MAINTAIN
KITCHEN TOOLS,
EQUIPMENT AND
WORKING AREA
HOW WILL YOU
MAINTAIN KITCHEN
TOOLS, EQUIPMENT
AND WORKING AREA?
STEPS IN MAINTAINING THE KITCHEN
TOOLS:
•CLEANING
•SANITIZING
•STORING
WHAT IS CLEANING?
CLEANING
IS THE PROCESS OF
REMOVING FOOD AND
OTHER TYPES OF SOIL
(VISIBLE DIRT) FROM A
SURFACE.
CLEANING AGENTS:
•DETERGENTS – USE TO
ROUTINELY WASH TABLEWARE,
SURFACES AND EQUIPMENT.
CLEANING AGENTS:
•SOLVENT CLEANERS – USE
PERIODICALLY ON SURFACES
WHERE GREASE HAS BURNED
ON.
CLEANING AGENTS:
•ACID CLEANERS – USE
PERIODICALLY ON MINERAL
DEPOSITS AND OTHER SOIL THAT
DETERGENTS CANNOT REMOVE.
CLEANING AGENTS:
•ABRASIVE CLEANERS – USE THESE
CLEANERS TO REMOVE HEAVY
ACCUMULATIONS OF SOIL THAT ARE
DIFFICULT TO REMOVE WITH
DETERGENTS.
SANITIZING
•A PROCESS OF REMOVING THE
MICROORGANISM/BACTERIA THAT
IS STILL PRESENT IN THE KITCHEN
TOOLS AFTER WASHING THEM.
METHOD:
•CHEMICAL (CHLORINE)
•HEAT (HOT WATER)
STORING
• A PROCESS OF KEEPING OR
STACKING KITCHEN TOOLS SAFELY IN
THEIR DESIGNATED PLACES.