TEMPERATURE CONTROL
°C
°F
OL
D
REHEATING &
HOT HOLDING
HO
H
T
74°C
NE
O
Z
BACTERIA
GROW AND
MULTIPLY
DA
ER
NG
165°F
165
°F
CO
LD
OL
D
H
3°C
38°F
38
°F
PRODUCT
COOLING &
REFRIGERATION
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