide competent trainer who will conduct the training program;
Provide training tools and equipment;
Supervise the conduct of the training;
Issue training certificates to program completers
RRCY shall:
1.
2.
3.
4.
5.
6.
7.
Screen training applicants/enrollees;
Provide financial assistance for trainer’s honorarium;
Provide training supplies;
Provide training venue;
Provide some big equipment ;
Assist in monitoring the attendance of beneficiaries;
Assist the trainer for a safe and smooth conduct of training;
Attached is the estimated list of supplies, materials needed.
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
Materials Needed for Food Processing:
Ground Lean Pork
Pork Fat ground
Pork Lean
Accord Powder (phosphate)
Ascorbic Acid (vit. C 250mg tablet)Black pepper ground
Food color (red)
Garlic fresh
Sili Labuyo
Atsuete
Vinegar
Garlic powder
Maliorca
MSG
Pineapple juice
Carrots
Singkamas
White onion
Prague Powder (curing salt)
Refined sugar
Rock Salt
Rufina patis
Soy sauce
Egg
Sesame oil
Oyster sauce
Red Food Color
Sayote
Ginger
20 kilos
4.4 kilos
8 kilos
1 pack
1 pack at least 8 pcs
1 pack
1 small pack
2 kilo
2 kilos
1 pack
1 bottle
1 pack
4 bottles
1 pack
4 big cans
about 3 cups
about 3 cups
8 pcs
1 pack
18 kilos
1 pack
4 bottle (small)
4 bottles (small)
8 pcs
4 small bottle
4 small bottle
1 bottle
Synthetic casing made of guso or plastic continuous casing - 10 pcs
Siomai wrapper
- 5 packs
Abaca twine
- 1 cone
PEP Plastic - 6x8x002- 5 packs
Note: (packaging materials for finalization)
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
Tools:
Mixing bowl big
10 pcs
Measuring cup
5 sets
Measuring spoon 5 sets
Weighing scale (2 k cap) 5 pcs
Knives
10 pcs
Chopping board
5 pcs
Basin
5 pcs
Frying pan
5 pcs
Funnel
5 pcs
Wooden ladle
10 pcs
Spoon
10 pcs
Disposable food gloves
1pack
Steamer
5 pcs
Impulse sealer (electric sealer) 1 unit
Supplies Needed for Baking :
1.
2.
3.
4.
5.
Moist chocolate cake
Carrot Cake
Red Velvet Cupcakes with Cream Cheese Icing
Butter Cookies
Red velvet Cookies
All purpose flour
11 KILOS
Refined sugar
9 KILOS
cocoa powder
1.5 KILO
Baking Soda
300 grams
Baking Powder
300 grams
Salt (iodized)
1 pack
Fresh Milk
4 liters
Oil
3 liters
Eggs
2 trays
Vanilla
1 bottle at least 250 ml
Coffee Stick
5 pcs
Whippit
5 kilos
Cinnamon
1 small pack
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
Pineapple crushed
5 cans
Shredded carrots
1 ½ kilo
Cashew nut
½ kilo
Red food color
1 bottle at least 250 ml
Butter unsated
10 bars
Semi sweet chocolate bar
2 kilos
All purpose cream
8 pouch
Cherry with stem
1 big bottle
Cream cheese
5 bars
Powdered sugar
2 kilos
Lard
1 kilo
Lemon Flavoring
1 bottle
Glucose
1 small packs
Assorted food colors for cake decorating
Tools :
Mixing bowl
Wooden ladle
Rubber scrapper
Baking pans
Muffin pans
Hand mixer
Spatula
Cake smoother
Turntable
Weighing scale
Measuring cup
Measuring spoon
Decorating tips
Piping bags
Cookie Sheets
Sifter
Liquid measuring cup
Wire whisk
Pastry brush
Kitchen scissors
Oven thermometer
Knife
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
Wire rack
Cupcake molder
Cake board
Packaging for cookies
Sticker paper
Equipment:
Oven
Refrigerator
Mixer
RECIPES:
PORK SIOMAI
Ground Pork
Diced carrots
Singkamas
White onion
Egg
Sesame oil
Oyster sauce
Black pepper ground
Salt
Sugar
-
1 kilo
1/3 Cups
1/3 cups
1 pc large
1 pc
3 tablespoon
5 tables spoon
1 teaspoon
1 teaspoon
2 teaspoon
Siomai wrapper
-
1 pack
-
¼ kilo
¼ kilo
3 tablespoon
1 pack
-
1 kilo
1 can big
2 kilos
1 bottle
¼ kilo
-
8k©
3 cups ©
3 cups ©
8 pcs ©
8 pcs ©
24 T ( 2 cups_
3 cups
8t
8t
16 t
-
2 kilos
2 kilos
24 T
-
8 kilo
8 cans
16 kilos
-
2 kilos
CHILI SAUCE
Garlic
Sili labuyo
Oil
Atsuete
Sugar
Vinegar
1 bottle
TOCINO
Lean pork with fat
Pineapple juice
Sugar
Mallorca
Fresh garlic
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
MSG
Food color red
-
1 pack
1 bottle
PEP Plastic
-
6x8x002
LONGGANISA
Ground Lean Pork Pork fat
Salt
Accord powder
Prague powder
Water
Ascorbic acid (vit. C)
Refined sugar
Black pepper ground
Garlic finely chopped
Anisado wine(malliorca)
Pineaplle juice
-
750 grams
6 kilos
250 grams
2 kilos
1½T
1t
t
¼ cup
½ tablet (Vit. C 250mg tablet)
¾ cup
2T
2T
4T
For packaging:
Paperlene or plastic wrap or continuous plastic casing
PEP bag
CHORIZO
Ground Lean Pork
Pork fat
Refined Sugar
Rufina patis
Soy sauce
Malliorca
Black Pepper
Garlic powder
MSG
Prague Powder
Accord powder
Chili sauce
-
700 grams
300 grams
1T
2T
1T
2T
1T
1T
½T
¼T
2T
-
For packaging:
Paperlene or plastic wrap or continuous plastic casing
PEP bag
5.6 kilos
2.4 kilos
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
RED VELVET CUPCAKES
Ingredients:
1 cup of buttermilk - (1 Cup Fresh Milk + 1 T distilled vinegar and rest to 5 minutes
to curdle)
(390g) 3 cups *cake flour
(400g) 2 cups white sugar
(14g) 2 Tbsp unsweetened cocoa powder
(6g) 1 tsp salt
(4g) 1 tsp baking powder
(6g) 1 tsp baking soda
(336g) 1 & 1/2 cup corn oil or vegetable oil or canola oil
(28ml) 1 small bottle of liquid food color
1 tsp vanilla extract
2 large eggs at room temperature
Instructions:
1. Preheat the oven at 165℃ or 325℉.
2. Line 24 cupcake liners on muffin pans.
3. In the bowl of a stand mixer with the paddle attachment (you could also use a
hand mixer), sift the flour, sugar, cocoa powder, baking powder, baking soda and
salt then whisk together (your dry ingredients). Place all the remaining wet
ingredients in the same bowl then beat at low speed for a minute (don’t forget to
scrape the bottom and sides of the bowl) then to medium speed for another 1 minute
and a half.
4. Transfer the batter on cupcake liners to be filled 2/3 full. Bake for 18 to 20
minutes or until a toothpick inserted near the center comes out clean. Allow the
cupcakes to cool completely in the pan.
NOTE: Assembling and/or decorating cupcakes before they’re completely cool is
literally a recipe for disaster. The flavor hasn’t settled and the frosting will melt.
How to make *Cake Flour
In every 1 cup of all-purpose flour, remove the 2 Tbsp from it and replace it with 2
Tbsp of cornflour or cornstarch, mix using a hand whisk then sift 5x
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
MOIST CHOCOLATE CAKE
2 Cups Flour
2 Cups Sugar
¾ Cup Cocoa powder
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
2 Eggs (use large eggs)
1 Teaspoon Salt
1 Cup Buttermilk or evaporated milk
1 Cup Vegetable Oil
1 ½ Teaspoons Vanilla Extract
1 Cup Boiling Water
You can use 1 Cup of strong coffee instead of the boiling water. Doing so intensifies
the chocolate flavor. If you're making it for children you might want to stick with the
boiling water.
Preparation
1. Preheat Oven to 300° F
(This is a slow bake chocolate cake recipe.)
2. Shortening to lightly grease and flour the
9 x 13 in. Baking Dish.
(It's a one layer chocolate cake!)
3. Place all the ingredients except the cup of boiling water into a mixing bowl.
4. Mix at medium or medium high speed. After about 1 minute add the 1 cup of
boiling water. Then continue to mix until all ingredients are blended and
smooth.
5. Pour into greased and floured baking dish
6. Bake at 140 degrees Fahrenheit for 40 min or until done (Cupcakes 22 - 23
min. Be sure to use cupcake liners.)
7. Test by sticking cake tester in center or using a toothpick. If it comes out
clean... it's done! If not put it back in the oven for an additional 5 minutes and
then test again.
Allow to cool.
9. Bake in bout 8 to 9 minutes (time depends on your oven). Wait for the largest
crack then remove from the oven and leave on the tray till it cools down.
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
BUTTER COOKIES”
Ingredients:
2 cups all-purpose flour - 20.00 pesos
1 cup unsalted butter (softened/room temperature) – 50.00
3/4 cup white sugar – 10.00
1/2 tsp salt – 1.00
2 egg yolks at room temperature – 15.00
Estimated ingredients cost = P 96.00
Instructions:
1. Preheat the oven at 175℃ or 350℃.
2. Line your baking sheet with parchment paper.
3. Sift the all-purpose flour then set it aside.
4. In a mixing bowl, using a hand mixer, cream the butter together with the sugar and
salt. Then mix in the egg yolks.
5. Using a spatula or wooded spoon(or hand mixer), mix in the dry ingredients.
6. Fill the piping bag (with Wilton 2D or 1M or any open star tip) with the dough.
7. Pipe out rosettes on the prepared baking sheet.
8. Bake the cookies in the preheated oven for 15-18 minutes.
9. After baking, just leave on the baking sheet for few minutes then place the cookies
in the cooling rack.
10. Store cooled cookies in an air-tight container for up to 5 - 7 days. If they will last
that long!
RED VELVET CRINKLES
Ingredients:
(405g) 3 cups all-purpose flour
(200g) 1 cup white sugar
(28) 4 Tbsp unsweetened cocoa powder
(4g) 1 tsp baking powder
(3g) 1/2 tsp baking soda
(3g) 1/2 tsp salt
(112g) 1/2 cup corn oil or vegetable oil or canola oil
3 large eggs at room temperature
1/2 tsp lemon extract/flavor or lemon zest
1 tsp vanilla
2 Tbsp red food color
1 Tbsp glucose or corn syrup (optional)
*1 cup sifted icing sugar (confectioner's/powdered sugar)
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
Instructions:
1. Sift all the dry ingredients in a large mixing bowl then mix well.
2. Make a well and put the wet ingredients then mix using hands with oil (with
gloves) till all the ingredients are well incorporated.
3. Triple clingwrap the dough and put it in the freezer for at least 4 hours or
overnight.
4. Preheat the oven at 200℃ or 400℉.
5. Line your baking sheet or tray with parchment paper.
6. Wear gloves and put some oil in your hands.
7. Using 1 measuring Tbsp, scoop the dough and level the top of the measuring
spoon then roll and line on the parchment paper and continue till you fill the whole
baking sheet with rolled dough (at least one-inch space in between)
8. Dip in a bowl of sifted icing sugar and line back into the baking sheet (be generous
that's the secret of beautiful crinkles and be fast or else the dough will absorb the
icing sugar)
9. Bake in bout 8 to 9 minutes (time depends on your oven). Wait for the largest
crack then remove from the oven and leave on the tra
WHIPPED CREAM CHEESE FROSTING
Ingredients:
200
150
225
300
grams
grams
to 250
grams
– Unsalted butter (room temperature)
– Powdered sugar (sifted)
grams – Cream Cheese (room temperature)
– Whipping Cream Chilled (at least 32% fat)
Instructions:
1. In a bowl, Cream the butter, the sifted powdered sugar then
continue mixing until smooth, then set aside.
2. In a separate bowl, smoothen the Cream cheese using a wooden
ladle then add the whipping cream., then whipped until the mixture
can hold a stiff peak.
3. Mix the butter with icing sugar mixture to whipped cream cheese
mixture in 3 parts.
4. Continue whipping until mixture hold a stiff peak.
Republic of the Philippines
T ECHNICAL EDUCATION
AND
S KILLS DEVELOPMENT A UTHORITY
Provincial Training Center- Samboan
Poblacion, Samboan, Cebu
Prepare by:
Checked by:
Edito Lauron, Jr.
VIS
PTC Samboan
Arlene B. Mascardo
Center Administrator
PTC Samboan
Conforme:
Ailene Cuevas
Center Head
RRCY