MILKTEAPID
I.
INTRODUCTORY PAGE

Business name and address
Milkteapid at San Vicente, Gapan City, Nueva Ecija

Business Goal
Aims to serve every individual especially students a delicious yet budget- friendly
drinks

Business Owners
Margie M. Cunanan
Ashley Mae S. Malaca
Laura Lei N. Arcilla
Mica Petalber
II.
EXECUTIVE SUMMARY
Our brand name Milkteapid is a combined word milk tea and tipid (means to save). Besides
the fact that our product is easy and fast to make, it will surely satisfy our customers craving for
something that is delicious and affordable at the same time.
We chose Divina Pastora College’s students and staffs to be our target market. Our product is
not new, but we strive to provide high-quality, reasonably priced drinks that satisfy our
consumers' expectations.
Our vision is to establish a creative and well-organized firm. To offer good service and
quality drinks to achieve customers satisfaction. The mission is to provide a remarkable and
high-quality product to Saint John School students and staffs by bringing enjoyment through
fulfillment.
III.
ENVIRONMENTAL AND INDUSTRY ANALYSIS
The most important factors that will affect our business are Sociocultural Aspect, Economic
Aspect and Politico-legal Aspect that determines whether we will be successful as entrepreneurs
or not. This activity is school based, and our main environment is Divina Pastora College, San
Vicente, Gapan City, Nueva ecija.
IV.
MARKET PROPOSITION
Our product, "milk tea," is a popular beverage in the Philippines, particularly among millenials.
It is a combination of tea and milk. It has a delectable flavor and is affordable enough for everybody
to enjoy.
V.
FINANCIAL PLAN
Investment – Php. 4400.00
Total Expenses - Php. 4365.00
Capital - Php. 4400.00
VI.
PRODUCTION PLAN
Ingredients:
Small (12oz) – 10cc fructose, 1 scoop sinkers, creamer and flavor, 100ml black tea.
Medium (16oz) – 20cc fructose, 1 ½ scoops sinkers, 2 scoops creamer and flavor, 150ml
black tea.
Large (22oz) – 30cc fructose, 2 scoops sinkers, 3 scoops creamer and flavor, 200ml black
tea.
Procedure:
In a cup, add the appropriate amount of fructose, sinkers, creamer, flavor and black tea.
Stir well and then put ice. Put flat lid and serve.
VII.
OPERATIONAL PLAN
Our business focuses on the overall operation which includes the production of our product,
providing good customer service and serving delicious drinks in affordable price. We will monitor
our expenses and finances and improve our marketing strategies time to time which will determine
our capabilities and success as an entrepreneur. The whole process of production and selling will
help us to determine the things to change or improve. We will give them the best customer service
to ensure a five-star customers' feedback and satisfaction.
VIII.
ORGANIZATIONAL PLAN
Decision – Ashley Mae S. Malaca
Barista – Laura Lei N. Arcilla
Finance – Margie M. Cunanan
Auditor – Mica Petalber
Utilities – To be hired
IX.
ASSESSMENT OF RISK
Launching our small business will take some risk. At first, it may be difficult for us to
introduce our product to our target customers. There is also a possibility that our product will not
easily get popular because of many business competitors. Another potential threat is the amount
of time we have to offer. Preparing our product will take some time, and we will be given about
2-3 hours to prepare and present it all at once.
X.
APPENDICES
Ashley Mae S. Malaca
Margie M. Cunanan
Mica Petalber
Laura Lei N. Arcilla