HERNANDEZ RODANTE G.
BSHM-1B
BANANA PIE
Ingredients:
125 gms white sugar
64 gms Milo milo
4 pcs egg
1/2 kg bananas
1140 gms Bread
225 gms Oil
Step 1
Preheat the oven to 350 degrees F (175 degrees
Step 2
Combine sugar, and salt in a saucepan. Cook, stirring constantly, over
medium heat until mixture boils and thickens. Continue to stir and cook
2 more minutes, then remove from the burner.
for
Step 3
Place egg yolks in a medium bowl. Whisk in a small amount
of hot mixture, then immediately add egg yolk mixture to
remaining hot mixture.
Step 4
Return the saucepan to the burner and cook, stirring
constantly, for 2 more minutes. Remove the saucepan from the stove; stir in scrambled egg
Step 5
Fill pastry shell with sliced bananas.
Step 6
Frie until filling sets, 12 to 15 minutes.
Step 7
Chill pie for 1 hour before serving.
DELA CRUZ, CHARLIE DOVE P.
BSHM 1B
CHEESE PUTO
QTY
250
Food Cost%
35%
YIELD
5
New
Servings Yield
UOM INGREDIENTS
gms
Suagr
Buffer Margin
Cost%
0.10
30 servings
CF 6
Purchase
Cost
UOM Unit
Cost
Total
Cost
Quantified
Quantity
Quantified
14.00
325
0.04
10.00
1500gms
60.00
0.1
20.00
1200 gms
120.00
0.29
10.15
210 gms
60.9
0.08
29.2
2190 ml
175.2
0.2
10.00
300 gms
60.00
Amount
gms
200
gms
flour
20.00
200
gms
35
gms
cheese
10.00
35
gms
365
ml
evaporada milk
30.00
356
ml
50
gms
Baking powder
10.00
50
gms
TOTAL RECIPE COST: 79.35
476.1
COST PER SERVING:
15.87
15.87
BUFFER MARGIN
COST:
1.59
1.59
TOTAL COST PER
SERVING:
17.46
17.46
SELLING PRICE:
49.89
49.89