Respiratory o Interventions to thin secretions Push/drink fluids Encourage coughing and sit up to get fluid up o Know O2 delivery methods and precautions especially with COPD patients Nasal cannula 1-6L; can still eat and drink Simple face mask – 5-8L; contra to COPD pts Venturi – 4-12L; most precise; used most with COPD Partial rebreather 6-15L Nonrebreather – 10-15L o O2 safety and teaching patients about safe home o2 use Kept away from other flammable things no smoking in the house keep them full keep them up right make sure they are full o TB- how to administer Mantoux test and read results Interdermal – 10-30 degree angle 0.1mL Make a little wheal Immunocomp, people in jail, nursing homes, and immigrants- >5mm Healthy ppl - >10mm o Teaching patient to use incentive spirometer Blow out for as long as you can; within a certain range Used to open up their lungs o Teaching patient to use metered dose inhaler Big Inhale and hold breathe for 5-10 seconds Mobility o Assistive devices o Preventing DVTS Lovenox (heparin) Ted hose Scd Pointing and flexing feet o Sequential Compression Device use and contraindications Having a clot Safe medication administration o 6 Medication rights and 3 checks o How to waste narcotics / controlled substances o Know how to administer meds, including injections (SQ, intradermal and IM etc.) Documentation and communication o o o SBAR Abbreviation use (know the “do not use” list) Interpreter use Nutrition o Types of diets o Know how to calculate I&O o Remember how ice is measured ?? half the amount! 100 ml of ice = 50 ml, 1 cup of ice = 120ml o NGT (how to measure and verify placement) Know gold standard – cannot use ngt until chest x ray is done o TPN know potential complications and interventions Hyperglycemia Over feeding and having them aspirate Wound care o Be able to assess and stage pressure injuries GU o o Urinary tract infections- risk factors, s/s, prevention Collecting urine specimen from Foley Pain management o Side effects of narcotics o PCA (patient education and safety) Culture and spirituality, death and dying o Jehovah witness Blood and blood transfusions o Joint commission requires spiritual assessment- but healthcare facility determines how to assess this o Complicated VS Anticipatory grief Culture and food preferences o Kosher Diet: Prohibit: Pork, shellfish, rare meat o Islamic: Prohibit: Pork, Alcohol o Mormon: Avoid Alcohol, Tobacco, Caffeine o Buddhist Follow vegetarian diet o Jewish Mixtures of milk and meat are forbidden Ethics o Autonomy o Beneficence o Nonmaleficence o Fidelity o Veracity o Justice Perioperative Care o Informed consent and the nurse’s role o Malignant hyperthermia Reaction to anesthia o Pre-op checklist o Pre and post op teaching o Latex sensitivity/allergy o Surgical Time out o Dehiscence/Evisceration o Post op care and Pain management