Proportions:
Source
https://www.reddit.com/r/kombucha/wiki/how_to_start/
26.09 Batch
Ingredient
Metric
Applied 2.5x
Water (filtered)
1L
2.5 L
Sugar (white)
70 gram
175 grams
Tea (black)
3 bags (7 gram)
8
Starter liquid
0.1L 0.1L = 0.2 L
0.5L
Apply:
If this is your first batch, double the starter amount.
2.5x Metric
1.
2.
3.
4.
5.
6.
Brew 1 liter of tea, put 8 bags and steep for 12 min
Dissolve sugar 175 grams
Add rest water 1.5L
When cooled add starter
Wait 5 days - Taste 01.10 Saturday evening
Wait 7 days - Taste 03.10 Monday Evening
Bottling 06.10
Juice: Apple
5 bottles 0.5
06.10 Batch
Total: 23.10 - 6.10 = 17 days
Ingredient
Metric
Applied 3x
Water (filtered)
1L
3L
Sugar (white)
70 gram
210 grams
Tea (black)
3 bags (7 gram)
9 bags
Starter liquid
0.1L = 0.2 L
0.6L
Flavors:
Mango-Apple: 2 stars
Tart-cherry: 4 stars
Peer: 3 stars
23.10 Batch
Boil 1.5L, steep tea and dissolve sugar. Then add 1.5L normal water.
A bit more sugar this time will probably be fermenting a bit longer.
Still using 20% starter liquid.
Ingredient
Metric
Applied 3x
Water (filtered)
1L
3L
Sugar (white)
70 gram
226 grams
Tea (black)
3 bags (7 gram)
9 bags
Starter liquid
0.1L = 0.2 L
0.6L
Result: 23.10 - 09.11 = 17 days
Flavors:
Granaatapplel:
Merlot druivensap:
09.11 Batch
Boil 1L, steep tea and dissolve sugar. Then add 2L normal water.
Still using 20% starter liquid.
Ingredient
Metric
Applied 3x
Water (filtered)
1L
3L
Sugar (white)
70 gram
210 grams
Tea (black)
3 bags (7 gram)
9 bags
Starter liquid
0.1L = 0.2 L
0.6L
Result: 09.11 - 26.11 = 17 days
Flavors:
Appel-peer (bio)
Druivensap (bio)
Tart-cherry (bio)
DUBBEL BATCHING START
26.11 Batch (Reddit)
Boil 1L, steep tea and dissolve sugar. Then add 2L normal water.
Using 15% starter liquid. (2 small booster bottles)
Ingredient
Metric
Applied 3x
Water (filtered)
1L
3L
Sugar (white)
70 gram
210 grams
Tea (black)
3 bags (7 gram)
9 bags
Starter liquid
0.1L = 0.15 L
0.45L
26.11 Batch (Kombucha kamp)
Blz 113 (recipe)
Boil 1L, steep tea for 12 minutes and dissolve sugar. Then add 2L normal water.
This batch will be kept in the boiler room
Ingredient
Vessel 1 Gallon (5L)
Water (filtered)
3L
Sugar (white)
150 grams
Tea (black)
5 bags
Starter liquid
0.25L = 250ml
Flavors:
Smoothie (aardbei, banaan, appel)
Smoothie (mango-maracuja-sinaas)
Tart-cherry (bio)
04.12 Batch (Kombucha kamp)
Blz 113 (recipe)
Boil 1L, steep tea for 12 minutes and dissolve sugar. Then add 2L normal water.
This batch will be kept in the closed cupboard
Ingredient
Vessel 1 Gallon (5L)
Water (filtered)
3L
Sugar (white)
150 grams
Tea (black)
5 bags
Starter liquid
0.25L = 250ml
11.12 Batch (Reddit)
Boil 1L, steep tea and dissolve sugar. Then add 2L normal water.
Using 20% starter liquid. (3 small booster bottles)
Ingredient
Metric
Applied 3x
Water (filtered)
1L
3L
Sugar (white)
70 gram
210 grams
Tea (black)
3 bags (7 gram)
9 bags
Starter liquid
0.1L = 0.15 L
0.60L
Flavors:
3x Ananas (0.45L)
1x Merlot (1L)
1x Merlot (0.5L)
18.12 Batch (Kombucha kamp)
Blz 113 (recipe)
Boil 1.5L, steep tea for 12 minutes and dissolve sugar. Then add 1.5L normal water.
This batch will be kept in the closed cupboard
Ingredient
Vessel 1 Gallon (5L)
Water (filtered)
3L
Sugar (white)
150 grams
Tea (black)
5 bags
Starter liquid
0.5L = 500ml
25.12 Batch (Reddit)
Boil 1.5L, steep tea and dissolve sugar. Then add 1.5L normal water.
Using 20% starter liquid. (3 small booster bottles)
Ingredient
Metric
Applied 3x
Water (filtered)
1L
3L
Sugar (white)
70 gram
210 grams
Tea (black)
3 bags (7 gram)
9 bags
Starter liquid
0.1L = 0.15 L
0.60L