Choosing the Right Bain Marie for Your
Commercial Kitchen
Choosing the right Bain Marie for your commercial kitchen is a vital step. First, it's important to
ensure your selected unit is reliable, durable and provides the performance you need. There are
many factors to consider, from wet heat to freestanding to double-boilers.
Double-Boiler
A double boiler is an excellent tool for cooking food. It helps you get an even heat distribution
and prevents overcooking of ingredients. However, it also requires some know-how. Double
boilers are made from various materials, including stainless steel and aluminium. They are ideal
for melting chocolate, cream, soap, and other delicate foods.
An excellent double boiler is simple to assemble. Typically, you'll find a large pot for water and
a smaller pot for ingredients. For best results, use a glass or stainless steel bowl. If you use a
bowl made of metal, wrap it around the opening of the pot to avoid burning.
In addition to cooking, a double boiler is ideal for keeping sauces warm. It is especially useful if
you're serving a dish with eggs. Eggs can cook faster when they're exposed to high heat. When
shopping for a double boiler, look for features like a dishwasher-safe design. Hand-washing your
kitchen equipment adds up to a lot of money over time.
Wet Heat Vs Refrigerated
A bain marie is a double boiler that combines gentle heating with the ability to keep food warm
for extended periods. You can also use them to warm up sauces and other hot foods, such as
melted chocolate. It is a popular choice for restaurants and other food-serving venues.
Depending on the type of food you serve, you may choose a wet heat or a refrigerated version.
Both are efficient and easy to use. Choosing the right one for your needs can be a challenge.
However, knowing the functions of each type can help you choose the perfect one for your
business.
The wet heat bain marie uses steam or water to warm the pans. It is a good option for restaurants
that serve delicate foods or are located in areas where health and safety are important. While a
wet heat bain marie is a practical choice, it can be difficult to maintain the proper temperature. It
can cause overcooking or unevenly heated foods. You can set a thermostat on the appliance to
ensure a consistent temperature.
Freestanding
Bain Maries are useful for various purposes, from reheating leftovers to cooking new dishes. In
addition, they can help improve hygiene in the kitchen and reduce food waste. A bain-marie is a
double boiler that uses indirect heat to cook food gently. You may use these appliances for either
wet or dry heat. Using a commercial Bain Marie to heat your food is a safe, efficient and
convenient way to ensure your entrées and entrees are cooked to the perfect temperature. You
can also use them to keep dips and sauces warm.
You can find a wide variety of Bain Maries in the market today. Some are portable, while others
are built into the countertop or hot cupboard. It's important to buy one that fits your existing
kitchen layout while delivering the needed features. One of the most common configurations is
the benchtop version. It offers a generous surface area for your hot dishes.
Maintenance
Keeping the equipment in your commercial kitchen in top working condition will help prevent
breakdowns and increase productivity. Moreover, it will help you save energy and money. Aside
from keeping appliances in tip-top shape, a regular maintenance routine can detect early wear
and tear signs.
Bain Marie is a kitchen appliance used for slow-cooking delicate foods. The food is heated by
steam that rises from the water. It is often used in buffets and restaurants. There are different
types of commercial bain maries. Some are made from stainless steel, and some from ceramic.
Stainless steel is the type that you can clean easily. Ceramics are less popular but require more
maintenance.
When you use a Bain Marie, you should always be aware of the temperature. Most devices will
shut off if the temperature exceeds the safe limit. It will keep the internal components of the
machine protected. However, the water becomes very hot when you turn on a Bain Marie.
Therefore, it is important to check the water level before turning it on. Otherwise, you can run
the risk of injury or even a fire.