Eleonora Jessica (170120024)
A SIMPLE WAY
TO MAKE
YOGHURT
Introductions – Material and Ingredients – The
Procedures – Benefits - Conclusion
Eleonora Jessica (170120024)
Milk-based product
Fermentation using
Lactobacillus group
bacteria
The bacteria eats
lactose and produce
lactic acid
This acid turn the
milk texture and taste
into yoghurt
YOGHURT
Eleonora Jessica (170120024)
INGREDIENTS
Starter
Milk
Milk-based product
Fermentation using
Lactobacillus group
bacteria
The bacteria eats
lactose and produce
lactic acid
This acid turn the
milk texture and taste
into yoghurt
YOGHURT
MATERIALS
Pot
Stove
Thermometer
Spatula
Jar
Eleonora Jessica (170120024)
01
Cooking
03
Adding starter
05
38
Placing
02
43
Cooling down
04
Pouring
06
Storing
Eleonora Jessica (170120024)
01
Cooking
03
Adding starter
05
38
Placing
02
43
Cooling down
04
Pouring
06
Storing
Voila!
Eleonora Jessica (170120024)
B E N E
F I T S
02
Helping Our
Diet
01
Improve Our
Heart and Bones
Health
Maintain Our
Gut Health
03
Conclusion
Eleonora Jessica (170120024)
B E N E
F I T S
02
Helping Our
Diet
01
Improve Our
Heart and Bones
Health
Maintain Our
Gut Health
03
Thank You
Conclusion