Cherry
The Cherry Fruit is round and bright red, with a bumpy surface. The skin is not too thick
but has a soft and smooth feeling against your lips. The inside has a sweet smell of cherries that
fills the room as you suck on it.
The cherry fruit is firm, juicy, and sweet. It has a taste that is fresh, sweet, and slightly
tart. When squeezed in the hand it makes a plunk sound that seems to mimic the sound of a
real cherry. The shape of the cherry fruit points downward from its stem, similar to an upsidedown V. Cherry Poppies are a delicate and sophisticated confection. Their bright ruby-red hue
always reminds me of summer days, late afternoon in the garden, long afternoons curled up on
a couch with my favorite good book. They're also known as Baccara Poppies. These colorful
flowers are beautiful to look at but even more incredible when combined into a delicious amount
of fruit.
Cherry Fruit is a sweet and juicy variety of fruit pulp, in the form of pips. Similar to
peaches and melons, it has a thick skin that needs to be removed for you to enjoy it fully. It also
has a sweet yet tart taste; I personally think it tastes best when eaten fresh from the tree or from
your neighbor's backyard farm. Its appearance is similar to that of cherry because it has a
golden color but its flesh is pink in color due to the tannic acid that makes up its cells.
The color of the cherry is a beautiful shade of red. When it’s in season, you can find
them at local markets, farmers’ markets, or even in grocery stores. They are so sweet and juicy
that once you bite into one, we guarantee you will want more!