Biology Short
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Enzymes are proteins in nature and speed up the rate of reaction.
Microorganisms are used to make products like cheese, beer and yoghurt.
Photosynthesis and respiration are enzyme-controlled reactions.
Use of carbohydrates in plants
(I) Starch as a source of energy
(II) Cellulose to build cell wall
(III) Glucose used in respiration for providing energy
(IV) Sucrose from transportation through the plant