Department of Education
Division of Leyte
Carigara II District
STA. FE ELEMENTARY SCHOOL
Carigara, Leyte
-o0o-
ACTION PLAN FOR NUTRITION MONTH
S.Y. 2018-2019
Area
Pupil Development
1.
Professional
Expertise
2.
Pupil Development
3.
Professional
Expertise
4.
Pupil Development
5.
6.
Community
Extension
Development
Prepared by:
7.
Objectives
Conduct simultaneous data gathering
on pupils’ nutritional status
Acquire approval from the Division
Office to conduct the School-Based
Feeding Program
Reduce the number of malnourished
pupils and those who suffered from
starving during classes due to lack of
food assistance and financial difficulties
at home; even those recorded normal
Monitor the progress of pupils’
nutritional status especially those under
the feeding program
Encourage pupils to eat clean and
nutritious food every day and avoid junk
and non-nutritious foods
Participate on the National Nutrition
Month Celebration with the theme
“Ugaliing Magtanim, Sapat na Nutrisyon
Aanihin!”
Conduct Deworming of pupils in all
grade levels (Round 1- 1st dosage)
FLORIE FE R. VIÑAS
Teacher I
Strategies
Persons Involved
Pupils, Teachers
Source of Fund
School Fund
Time Frame
June 4-8, 2018
Teachers, Division
Personnel
School Fund
June-July 2018
Pupils, Teacher, Parents
Division Fund
 Utilize the BMI to monitor the pupils’
nutritional status
Head Teacher, Teachers,
Pupils
School Fund
Anytime of the
school year
depending on the
approval the Division
Office
June 2018 – March
2019
 Conduct a mini feeding program that
promotes eating of nutritious food (ginat-an)
Head Teacher, Teachers,
Pupils
School Fund, Parents
July 2, 2018
 Conduct a parade as part of the launching
of the celebration of Nutrition Month
 Conduct culmination activities in the
celebration of national nutrition month
 Ask assistance from the local health unit to
administer a deworming session
Head Teacher, Teachers,
Pupils
Head Teacher, Teachers,
Pupils
Teacher, Pupils, Local
Health Unit Staff/s
NA
July 2, 2018
School Fund, Parents
July 27, 2018
Local Health Unit
Any day of July 2018
 Record and consolidate the pupils’
nutritional status
 Submit data gathered on pupils’ nutritional
status to the Division Office for the approval
of the conduct of SBFP
 Conduct School-Based Feeding Program
 Assign school personnel and parents in the
food preparation ensuring clean and
nutritious food to be served daily
Noted:
RANDY F. CAPALAR
Teacher In-Charge