CAN THIS BE LAB? LABORATORY EXPERIMENTATION THROUGH CHEMICAL REACTION GROUP 3 Almeniana, Sherdrich Anne D. Didulo, Rafael Thompson F. Dimaano, Althea Zhietana A. Dimaano, Jelicka Sofia Guerrero, Jiliana Trixie Manalo, Kelly Ellen M. Mercadal, Althea Kate T. Panduyos, Kyla Nicole T. Redondo, Ayesha Margarette C. Rico, Richard Jr. P. Villegas, Von Matthew A. HUMSS 11 - C MAGICAL UNDERWATER FIREWORKS I. MATERIALS Two Transparent Glasses Cooking Oil Water Fork Tablespoon Food Colouring (Blue, Yellow, Red, Green) Medicine Dropper II. PROCEDURE 1. Fill one glass almost to the top with room-temperature water. 2. Get the other glass and pour 2 tablespoons of cooking oil into it. Then use the medicine dropper to carefully drop the different food colouring one by one. 3. Briefly stir the oil and food colouring using a fork to divide the food colouring drops into smaller drops but do not thoroughly mix the liquid. 4. Pour the oil and food colouring mixture into the glass filled with water to see how the food colouring sink slowly and expands in the water as it falls resembling the motion and impression of fireworks. III. RATIONALE It is known that water and oil don't mix together no matter how much they are combined, it is due to the differences in their polarity states. We have different liquid substances, and not everything can be turned into a homogenous mixture. It depends on their miscibility and molecular structure to determine whether two different substances are mixed. In this experiment called “Underwater Fireworks”, Group 3 will exploit the different properties of liquids to create an underwater fireworks resemblance that shows the diverse colour explosions through a mixture of non-polar molecules and polar molecules. The experiment will show how polar molecules like water and non-polar molecules like oil tend to repel each other; they will always remain separated even if they are shaken vigorously in an attempt to mix; otherwise, they would create a separate layer, and oil will always be on top because it is denser than water. The “firework” will appear as the food colours sink to the bottom of the oil and mix with the water. The colour diffuses outward as the food-coloured droplets gradually fall to the bottom. That means the foodcolouring molecules move from a high to a lower concentration of food-colouring inside the water. Therefore, the colour of the water doesn’t change immediately but rather through a slow mixing of both, with some parts of the water still being clear and others becoming coloured. Contribution to the group: Almeniana, Sherdrich Anne D. – Did the project proposal, assigned members their tasks, and explained the experiment to the class. Didulo, Rafael Thompson F. – Photographer/Documentary Dimaano, Althea Zhietana A. – Brought the food colouring and performed the experiment. Dimaano, Jelicka Sofia – Brought the water. Guerrero, Jiliana Trixie – Brought the oil. Manalo, Kelly Ellen M. – Brought a clear glass cup for the experiment. Mercadal, Althea Kate T. Panduyos, Kyla Nicole T. – Brought a medicine dropper. Redondo, Ayesha Margarette C. – Photographer and Brought a spoon. Rico, Richard Jr. P. – Edited the documentation pictures and assisted in the performed experiment. Villegas, Von Matthew A. – Brought a clear glass cup for the experiment and assisted in the performed experiment.