See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/275031809 The Fermentation of Sugars Using Yeast: A Discovery Experiment Article · April 2015 CITATIONS READS 2 15,803 2 authors, including: Charles Marzzacco Rhode Island College 90 PUBLICATIONS 856 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: the heat of decomposition of hydrogen peroxide using yeast as a catalyst View project Excited state deprotonation View project All content following this page was uploaded by Charles Marzzacco on 16 April 2015. The user has requested enhancement of the downloaded file. View publication stats