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W.field New Menu Work-gonative

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Welcome to our world!
Going native has been an exploratory journey into our collective roots.
It took me to people who are tune with nature, putting hand and heart
into the land they nurture. I learnt that flavor is not just in the seed but
also the soil, water and air of a place.
Go Native is of this land, in all its diversity.
Our food is our interpretation of dishes from many places, but our
ingredients are sourced within a 500 km radius of our kitchen. 80% of
our vegetables and 90% of our staples are certified organic. The rest is
grown without the use of pesticides.
Our food is wholesome. Healthy eating is all about balance! You don’t
have to give up the good stuff as long as it is there in the right
proportion. All our oils are cold-pressed, keeping the preservatives out
and the goodness in.
Eating fresh is key and our menu changes with the season. Some of your
favorites are available only some of the time because we source the
best quality produce when it’s in season. So, jackfruit biryani will be
available only half the year and sarson ka saag for just six weeks. Our
mango thali makes
an appearance for only two months and the gur rasgulla for three.
I hope you enjoy your meal with us. And as you finish I would like to
invite you to take a walk through our store full of handcrafted clothes,
home decor and wellness products made by weavers and makers in
remote towns and villages of India.
If you have any feedback please do reach out to me at
anvitha@gonative.live.
Thank you,
Anvitha
Mangoes & Nostalgia
Salad
Raw Mango, Sprouts and Carrot Salad
305/-
Healthy and tangy salad with raw mango, moong sprouts,
carrot, cucumber and jeera papad.
All Day Breakfast
Mutter Poori, Aloo Raseela And Aam Ras
Green peas stuffed poori served with
homestyle potato curry and mango pulp.
Spinach Neer Dosa With Mango Gassi
275/-
Thin soft spinach & rice pancake with a side of coconut
chutney, mango gassi, grated coconut and jaggery.
Small Plates
Raw Mango Rasam Vada
265/-
Mini vadas dunked in mango flavored rasam.
305/-
Bowl
Veggy Raw Mango Coconut Curry Bowl
325/-
Veggies in raw mango coconut curry, coconut rice,
spicy lacha onion and rice pappad.
Large plate
Sannas With Mango Gassi and Coconut
Chutney
Steamed Mangalorian rice dumpling
served with sweet and spicy ripe mango gassi,
coconut chutney, grated coconut and jaggery.
Moong Dal And Mango Millet Khichidi
365/-
Raw mango flavored barnyard millet and moong
dal khichidi served with roasted bell pepper
raita and vadagams.
Desserts
Mango Kulfi
335/-
Season's special kulfi - Mango.
Mango Rasmalai
180/-
Soft cheese patties dipped in
creamy mango flavoured milk.
355/-
THALI
Go Native Thali
495/-
The best of our dishes in one thali! Ask the server for the Go Native Thali
combination of the day.
New/ Seasonal /Vegan /Non-Vegan /Gluten Free /Jain Friendly /High Protein
ALL DAY BREAKFAST ( 8 AM to 10PM )
Stuffed Guntur Idly (V) (N-V) (GF) (J)
185/-
Spicy coriander chutney stuffed mini
idly tossed in guntur chutney powder and
ghee or gingelly oil (vegan) and served with
coconut chutney.
Chef’s Choice
Wheat Pav with Sprout Bhaji
240/
-
Wheat pav with mix veg & sprout
bhaji, served with beet pickled onion
and fried chilli.
ALL DAY BREAKFAST ( 8 AM to 10PM )
Carrot & Dill Paddu (V) (GF)
205/-
An assortment of carrot & dill dumplings
flavoured with green chilli, onion &
served with tomato chutney & sambar.
Millet Mangalore Buns (J)
240/-
Fried millet & banana bread served
with veg kurma and coconut chutney.
Protein Pesarattu (HP)
260/-
Green moong dal dosa served wit h coconut
chutney, peanut chutney & drumstick sambar.
Black and Red Rice Masala Dosa (V)(GF)
260/-
Assortment of black & red rice dosa with filling of
sweet potato masala & peanut chutney powder.
Served with coconut chutney, tomato chutney &
sambar.
Banana, kiwi and spinach smoothie bowl (V)
245/-
Oats, wheat, flaxseed and muskmelon smoothie bowl (V)
245/-
SOUPS (12 PM to 10 PM )
Makkhai Badam Shorba (J)
250/-
Almond & corn soup with Indian spices & herbs.
Bestseller
Carrot, Coconut & Ginger Soup (V)
250/-
Carrot soup flavored with coconut & ginger.
Tulsi Nimbenu Soup (V)
250/-
Tangy lemon & basil clear soup with millet noodles.
SALADS (12 PM to 10 PM )
Bestseller
Wheat & Nut Salad (V)
305/-
Boiled whole wheat, carrot, coconut,
sweet corn tossed with lemon jaggery
dressing & garnished with roasted
peanuts.
Watermelon Bocconcini chia basil salad
305/-
Watermelon and Bocconcini tossed in a basil
Jaggery Vinaigrette; sprinkled with Chia and
Basil seeds.
Chef’s Choice
Cumin Beetroot and Feta Salad (HP) (GF)
Spiced beetroot, romaine, feta, radish
micro-greens and frosted walnut.
305/-
SMALL PLATES (12 PM to 10 PM )
Beetroot Cheese Chops
285/
-
Crumbed beetroot and cheese gallates
-Inspiration from Bengal
Chef’s Choice
Spicy Sweet Potato Shuntimunchi
235/with Carrot Kishmur
Grilled spicy sweet potatoes served with Go
Native special carrot salad.
Ghewar Chole Chaat
245/-
Crispy Ghewar topped with warm curried chickpeas
and a selection of Chef's choice of spices.
Chef’s Choice
Maddur Vade Bites
235/-
Crispy maddur vade served with coconut
chutney, tomato chutney and pineapple salsa.
Crispy Curry Leaf Pita with Duet of Hummus (V)
245/-
Crisp fried pita bread, served with selection of
Beetroot and Pumpkin Hummus and Pickled
Vegetables.
Aloo Patta Chaat
(Ask for vegan option)
235/-
Aloo chaat with sweet yoghurt , tamarind , mint
chutney and crispy spinach.
SMALL PLATES (12 PM to 10 PM )
Chef’s Choice
Babycorn Porichathu
265/-
Crispy fried babycorn served with ginger relish
and pineapple dip.
Hara Bhara Nutty Kabab
290/-
Fried patties of green vegetables and nuts.
Served with mint chutney & amla dip.
Plant Based Fried Mince Dumplings
385/-
Blue Tribe® Plant-based mince dumplings,
tossed in a spicy onion and black pepper masala.
Khumb Galouti
315/-
Smoked mushroom gallets, served with
mint chutney.
Falafel Pita Pockets (V)
285/-
Herbed pita stuffed with chickpea cakes,
hummus, harissa & served with bell pepper
yoghurt dip.
PIZZA (12 PM to 10 PM )
( Add a Cold Coffee/Iced Latte along with your pizza @ 550/- )
Indian Bliss
415/-
Thin crust wheat or multi-grain base, spicy
makhni sauce, paneer tikki, garlic, mozzarella,
mushroom & chilly.
Bhaji Margarita
415/-
Thin crust wheat or multi-grain base,
bhaji, mozzarella& chopped coriander.
Tofu Zalfrezi Pizza (V) (HP)
415/-
Thin crust wheat or multi-grain base,
onion tomato masala, tofu jalfrezi,
vegan cheese & chopped coriander.
Hariyali Pizza
415/-
Thin crust wheat or multi-grain base,
palak gravy, chopped palak, green
peas, broccoli &mozzarella
BOWLS ( 12 Noon to 4 PM , 6:30 PM to 10 PM )
Soppu Millet Bowl (V)
305/-
Millet rice, beans poriyal, koshambari,
dal with dil-leaf.
Falafel Bowl (V) (HP)
305/-
Chickpea falafel, brown rice, beetroot
hummus, mango gassi ,sauteed broccoli
& mushroom.
Rajma Jeera Rice Bowl (GF) (HP)
305/-
Desi chitra rajma masala served with jeera
rice, roasted bellpepper raita, hara bhara
nutty kabab, spicy laccha pyaaz and papad.
Paneer Buddha Bowl
325/-
Grilled veggies, paneer Lababdar,
coconut rice, micro greens relish,
kidney bean & peanut chaat.
FROM OUR CLAY OVEN ( 12:30 PM To 4 PM & 7 PM To 10 PM)
Malai Broccoli (GF)
295/-
Clay oven roasted creamy broccoli served
with mint chutney.
295/-
Mawa Bharvan Aloo (GF)
Charcoal roasted potatoes s tuffed with
nuts and mawa Served with mint chutney
& amla dip.
Sun-Dried Tomato Paneer Tikka (GF)(HP)
385/-
Cottage cheese flavoured with sun- dried
tomato & chesse, cooked in clay oven Served
with mint chutney & amla dip.
Curry Patte Ka Paneer Tikka (GF)(HP)
Curry leaf flavoured cottage cheese cooked in clay
oven Served with mint chutney & amla dip.
Bestseller
Tandoori Platter (GF)(HP)
520/-
An assortment of our best kebabs
served with mint chutney & amla dip.
385/-
LARGE PLATES ( 12 Noon to 4 PM , 6.30PM to 10PM )
Menthya Soppina Red Rice Akki Roti
355/-
Red Rice based flat bread flavoured with fenugreek leaves
Served with veg kurma, coconut & tomato chutney.
Phulka with Lotus Stem Lababdar
355/-
Wheat phulka served with lotus stem mix veg
lababdar curry.
Yam Dumplings Donne Biryani
385/-
Spiced yam dumplings and fragrant jeera samba rice
dum cooked along with spices to perfection. Served
along with cucumber-onion raita, papad and salad.
Plant Based Mince Donne Biryani
435/-
Blue Tribe® Plant-based mince and fragrant Jeera
Samba rice dum cooked along with spices to
perfection. Served along with cucumber-onion
raita, papad and salad.
Zucchini Zoodles (GF)
355/-
Zucchini spirals tossed in tikka masala
cheese sauce with broccoli & mushroom.
LARGE PLATES ( 12 Noon to 4 PM , 6.30PM to 10PM )
Millet Palak Khichdi (GF)
355/-
Barnyard millet & spinach khichdi
served with roast bell peper raita &
vadagams.
Saffron Pulao with Mix Veg Lababdar (GF)
385/-
Saffron pulao served with lotus stem, mix veg,
cashew rich curry & vadagams.
Paneer Paratha with Kofta Curry (J) (HP)
395/-
Paneer stuffed parathas served with kofta
curry, pickle & curd.
Go Native Sizzler (GF)
395/-
Sizzler platter with grilled cottage cheese,
mushroom, broccoli & zucchini in spicy tomato
sauce, corn & bellpepper rice and tapioca pearl
chips.
Roti with Curry
395/-
Option of missi roti / aloo paratha / paneer
paratha / wheat kulcha / phulka served with
lotus stem lababdar / paneer changezi /
mushroom peshwari masala.
Paneer Paratha with Kofta
Curry
DESSERTS (12 PM to 10 PM )
Chef’s Choice
Pista Jaggery Rosgulla
150/-
Pista stuffed Spongy cheese dumplings
made with organic jaggery.
Gulab Jamun with Rabdi
160/-
Hot gulab jamun topped with kesar
rabdi and nut.
Bestseller
Apple Malpua (J)
335/-
Apple stuffed malpua served with
gulab rabdi & nuts.
Choco Fig brownie
345/-
A rare combination of exotic chocolate
Kala Jamun Baked Cheese Cake
345/-
An in-house speciality of kala jamun and
creamy cheesecake.
Nutty Halwa Tart
335/-
Delicacy of Walnut and Cashew nut, filled
in a honey tart shell; served with vanilla
ice cream.
Vanilla Ice-cream
280/-
DESSERTS (12 PM to 10 PM )
Kulfi of your choice
335/-
Malai
Lotus Biscoff - Vegan Ice cream
320/-
Made with Coconut Milk, Coconut Cream,
Palm Sugar, Lotus Biscoff Spread, Lotus Biscoff
Biscuit.
Chocolate chips - Vegan Ice cream
320/-
Made with Coconut Milk, Coconut Cream,
Palm Sugar, Cocoa Powder, Chocolate Chips.
KOMBUCHA
8 AM to 10PM
Classic Darjeeling
300/-
Ginger Lime Kombucha
Mango Passion Kombucha
300/-
300/-
KOMBUCHA
8 AM to 10PM
Cherry Cola
275/-
Asian Medley
275/-
Ginger Beer
250/-
Black Beery & Rosemary
300/-
TEA
8 AM to 10PM
Assam Masala Chai
145/-
Mountain Rose
155/-
Hibiscus Lush
145/-
Pure Chamomile
145/-
Kashmiri Khawa
145/-
Darjeeling Muscatel
145/-
Istanbul
150/-
Blue Lagoon
150/-
Coffee by Humble Bean
MANUAL BREWS
8 AM to 10PM
South Indian Filter Coffee
150/-
A perk up drink with a sharp aroma,
balanced acidity and mouthfull-ness.
French Press
200/-
Smooth, creamy and sedimented
coffee, the 'au naturel' way.
Pour Over
200/-
Light and refined.
Friendly on your palette
Iced Pour Over
200/-
Light and refined.
Friendly on your palette
Coffee by Humble Bean
MANUAL BREWS
8 AM to 10PM
Aeropress
200/-
Cleverly crafted to resemble an espresso
Chemex
200/-
A super refined and nuanced cup of coffee
Siphon
200/-
Smooth and full bodied.
Savour this steaming cup of coffee
Cold Brew
200/-
The definition of infusion and the result of
patience. Steeped/ infused for 12/ 20 hours
packed with aromas and oils from our
premium coffee grounds, this cold brew is
your perfect morning fix.
COLD BREW MOCKTAILS
Cold Brew Latte
240/-
Cold brew served with chilled milk.
Cinnamon Cold Brew
240/-
Crisp cold brew with lightly spiced
cinnamon.
Tonic Cold Brew
240/-
A unique combination of tonic water
and cold brew for a refreshing drink.
Ginger Ale Cold Brew
240/-
A unique combination of ginger ale
and cold brew for a refreshing drink.
Coffee by Humble Bean
Cold Brew Mocktails
8 AM to 10PM
Cold Brew Lemonade
240/-
Freshly squeezed lemonade with cold
brew makes a tangy lemon drink.
Orange Cold Brew
240/-
Freshly squeezed orange juice with
our signature cold brew.
Melon Mint Cold Brew
240/-
Fresh watermelon juice, mint leaves
with our signature cold brew.
ESPRESSO BASED COFFEE
Espresso
180/-
Our espresso is handmade and manually
brewed, giving you a richer, more enhanced
cup.
Espresso Tonic
240/-
A unique combination of espresso & tonic water for a cold,
refreshing, caffeinated and carbonated drink.
Shakerato
240/-
A double shot of espresso, shaken well in a cocktail shaker with ice
cubes and a hint of jaggery, for a frothy, energetic, and refreshing
drink, ideal for hot days.
Cappuccino
200/-
Espresso with an even distribution of steamed milk and foamed
milk.
Latte
200/-
Espresso with steamed milk and a light layer of foam.
Coffee by Humble Bean
Espresso Based Coffee
Iced Latte
200/-
8 AM to 10PM
Espresso served with chilled milk.
Americano
200/-
Espresso diluted with hot water, giving it a
similar strength to, but different flavor
from, traditional brewed coffee.
Iced Americano
200/-
Espresso diluted with iced water.
Cortado
200/-
Espresso topped with an equal portion of hot milk.
Flat White
200/-
A rich espresso, with a steamed milk
integration resulting in a velvety mouthfeel.
Macchiato
200/-
Espresso marked with foam milk.
Cold Coffee
270/-
Espresso blended with vanilla ice-cream.
Affogato
270/-
Vanilla gelato drowned in a shot of espresso.
SPECIALS
Apple Pour Over 240/Pour over infused with apples.
Orange Pour Over 240/Pour over infused with oranges.
Bullet Proof Coffee 240/A blend of full-bodied french press ground, virgin
coconut oil and butter
Coffee by Humble Bean
Specials
Hot Mocha 240/A shot of espresso, chocolate and hot milk.
Iced Mocha 240/A shot of espresso, chocolate and cold milk.
Hot Chocolate 240/Bean to bar chocolate from Indian estates, sweetened with
cane sugar.
Nitro Cold Brew 270/A cold brew made by infusing the base brew with nitrogen
to give it a rich, creamy head and luxurious mouthfeel,
with a pleasant sweetness.
ADD ONS
Limited Edition Coffee (Add On)
30/-
Almond Milk (Add On)
100/-
Cashew Milk (Add On)
50/-
Soy Milk (Add On)
50/-
Espresso (Add On)
100/-
A shot of espresso.
Ice Cream (Add On)
60/-
A scoop of ice cream.
Take Away Bottle
20/-
BEVERAGES
8 AMto 10PM
Cherry Spiced Blossom
220/-
Cherry, green apple, pineapple, cinnamon,
lime juice & icing sugar
Orange Marmalade Mojito
220/-
Homemade orange marmalade, fresh mint
leaves, cubed fresh orange, lemonade
with Ginger infused.
Tender Coconut Punch
Cherry Spiced Blossom
220/-
Fresh tender coconut water, mixed fruits,
icing sugar & basil seeds.
GN Aam Panna
200/-
Sweet lime, aam panna & rock salt
The Southern spice
Orange Marmalade Mojito
195/-
Fresh lime, Red chilli, pink salt, curry leaves &
water.
GN – Butter milk
165/-
Nature butter milk with fresh dry fried
chilli & curry leaves.
Smoothies
230/-
Choice of Wild berry , Mango , Banana and
Peanut Butter , Chocolate.
Milk Shakes
230/-
Choice of Wild berry , Mango , Banana and
Peanut Butter , Chocolate.
Southern Spice
FRESH BOOSTER JUICES
8 AM to 10PM
Bestseller
Hydrating Booster (V)
230/-
Watermelon, orange, ginger,
turmeric.
Vitamin Punch (V)
230/-
Carrot, orange, cucumber, ginger &
lemon.
Metabolism Booster (V)
230/-
Apple, lettuce, cucumber, beetroot,
ginger & lemon.
Bottle Spring Water
190/-
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