INventory of
equipments
K E E P I N G I T
O R G A N I Z E D
TOOL
INFORMATION
TABS
All the information about a
particular tool/equipment in
the total inventory.
Components:
Serial number
Equipment Description
Condition
Years of service left
No of tools for a particular
type
Date of purchase and cost
ISSUED TABS
TOOL
information about who issued
a tool, which tool they
issued etc. This list will
increase personal
responsibility.
Elements:
Device serial number
Device description
Issued to
Check-in/check out status
Time for check-in/check-out
Reason and Floor Manager
FINANCIAL
INFORMATION
TAB
information related to the
cost of your equipment.
Here, you will pull some
data from the main tab (tool
information tab) and then
you will add additional
financial information for
every piece of equipment.
few formulas to
calculate some
of the financial
costs.
Date purchased and serial
number
Current value
Operating cost
Annual Straight-line
depreciation
Loan Term
Loan Rate
Monthly payment
Expected value at the end of
the loan term
launch!
Multiple industries had been
benefiting from keeping their
inventory equipment lists
https://gocodes.com/equipment-inventorylist/#:~:text=An%20equipment%20inventory%20list%20is,of%20the%20company's%20best%20assets.
Hygiene and Safety
Procedures in the
Stockroom
K E E P I T C L E A N
O R G A N I Z E D
&
SANITIZE
All equipment & tools before
preparing
FOOD STORAGE
Cleanliness / Temperature
PROCURE FROM
SAFE SOURCES
OF SUPPLIERS
DEVELOP &
FOLLOW HAACP
PROGRAM
Hazard Analysis Critical
Control Points
HEAT/COOL
FOOD
PROPERLY
CONTROL TIME &
TEMPERATURE
PROCURE FROM
SAFE SOURCES
OF SUPPLIERS
PREVENT CROSS
CONTAMINATION
PRACTICE
PROPER
HYGIENE
ISKCON Food Relief Foundation
5 Signages that
can be posted
inside the
Stockroom
K E E P I T C L E A N
O R G A N I Z E D
&
FIRST IN,
FIRST OUT
BEFORE
ENTERING
ISKCON Food Relief Foundation