Chemistry in
The kitchen
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Agárrense que ya viene lo bueno
cooking
fermentation
cristalization
caramelization
Acid-base reactions
Other kinds of
things
These bases play a vital role in cooking,
as they can react with acids to form gas
bubbles that serve as leavening agents in
dough.
Gluten formation
Gluten occurs when two specific proteins,
glutenin and gliadin, are mixed with water.
These proteins are found in wheat and
similar grains, and the process of gluten
formation is the star of the show when it
comes to making pasta, noodles, pizzas, and
bread.
Combustion
This reaction occurs when a substance and an
oxidant, such as oxygen, combine quickly at high
temperatures. The chemical reaction caused by
the fuel, oxidant, and heat transfers energy in the
form of light and heat, this creating flames or
smoke.
extra Detail
Chemistry and cooking go hand in hand – cooking is chemistry.
Think about it: when you’re heating up your food, you’re killing
harmful bacteria and microorganisms. When you add spices or
transform ingredients in any way, shape, or form, this is a
chemical process.
You may not realize it, but chemistry is cooking!
Thanks!