ENTREPRENEURSHIP CULMINATING ACTIVITY
NARRATIVE REPORT
JUNE 15, 2023
Presented to the Nueva Ecija Senior High School Quezon
District
Cabanatuan City
In Partial Fulfillment of the
Requirements for Entrepreneurship of
ALS
Alternative Learning System
By:
Kurth F. Palcone
INTRODUCTION
The Department of Education conducted an Entrepreneurship Culminating Activity
Program held at the Senior High School in Nueva Ecija. It was held on June 15, 2023
as part of the program for Alternative Education System (ALS).
As an ABM ALS Student, this is my first time to know about a culminating activity.
This culminating activity also know as a senior project is a challenge for me to
experience and demonstrate my academic knowledge. I learned from my Academic
Modules about Business Ethics and Social Responsibility, Accountabilities of
Entrepreneurs. I learned that responsibilities and accountabilities of entrepreneurs to
its employees, government, creditors and suppliers, I now know that responsibility
is a duty and obligation and accountability is the obligation of one’s agreed rules and
standard. I learned in Business Organization Contribution Purpose and Role to Socio
Economic Development. I appreciate the role of Business Organization to the socioeconomic development. I can also identify business enterprises that give job
opportunities, learn the importance of establishing and sustaining business enterprise
as a source of job opportunities and financial freedom.
As an ABM ALS Student, It is my best experience this culminating Activity. I
applied all my academic knowledge to try to experience into performing in a small
business so that I can start a business in the future.
I take care of my health and I try not to consume foods that are harmful like
beverages, soda and oily foods. But I want to start a business that is healthy and easy
to prepare and I think of Macaroni Salad. Here is the recipe and my expenses:
MACARONI SALAD
Ingredients:
1 kl macaroni, boiled
Procedure:
4 cups cooked chicken meat
TOSS TOGETHER ALL INGREDIENTS W
2 cup grated cheese
WITH PREPARED DRESSING.
4 small carrot, cubed
1 cup mayonnaise
2 tablespoon sugar
1 teaspoon salt
½ cup raisin
Expenses:
1 kl. Macaroni pasta
P 94.00
440 grams Cheddar Cheese
220.00
500 grams Chicken Meat
200.00
250 grams carrots
30.00
470 ml mayonnaise
155.00
100 grams
54.00
20 pcs
110.00
Transportation Fee and other
Fees
Total Average Cost
200.00
Php 1,063.00
*20 Pcs Sold Out 100 per container
Total Profit
937.00
My goal was simple to sell the product as soon as I prepared it and it must be sold
out so that I can have the profit and I can enjoy the experience on my first investment.
I now know my accountability as I prepare this food and sell it to the customers. My
investment must be easy to prepare, profitable, customers are satisfied and I enjoy
what I do.
CONCLUSION
They say money does not grow on trees, it can grow when you save and invest
wisely. My experience on this culminating activity is I know now the few basic thing
in Business that can start on a small budget. I profited when I sell the macaroni salad,
I do my part and I earn money. I estimate my budget spending and I gain profit.
With the help of my teacher, I learn about Business Ethics and Responsibility,
Accountancy and Social Responsibility. I reflect on doing this small business can
lead me to create more business for my future. I want to gain more profit and to
experience to invest on bigger business and this culminating activity is my start up
experience and I enjoy it.