DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
TRAINING PLAN
Qualification: Bread and Pastry Production NC-II
Trainee’s Training
Requirement
Training Activity /
Task
Mode of
Training
Facilities/Tools
and Equipment
Staff
Venue
Assessment
Arrangement
BASIC COMPETENCIES
Participate in Workplace Communication
Trainees should:
1. Obtain and
1. Have knowledge on
convey
a.)Parts of Speech
workplace
b.) Sentence
information
construction c.)
Effective
communication
2. Convey informati
through effective
questioning, active
listening and
speaking skills
3. Use appropriate
medium , non
verbal
communication,
and lines of
communication to



Group
Discussion
Interaction
Lecture
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022



Writing
materials
Books
Manuals
Dalubhas
aan ng
Lungsod
ng Lucena



Written
test
Practical
test
Interview
Document No.
Issued by:
Page 1 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
Date and
Time
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
2. Participate in
workplace
meetings and
discussions
transfer
information
4. Interact clearly and
concisely
Trainees should:
1. Have knowledge on
a.)Sentence
construction b.)
Technical writing
c.) Recording
information
2. Attend team
meeting on time
3. Express his/her
opinion clearly and
listened to others
without
interruption
4. Establish protocols
during team
meeting; purpose
must be consistent
to the inputs
5. Interact a
courteous manner
appropriate to a
cultural



Group
Discussion
Interaction
Lecture
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022



Writing
materials
Books
Manuals



Written
test
Practical
test
Interview
Document No.
Issued by:
Page 2 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
3. Complete
relevant work
related
documents
background and
authority
6. Interpret and
implement team
meeting outcomes
Trainees should:
1. Have knowledge on
a.)Basic
Mathematics b.)
Technical writing
c.)Types of forms
2. Complete different
forms accurately
and legibly that are
related to
conditions of
employment
3. Record workplace
data in standard
workplace forms
and documents
4. Process basic
mathematics for
routine
calculations
5. Identify and
rectified errors in



Group
Discussion
Interaction
Lecture
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022



Writing
materials
Books
Manuals



Written
test
Practical
test
Interview
Document No.
Issued by:
Page 3 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
recording
information on
form/s
Work In Team Environment
Trainees should:
1. Describe team
1. Identify team role
role and scope
and team objective
2. Identify team
parameters,
relationships, and
responsibilities




Group
Discussion
Interaction
Lecture
Case
studies





2. Identify own
role and
responsibility
within team
Standard
operating
procedure of
workplace
Job
procedures
Client/supplier
instruction
Quality
standards
Organizational
or external
personnel




Written
test
Observatio
n
Interview
Role
playing
1. Identify individual
role and
responsibilities
within team
environment
2. Recognize roles
and responsibilities
of other team
members
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022
Document No.
Issued by:
Page 4 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
3. Identify reporting
relationships
within team and
external to team
3. Work as a
Trainees should:
1. Undertake
appropriate forms
of communication
and interactions
2. Make appropriate
contributions to
complement team
activities and
objectives
3. Follow standard
operating
procedures
4. Contribute to the
development of
team work plans
based from role
team
Practice Career Professionalism
Trainees should:
1. Integrate
1. Show personal
personal
growth and work
objectives with
team member


Group
Discussion
Interaction
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022

Manuals on
workplace,
code of ethics


Written
test
Observatio
Document No.
Issued by:
Page 5 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
organizational
goals
2. Set and meet
work priorities
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
plans towards
and
 Lecture
improving
 Case
organizational
qualifications set
studies
goals
for professionalism
 Handouts and
2. Maintain intra and
personal
interpersonal
developmentrelationship in the
social aspects
course of managing
oneself based on
performance
evaluation
3. Demonstrate
commitment to the
organization and
its goal
4. Practice
appropriate
personal hygiene
5. Attain job targets
within key results
areas
Trainees should:
 Group
 Hand-outs on
1. Prioritize
Discussion
work values
completing
and ethics,
 Interaction
demands to
company
 Lecture
achieve personal,
policies and
 Case
team and
standards and
studies
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022






n
Interview
Role
playing
Written
test
Observatio
n
Interview
Role
Document No.
Issued by:
Page 6 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
3. Maintain
professional
growth and
development
organizational
goals and
objectives
2. Utilize resources
efficiently and
effectively to
manage work
priorities and
commitments
3. Practice
maintaining
equipment and
facilities for
economic use
4. Attain job targets
within key results
Trainees should:
1. Identify training
and career
opportunities
relevant to the job
requirements
2. Acquire and
maintain licenses
according to the
requirements of the
qualifications
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
sample job
targets




Group
Discussion
Interaction
Lecture
Case
studies
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022

Hand-outs on
quality
standards,
gender and
development
sensitivity and
professional
licenses
samples
playing




Written
test
Observatio
n
Interview
Portfolio
assessmen
t
Document No.
Issued by:
Page 7 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
3. Observe
fundamental rights
at work including
gender sensitivity
4. Complete and
update training
and career
opportunities
based on the
requirements of
industry
Practice Occupational Health And Safety Procedures
Trainees should:
 Group
1. Identify
1. Identify workplace
Discussion
hazards and
hazards
and
risks

Interaction
risks
2. Identify
 Lecture
hazards/risks
 Seminar
indicators with
company
procedures
3. Recognize and
established
contingency
measures in
accordance with
organizational
procedures
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022


Personal
protective
equipment
Handout on
organizational
safety and
health
protocol, OHS
indicator and
hazards/risks
identification
and control





Written
test
Observatio
n
Interview
Practical
examinatio
n
Situational
analysis
Document No.
Issued by:
Page 8 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
2. Evaluate
hazards and
risks
3. Control
hazards and
risks
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
Trainees should:
 Group
 Hand-outs on
1. Identify terms of
Discussion
Philippine OHS
maximum tolerable  Interaction
standards,
limits based on
effects of
 Lecture
threshold limit
hazards in the
 Seminar
values
workplace,
 Film
2. Determine effects
ergonomics,
Viewing
of hazards
and ECC
3. Identify OHS issues
regulations
and concerns in
 CD
accordance with
 TLV table
workplace
requirements and
relevant OHS
legislation
Trainees should:
 Group
 Hand-outs on
1. Follow OHS
Discussion
clean air act,
procedure for
electrical and
 Interaction
controlling hazards  Lecture
fire safety
and risk
code, waste
 Film
2. Follow procedures
management,
viewing
in dealing with
and disaster
workplace
preparedness
accidents, fire, and
and
emergencies in
management
accordance with
 CD
the organization’s
 TLV table
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022








Written
test
Observatio
n
Interview
Situational
analysis
Written
test
Observatio
n
Interview
Situational
analysis
Document No.
Issued by:
Page 9 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
4. Maintain OHS
awareness
OHS policies
3. Use PPE correctly
in accordance with
organizations OHS
procedures and
practices
4. Identify procedures
in providing
appropriate
assistance in the
event of workplace
emergencies in line
with the
established
organization
protocol
Trainees should:
1. Follow procedures
in emergency
related drill in line
with the
established
organization
guidelines and
procedures
2. Fill in OHS
personal records in




Group
Discussion
Interaction
Lecture
Seminar
Trainer’s Methodology 1
Bread and Pastry Production
NC-II



Date Developed:
May 2022
Hand-outs on
workplace,
PPE, OHS
personal
record, and
health record
CD
TLV table




Written
test
Observatio
n
Interview
Situational
analysis
Document No.
Issued by:
Page 10 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
accordance with
workplace
requirements
3. Maintain PPE in
line with
organization
guidelines and
procedures
COMMON COMPETENCIES
PERFORM WORKPLACE AND SAFETY PRACTICES
1. Follow
Trainees should:
 Lecture workplace
1. Identify and follow
demonstra
procedures for
workplace
tion
health,
procedures for
 Self-paced
safety and
health, safety and
instruction
security
security practices
 Group
practices
2. Apply workplace
discussion
procedures for
 PowerPoint
health, safety and
presentatio
security practices
n
3. Appreciate
workplace
procedures for
health, safety and
security practices
Trainees should:
 Lecture 2. Deal with
1.
Integrate
with
demonstra
emergency
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022


Workplace
location
Handouts/Inst
ructional
Materials



Workplace
location

Oral
questionin
g
Written
test
Oral
questionin
Document No.
Issued by:
Page 11 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
situations
emergency
situations
2. Know how to deal
with emergency
situations
3. Appreciate the
procedure in how
to deal with
emergency
situation
Trainees should:
3. Maintain safe
1. Identify safe
personal
personal
presentation
presentation
standards
standards
2. Maintain safe
personal
presentation
standards
3. Appreciate safe
persona
presentation
standards
Provide effective customer service
1 Greet customer Trainees should:
1. Identify how to
greet customers in
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
tion

 Self-paced
instruction
 Group
discussion




Lecture demonstra
tion
Self-paced
instruction
Group
discussion

Lecture demonstra
tion

Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022

Handouts/I
nstructiona
l Materials
Workplace
location
Handouts/Inst
ructional
Materials






Workplace
location
Handouts/Inst

g
Direct
observatio
n
Written
test
Oral
questionin
g
Direct
observatio
n
Written
test
Oral
questionin
g
Document No.
Issued by:
Page 12 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
2. Identify
customer needs
3. Deliver service
to customer
appropriate ways
2. Apply the different
ways in greeting a
customer in
workplace
3. Appreciate the
presence of every
customer
Trainees should:
1. Know the customer
needs in
accordance with
industry practices.
2. Apply interpersonal
skills to ensure
that customer
needs are
accurately
identified.
3. Appreciate every
way to give the
customer needs.
Trainees should:
1. Know the deliver
service to customer
accordance with
industry practices.
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
ructional
 Self-paced
Materials
instruction

 Group
discussion





Lecture demonstra
tion
Self-paced
instruction
Group
discussion

Demonstra
tion
Classroom
discussion
s


Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022




Direct
observatio
n
Workplace
location
Inspection
Checklist
Inventory Form
Handouts/Inst
ructional
Materials

Oral
questionin
g
Direct
observatio
n
Manuals
Workplace
Location
Measuring
Instruments



Practical
exam
Oral exam
Document No.
Issued by:
Page 13 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
4. Handle queries
through
telephone, fax
machine,
internet and
email
5. Handle
complaints,
evaluation and
recommendation
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
2. Apply appropriate
 Self-paced
 Workplace
rapport with
location
customer
 Inspection
Checklist
 Inventory Form
Handouts/Inst
ructional
Materials
Trainees should:
 Demonstra
 Manuals
1. Handle queries in
tion
 Rooms/Library
line with enterprise  Classroom
 Instructional
procedure
discussion
materials
s
 Self-paced
Trainees should:
1. Handle complaints,
evaluation and
recommendations with
appropriate action



Observe workplace hygiene procedures
Trainees should:
1. Follow
1. Implement hygiene
hygiene
procedures in line
procedures
with enterprise and




Demonstra
tion
Classroom
discussion
s
Self-paced



Manuals
Rooms/Library
Instructional
materials

Demonstra
tion
Classroom
discussion


Manuals
Instructional
materials

Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022


Practical
exam
Direct
observatio
n
Practical
exam
Direct
observatio
n
Practical
exam
Direct
observatio
Document No.
Issued by:
Page 14 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
legal requirements
2. Identify and
prevent
hygiene risks
Trainees should:
1. Identify and
prevent hygiene
risks in line with
enterprise
procedures
Develop and update industry knowledge
Trainees should:
1. Seek
1. Seek information
information
industry in line
on the
with job
industry
requirements
2. Update
industry
knowledge
Trainees should:
1. Update industry
knowledge
appropriate and
incorporated into
day-to-day
working activities
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
s
 Self-paced







Demonstra
tion
Classroom
discussion
s
Self-paced

Classroom
discussion
s

Lecture demonstra
tion
Self-paced
instruction
Group
discussion




n
Instructional
materials
Manuals

Written
test/questi
oning.
Instructional
materials
Manuals

Oral
questionin
g
Written
test/questi
oning
Instructional
materials
Manuals




Oral
questionin
g
Direct
observatio
n
Written
test
Perform computer operations
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022
Document No.
Issued by:
Page 15 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
1. Plan and
prepare for
task to be
undertaken
2. Input data
into computer
3. Access
information
using computer
4.Produce/output
data using
computer
system
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
Trainees should:
 Lecture  Instructional
1. Plan and prepare for
demonstra
materials
task to be
tion
 Handouts
undertaken to ensure  Self-paced
 Power Point
OH & S guidelines
instruction
Presentations
and procedures are

Group
followed
discussion
Trainees should:
1. Input data into
computer
according to
requirements

Trainees should:
1. Access and correct
information based
on job
requirements

Trainees should:
1. Entered and Print
the data using
computer system in
accordance with
standard operating





Lecture demonstra
tion
Self-paced
instruction

Demonstra
tion
Classroom
discussion
Self-paced
instruction

Demonstra
tion
Self-paced
instruction

Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Date Developed:
May 2022









Oral
questionin
g
Direct
observatio
n
Written
test
Direct
observatio
n
Written
test
Instructional
materials
Handouts
Power Point
Presentations

Instructional
materials
Handouts
Power Point
Presentations

Written
test/questi
oning
Instructional
materials
Handouts
Power Point
Presentations

Practical
Exam

Document No.
Issued by:
Page 16 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
5. Maintain
computer
equipment and
systems
procedures
Trainees should:
1. Maintain computer
equipment and
systems line with the
standard operating
procedures




Demonstra
tion
Self-paced
instruction
Handouts
Power Point
Presentations

Practical
Exam

Demonstra
tion
Direct
observatio
n and
questionin
g
CORE COMPETENCIES
Prepare and present gateaux, tortes and cakes
Trainees should:
 Industry
Prepare sponge
1. Select required
immersion
and cakes
ingredients
according to recipe
or production
requirements and
established
standards and
procedures
2. Measure required
ingredients
according to recipe
or production
requirements and
established
standards and
procedures
3. Weigh required
Trainer’s Methodology 1
Bread and Pastry Production
NC-II
Trainer:
Rose
Arizone B.
Jael
Date Developed:
May 2022

Equipment
- Oven
- Mixer
 Tools
- Measuring
spoon and
cup
- Mixing bowl
- Round pan
- Piping tip
- Cake
handle
- Weighing
scale
- Spatula
 Learning
Materials
- Manual
Kitchen
Laborator
y

Document No.
Issued by:
Page 17 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
June 03
and 04,
2022
60 hours
ingredients
according to recipe
or production
requirements and
established
standards and
procedures
National
Certification
II/Assessme
nt
DALUBHASAAN NG LUNGSOD NG LUCENA
City Hall Annex Brgy. Isabang, Lucena City
Telephone No.: (042) 797-1671
-
Perform task
required by the
assessor
TESDA
 Lecture/
demonstrat assessor
ion
 Self paced
learning,
OJT Education
 Dalubhasaan ng Lungsod ng Lucena
 TESDA
Prepared by:
Bread and Pastry Production
NC-II
EIM facilities of
the industry, log
book
TESDA
 Written/or
al exam
 Interview
 Demonstra
tion of
practical
skills,
interview
Noted by:
ROSE ARIZONE B. JAEL
Signature Over Printed Name
Facilitator
May 2022
Date
Trainer’s Methodology 1
Recipe book
DR. ENRIQUESTA A. ALCOREZ
Signature Over Printed Name
College Dean
May 2022
Date
Date Developed:
May 2022
Document No.
Issued by:
Page 18 of 2
Developed by:
Rose Arizone B. Jael
Revision # 01
August
12,
2015
8:00
a.m.
onwards