1
Questionnaire
Part 1
Farmer Information
Name (Optional):
Gender:
o
Male
o
Female
<18 years
19-30 years
o
o
31-45 years
>45 years
o
o
College Graduate
Post-Graduate
o
o
o
Self-employed
Part-time employment
Full-time employment
o
o
21-30 years
>30 years
o
o
5-10 ha
>10 ha
o
o
Rented
Other
Age
o
o
Educational Status
o
o
o
None
Elementary School Graduate
High School Graduate
Employment Status
o
o
o
Student
Unemployed (looking for a job)
Unemployed (not looking for a job)
Farming Experience
o
o
o
<5 years
5-10 years
11-20 years
Farm Information
Farm Size (ha)
o
o
<1 ha
1-5 ha
Land Status
o
o
Owned
Leased
Membership in Cooperatives/Associations
o
o
Yes
No
Certification in Place
o
o
Yes
No
If yes, please indicate the name
_________________________
If yes, please indicate the year
_________________________
2
No. of Coffee-Related Trainings in the past 5
years
o
o
o
o
None
1-3
4-6
More than 7
No. of Non-Coffee-Related
Trainings in the past 5 years
o
o
o
o
None
1-3
4-6
More than 7
Name/Focus of Trainings:
For Coffee-Related Trainings
Have you trained related to:
o Propagation Material
o Site Management
o Land/Soil Preparation
o Fertilizer use
o Irrigation/Fertigation
o Plant Protection
o Harvesting
o Processing
Access to Extension Services
o
o
Yes
None
Access to Improved Varieties
o
o
Yes
None
Provider of Trainings
o
o
o
Government
Private Company
Partnership of Government and Private
What other training needs do you need?
YES
NO
3
Part 2
Rate the following from 1-5, 1 being the lowest and 5 being the highest.
Category
1
2
3
4
Very Low Moderate High
Low
The trainings provided …
1. Increase the sales of the coffee and
coffee products
2. Increase the level of consumer’s
satisfaction
3. Increase access to local and global
markets with orientation on product
export
4. Ensures the health of consumer by
producing safe coffee
5. Places safety behavior on top of
health programs
6. Increases informed use of
environment-friendly methods and
technologies as a basic behavior
among farmers
7. Places the environmental health as
head of important issues in
agricultural practices
8. Increases family member’s tendency
to use the product
9. Helps coffee farmers pay attention to
currency period of pesticides use
from planting to harvesting
10. Causes minimum use of chemicals
spraying by coffee farmers
5
Very
High
4
11. Increases earned training at the farm
level through participatory
approaches
12. Plays an important role in sharing and
exchange of information and
knowledge from farmer to farmer
13. Plays an important role in
strengthening local associations
14. Encourages farmers to use GAP
15. What are the issues and concerns you want to address?